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Restaurant

Oatley Chinese & Malaysian Restaurant

77 Mulga Rd, Oatley NSW 2223, Australia

Recommended by 0 people

Updated

Find Oatley Chinese & Malaysian Restaurant

77 Mulga Rd, Oatley NSW 2223, Australia

Directions ↗
+61 2 9580 7655
HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Oatley Chinese & Malaysian Restaurant

Family-run since the eighties, Oatley Chinese & Malaysian Restaurant pairs fiery wok hei with serious kitchen vigilance. Gluten-free diners order without hesitation—the kitchen adapts everything from rich laksa to classic stir-fries with strict allergy care. Regulars call ahead days early to lock in market-sourced feasts, securing Singapore chilli crab piled high with deep-fried mantou buns or Hainanese chicken rice infused with fresh pandan and lemongrass. Crisp duck lands with rich house plum sauce, portions run generous, and fresh Australian produce drives every wok toss.

  • Coeliac-Safe Dining: Kitchen accommodates severe gluten allergies with dedicated care across noodle soups and wok stir-fries.
  • Advance-Order Specialties: Specialty market seafood like Singapore chilli crab and Hainanese chicken rice can be reserved in advance.
  • Australian Produce Focus: Dishes lean on fresh Australian meats and seafood rather than standard frozen imports.
RestaurantMalaysianChineseRestaurant

What's On at Oatley Chinese & Malaysian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Oatley Chinese & Malaysian Restaurant

From rigorous coeliac safety to pre-ordered market seafood and heritage Malaysian cooking, discover why diners choose Oatley Chinese & Malaysian Restaurant.

  • Dedicated Coeliac & Allergy Accommodation

    Extensive gluten-free adaptations allow diners with coeliac disease and allergies to order authentic wok and noodle dishes safely.

    Lots of Ceoliac friendly options and they can cater for dairy allergies. The staff are very helpful even when they are busy and are very knowledgeable about allergies.

    Adrian

  • High-Quality Australian Produce Sourcing

    Dishes are prepared using fresh Australian ingredients rather than cheaper commercial imports to maintain distinct dish quality.

    they use fresh high quality Australian produce which unfortunately is more expensive than the imported stuff

    Duncan Bourne

  • Stress-Free Dining for Dietary Restrictions

    Attentive allergy knowledge and tailored food preparation remove the usual anxiety of eating out with severe dietary restrictions.

    My partner is celiac and we are able to come here stress free knowing that there will be lots of options and the staff show a great deal of attention to detail.

    Joshua Ford

  • Heartfelt Hospitality & Dedicated Craft

    Hands-on culinary dedication from the owner creates warm hospitality and memorable group dining experiences.

    Food is at the heart of what Philip does here, he brings a passion for delivering great food to all of his customers every day. Heartfelt thank you from me and my family for the spectacular dining experience.

    Destiny Ying

  • Pre-Ordered Specialty Seafood Feasts

    Advance ordering enables the kitchen to procure market-fresh seafood like chilli crab, scallops, and regional specialties for gatherings.

    call a couple days before to ensure that they can get the best available seafood for you to avoid missing out!

    Arthur Yong

  • Custom Group Pre-Orders for Regional Delicacies

    Groups can plan meals ahead to experience authentic regional heritage dishes like Hainanese chicken rice prepared from scratch.

    we preordered the Hainanese Chicken Rice dish for lunch with a group of friends. It is the best chicken rice we have eaten so far!

    Catherine Tai

Signature Malaysian and Chinese specialties, from advance pre-order feasts to coeliac-safe wok classics

  • Hainanese Chicken Rice

    It is the best chicken rice we have eaten so far! The rice was well cooked and seasoned with the aromatics - pandan leaves, lemon grass and ginger.

    Catherine Tai

  • Singapore Chilli Crab

    We came here specifically to eat their Singapore Chilli Crab with the buns (as you can see, we ordered a heap of them!).

    Arthur Yong

  • Char Kway Teow

    Char kway teow was amazing, and I am Malaysian so I am very choosy.

    Sashi Grayndler

  • Laksa

    We ended up having their laksa and it was superb! The broth had a lot of flavour and there was plenty of meat/toppings to enjoy with the broth

    Eddie Huang

Beyond the menu

Thoughtful hospitality details and bespoke culinary practices

  • Attentive Allergen & Coeliac Care

    Coeliac diners receive thorough ingredient awareness and attentive table care, allowing those with severe dietary limits to enjoy dishes like laksa with peace of mind.

  • Pre-Ordered Market Seafood Sourcing

    Guests can call several days ahead to have the kitchen personally source market-fresh live seafood like crab, oysters, or scallops prepared for banquets and celebrations.

  • Heritage Specialty Pre-Orders

    The kitchen occasionally prepares traditional Hainanese chicken rice simmered with lemongrass, pandan, and signature ginger shallot sauce available via advance notice or daily specials.

  • Locally Sourced Australian Produce & Pairings

    Dishes are built with fresh Australian produce rather than standard commercial imported ingredients, paired with local Mortdale craft beer recommendations.

Before you head over

Practical advice on specialty pre-orders, allergen safety, and ordering for your visit

  • Pre-order specialty seafood in advance

    Call a couple of days ahead if you want specialty seafood like Singapore chilli crab, scallops, oysters, or lobster so the kitchen can source fresh market produce for your table.

  • Specify dietary requirements and coeliac needs

    Inform the team about coeliac disease or dairy allergies when ordering, as the staff cater carefully with dedicated gluten-free options across traditional wok dishes.

  • Plan for substantial portion sizes

    Dishes come in very generous portions, so consider ordering family-style to share or preparing to take leftovers home.

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