Restaurant
Dumpling & Noodle House
430 Wattle St, Ultimo NSW 2007, Australia
Find Dumpling & Noodle House
430 Wattle St, Ultimo NSW 2007, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dumpling & Noodle House
Forget the tablecloths—this Ultimo corner dishes out northern Chinese comfort at breakneck speed. UTS students and neighborhood regulars pack the pavement tables for heavy bowls of hand-pulled la mian in dark braised beef broth. Pan-fried pork and chive dumplings land fast with crisp bottoms alongside heaps of saucy eggplant. Ordering is brisk and self-directed via table QR codes, perfectly matched with a relaxed BYO policy and cold drinks hauled in from the bottle shop across Wattle Street.
- Hand-pulled noodles and dumplings: House-made northern Chinese wrappers and chewy, thick noodles prepared fresh daily on site.
- Generous student-friendly portions: Heaping bowls of braised beef soup and shareable dumplings delivered at rock-bottom prices.
- Street-side BYO dining: Fuss-free outdoor dining along Wattle Street with a low-cost corkage policy.
- Rapid QR ordering: Table QR codes and direct ordering ensure piping-hot food reaches tables within minutes.
What's On at Dumpling & Noodle House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Dumpling & Noodle House
Fast, handmade northern Chinese classics and oversized portions in Ultimo—book your table today.
Authentic In-House Handmade Dough
Fresh noodles and dumplings are crafted in-house daily, delivering authentic texture and comforting northern Chinese flavour.
all noodles are really hand made
Eilia Jamali Plump Fillings and Generous Servings
Dumpling wrappers are generously packed with juicy, savoury fillings to satisfy hearty appetites without hefty price tags.
The dumplings were fresh, juicy and packed with flavour, with perfectly thin wrappers and generous fillings.
NOIR l SORTED Frictionless QR-Code Ordering
Diners bypass counter lines and service friction by sending meal orders straight to the kitchen via table QR codes.
ordering can be done through a QR code on the table, which makes ordering super easy.
Dee H Quick Solo Dining and Leftover-Sized Meals
Generously sized noodle bowls make it easy for students and solo workers on the go to enjoy a filling meal with leftovers to spare.
They give large portions for the price you pay.
hansali dissanayake Relaxed Street-Side BYO Gatherings
Casual outdoor street-side seating pairs seamlessly with an affordable BYO setup for relaxed social dinners.
bonus points for nice relaxed outdoor seating and option to BYO.
Aimee Kilpa Shared Feasting for Groups
Substantial share-friendly plates allow groups of friends to feast lavishly across multiple dishes while keeping costs low.
Everything was so good with big portions for sharing.
Alex de Leon
Most popular items
Signature handmade noodles, dumplings, and homestyle plates frequently highlighted by diners.
Pan-Fried Pork and Chive Dumplings
Especially the pan fried pork and chive dumpling and the braised pork spare ribs with rice.
Vincent Phang Braised Beef Noodle Soup
I got a braised beef noodle soup for 15 dollars, and I couldn't finish it.
hansali dissanayake Fried Rice
I got fried dumplings and fried rice and both was spot on and huuuge.
Chris Braised Eggplant
The braised eggplant, although a little oily, was hot, fresh, and cooked perfectly—definitely an OG dish.
Jayden lim
Other favorites
Hearty northern Chinese side dishes and rice plates that complete the table.
Crispy Salt and Pepper Pork
We also had the crispy salt and pepper pork which was so flavourful and delicious.
Jayden lim Green Beans with Pork
Food is amazing here!! Had dumplings, green beans with pork and fried rice. Super tasty food and excellent service.
Shery B Egg Fried Rice
We had the beef noodle soup, egg fried rice, eggplant with mince pork, and steamed pork chive dumplings. Everything was so good with big portions for sharing.
Alex de Leon Braised Pork Spare Ribs with Rice
A hidden germ authentic Chinese cuisine. Especially the pan fried pork and chive dumpling and the braised pork spare ribs with rice.
Vincent Phang
Before you head over
Practical advice on seating, ordering, and generous portions for a smooth visit—book your table to dig in.
Dress Warmly for Outdoor Seats
With limited tables inside, peak lunch and dinner hours often spill onto the footpath; layer up on colder evenings or visit around 5 pm for a quieter experience.
Order via QR Code or Kiosk
Sidestep delays and indifferent front-of-house service by ordering directly through the table QR code or the digital English-language kiosk.
Plan for Big Portions and BYO
Portions are generous enough to share or pack up for leftovers. Bring your own bottles for a small BYO fee, with a bottle shop convenient located across the street—book your spot now to secure a table.
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