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Restaurant

Hung Cheung Marrickville

338 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Hung Cheung Marrickville

338 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9560 4681
HoursMonday: 10:00 AM – 9:30 PM Tuesday: 10:00 AM – 9:30 PM Wednesday: 10:00 AM – 9:30 PM Thursday: 10:00 AM – 9:30 PM Friday: 10:00 AM – 9:30 PM Saturday: 10:00 AM – 9:30 PM Sunday: 10:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Hung Cheung Marrickville

Skip the trek to Chinatown—Hung Cheung delivers traditional, cart-wheeling yum cha right along Marrickville Road without the downtown waitlists. Dim sum purists line up before noon for the roving steam trolleys, claiming bamboo baskets of plump har gow, crispy fried scallop dumplings, and sauced rice noodle rolls the second they glide past. When a craving is not on the carts, the floor crew takes direct orders straight from the kitchen wok. By night, lazy Susans fill up for family-style Cantonese dinners with generous plates of salt-and-pepper pork ribs and special fried rice, accompanied by steaming pots of Chinese tea and a welcome discount for paying in cash.

  • Roving trolley carts: Heated pushcarts wheel through the dining room with regular frequency, backed by direct kitchen ordering on request.
  • Dim sum staples: Crowds prioritize the handmade har gow, fried scallop dumplings, and silky prawn cheung fun.
  • Family dinner feasts: Evenings center on generous Cantonese classics like salt-and-pepper pork ribs and special fried rice.
  • Cash payment discount: Diners pocket modest savings on the bill by paying in cash.
RestaurantChineseRestaurant

What's On at Hung Cheung Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hung Cheung Marrickville

Discover why local diners rely on Hung Cheung for authentic pushcart yum cha and family banquets.

  • Bustling Pushcart Yum Cha Tradition

    Diners enjoy classic heated pushcarts circulating directly to their tables with quick service, eliminating the need to drive into Chinatown for dim sum.

    We enjoyed the variety and the frequency of the carts!

    Wendy

  • Circulating Trolleys and Custom Kitchen Dishes

    Alongside circulating carts, floor staff actively take requests for freshly made dishes directly from the kitchen.

    They brought out the yum cha trolleys. Haven't seen these for a while since covid hit and other yum cha places started introducing ordering from a menu.

    Minnie Anderson

  • Generous Cantonese Feasts for Groups

    Large group feasts deliver substantial portions of Cantonese dinner classics at accessible per-person pricing.

    eaten like kings and usually get out of it for about $40 or $50 a head - dessert included.

    Three of a Kind Furniture

  • Full-Service Group Banquet Space

    The restaurant offers a welcoming, sit-down setting suitable for multi-generational relatives and family gatherings.

    usually come as a group for dinner with relos, cant fault it. As restaurants go in Marrickville these days, most are eateries so its nice to be in a proper restaurant

    Jenny Dickson

  • Attentive Customization to Dietary Preferences

    The kitchen and waitstaff accommodate particular seasoning and ingredient requests to suit family preferences.

    They pay attention to detail by cooking according to my preferences, as my family is quite particular about seasoning and ingredients.

    Lam Audrey

  • Inner West Convenience with Made-to-Order Flexibility

    Diners in the Inner West can satisfy dim sum cravings nearby, with staff promptly preparing off-cart requests.

    Great yum cha if you want to stay in the Inner West. Good selection of food and you can always request the dish you want if it hasn't come around.

    Terence Ha

Beloved Cantonese dim sum classics and family banquet favorites

  • hargow

    Their hargows and shiu mais were plump and juicy and so perfect

    Kingy

  • siu mai

    to the big size of hargow, siu mai...

    Hermione Le

  • fried scallop dumplings

    Favourites here are the fried scallop dumplings and the flat rice cake with prawns.

    Wendy

  • special fried rice

    the special fried rice had generous portion of prawns, chicken, bbq pork!

    Shelly

Other favorites

Classic dim sum sweets and desserts to complete your meal

  • homemade egg tart

    you should try the homemade egg tart, so flakky and not sweet, its totally different from the normal egg tart!

    Call me Cassy

  • custard bun

    From the custard bun was freshly steamed, hot and runny custard yolk

    Hermione Le

  • mango pancake

    aromatic mango pancake were all amazing

    Hermione Le

  • tofu pudding

    Their desserts are on another level, like the silky smooth tofu pudding and mango pudding.

    Kingy

Beyond the menu

Thoughtful hospitality details and attentive services at Hung Cheung Marrickville

  • Direct Kitchen Requests Beyond Cart Circulation

    Diners can order dishes directly from the kitchen—including specialty items like fried lobster or dim sum not yet on a cart—alongside regular cart service.

  • Tailored Seasoning and Ingredient Customization

    The kitchen accommodates particular family dietary and seasoning requests, adjusting ingredients and preparation upon request.

  • Personalized Menu Guidance and Cultural Touches

    Floor staff personally guide guests through unfamiliar Chinese delicacies and have even gifted calendars while sharing Chinese horoscope forecasts.

  • Incentivized Cash Savings Discount

    Guests paying with cash receive an automatic discount taken off their final bill.

Before you head over

Practical advice on timing, ordering, and payment to get the best out of your visit.

  • Arrive Before 11 AM to Skip Queues

    Arrive before 11:00 AM on busy weekend mornings; arriving around 10:30 AM typically avoids waits, whereas queues reliably start forming outside by 11:15 AM.

  • Order Special Dim Sum Directly From Staff

    Enjoy traditional pushcarts as they circulate, but don't hesitate to ask floor staff for specific steamed dim sum, rice rolls, or hot kitchen dishes if they haven't rolled past your table.

  • Pay in Cash for an Added Discount

    Take advantage of the venue's bill discount by paying with cash rather than card, making family banquets and weekend dim sum even more cost-effective.

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