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Restaurant

Chinta Ria... Buddha Love

14 Nicolle Walk, Haymarket NSW 2000, Australia

Recommended by 0 people

Updated

Find Chinta Ria... Buddha Love

14 Nicolle Walk, Haymarket NSW 2000, Australia

Directions ↗
+61 468 005 018
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Chinta Ria... Buddha Love

Chinta Ria delivers comforting Malaysian classics in Haymarket, anchored by caramelized char siu and vibrant room energy. Under the watchful eye of a stone Buddha and owner Kenny’s abstract canvases, diners settle in for rich plates that waste no time leaving the kitchen. The signature Laughing Belly pork arrives caramelized and tender, while bowls of springy kolo mee noodles come dressed in savory sauce and crisp fried shallots. Between the smoky wok hei of the char kway teow and Kenny working the floor with personalized dish recommendations, meals end on warm roti dipped into balanced curry gravy.

  • Laughing Belly & Kolo Mee: Slow-cooked pork belly caramelized in a traditional heritage sauce, paired with al dente Sarawak noodles.
  • Proprietor-Led Atmosphere: Charismatic host Kenny welcomes guests with personal recommendations amid his original paintings and a signature Buddha centerpiece.
  • Fast, Flavor-Packed Service: Open kitchen dispatches smokey char kway teow, beef rendang, and curries within minutes for busy lunch crowds.
RestaurantMalaysianChineseSingaporeanRestaurant

What's On at Chinta Ria... Buddha Love

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chinta Ria... Buddha Love

Discover why diners seek out Chinta Ria... Buddha Love for heritage flavors, heartwarming nostalgia, and one-of-a-kind host hospitality.

  • Caramelized Char Siu & Kolo Mee Noodle Craft

    Patrons consistently celebrate the slow-cooked, caramelized char siu pork belly paired with springy al dente noodles and savory sauce.

    I had the Char Siew Pork with Kolo Mee Noodles, and let me tell you this was such a sensational savoury experience.

    Jed Reyes

  • Fragrant Wok-Hei & Heritage Stir-Fries

    The kitchen expertly executes heritage Malaysian noodle classics, delivering balanced spices and pronounced smoky wok hei.

    We also tried the Char Kway Teow which has the right level of spiciness and flavor and the best part of it is the wok hei..so yummy!

    Sharon Yap

  • Nostalgic Malaysian Comfort and Joy

    Diners encounter a joyful sense of nostalgia and culinary contentment that transports them straight back to classic Malaysian food memories.

    The conversation just flowed with my friend and we’re oblivious to the amazing time we were having until we stopped, took a breath and realised we were in Malaysia heaven.

    Brent Eaton

  • Heartwarming Comfort from First to Last Bite

    Whether seeking a cozy winter comfort bowl or sharing rich curries, guests describe feeling nurtured by familiar, soul-warming recipes.

    We tried the Yin Yong Wat Tan Hor with Beef—it was so warm and comforting, making it the perfect meal for a nice winter day.

    S. L.

  • Charismatic Table Hospitality by Kenny

    Proprietor Kenny actively works the room, enthusiastically pitching menu selections and sharing stories behind the venue and original artwork.

    The owner is VIBES. He recommended the Char Kway Teow and because he pitched it so well, I was already salivating before the food came out.

    Alan Truong

  • Original Art & Expressive Gallery Ambience

    Guests dine surrounded by original abstract paintings crafted by the owner, creating a colorful and memorable creative gallery atmosphere.

    The amazing abstract paintings on the wall were all painted by him and each one tells a story.

    Brent Eaton

Signature Malaysian comfort classics and house specialties

  • Char Siu Kolo Mee

    I had the Char Siew Pork with Kolo Mee Noodles, and let me tell you this was such a sensational savoury experience.

    Jed Reyes

  • Char Kway Teow

    We also tried the Char Kway Teow which has the right level of spiciness and flavor and the best part of it is the wok hei..so yummy!

    Sharon Yap

  • Laughing Belly

    Laughing Belly , which was slow cooked pork belly in a traditional 50yr old Malay recipe that was caramelised to perfection!!

    Brent Eaton

  • Beef Rendang

    We also had the beef rendang- soft and deliciously fragrant and mixed veggies.

    Wendy P

Beyond the menu

Memorable personal gestures, proprietor storytelling, and accommodating care that elevate dining at Chinta Ria.

  • Proprietor Storytelling & Original Abstract Art

    Kenny personally visits tables to chat with guests and share the background stories behind his original abstract paintings hung along the restaurant walls.

  • Personalized Table-Side Menu Recommendations

    Kenny actively engages with patrons to personally recommend dishes like Char Kway Teow with infectious passion that elevates dining anticipation.

  • Thoughtful Off-Menu & Fast-Breaking Care

    Accommodating bespoke meal requirements, from custom off-menu requests like Hokkien Mee to tailored plates for guests breaking Ramadan fast.

  • Attentive Dog-Friendly Hospitality

    Hands-on hospitality extends to pets, with Kenny thoughtfully bringing out fresh water bowls for four-legged family members dining outside.

Before you head over

Practical tips on reservations, host recommendations, and smart menu pairings.

  • Book ahead or arrive early

    The dining room fills quickly during busy lunch hours and pre-theatre evening rushes; arrive early around 5:30 PM or reserve ahead to secure a table without a long wait.

  • Ask Kenny for recommendations

    Do not hesitate to ask proprietor Kenny for his dish recommendations—his tailored guidance on specialties like Char Kway Teow or custom off-menu requests elevates the meal.

  • Order extra roti for sauces

    If you order saucy dishes like the Chilli Singapore Prawns, request an extra serving of roti canai early so you can mop up the rich curry sauce.

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