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Restaurant

Bopp & Tone

60 Carrington St, Sydney NSW 2000, Australia

Recommended by 46 people

Updated

Find Bopp & Tone

60 Carrington St, Sydney NSW 2000, Australia

Directions ↗
+61 2 9299 9997
HoursMonday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Bopp & Tone

Steps from Wynyard, Bopp & Tone drops a 1920s speakeasy mood into the CBD rush. Heavy timber, booth seating, and weekend live soul sets—built for long lunches and group tables. The kitchen cooks over wood embers. Diners point straight to the steaks, where the beef takes on wood smoke and exact cuisson. Seafood holds its own: raw yellowfin tuna cut with citrus, king prawns off the grill, and ocean trout with crisp skin. Stuffed zucchini flowers vanish quickly from the shared banquets, alongside hand-cut steak tartare and cracked roast potatoes.

  • Wood-grill focus: Heavy indoor grills impart distinct wood smoke to rib-eyes, flat irons, and charred king prawns.
  • Curated group banquets: Structured multi-dish menus like Bopp's Banquet take the friction out of ordering for large tables.
  • Speakeasy atmosphere and live music: Dark wood panelling, brass accents, and live jazz or soul musicians shape a spirited throwback setting.
  • Celebration-ready hospitality: Staff tailor courses to dietary restrictions and mark birthdays with handwritten cards and desserts.
RestaurantAustralianRestaurant

What's On at Bopp & Tone

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bopp & Tone

From wood-grilled Mediterranean classics to 1920s speakeasy glamour, secure your table in the Sydney CBD for an elevated shared dining experience.

  • Communal Banquet Feasting

    Generous communal banquet menus take the guesswork out of ordering for groups, serving a well-rounded sequence of dishes built specifically for sharing at the table.

    Bopp & Tone offers a comfortable setting that works perfectly for sharing their generous banquet menu.

    S Wu

  • Celebrations with Generous Pacing

    Bespoke banquet pacing and generous portion sizes ensure landmark gatherings and family milestones feel seamlessly coordinated and abundantly catered.

    The ambience and food were fabulous, we had the Tone Banquet as a family birthday celebration on a Soul Saturday afternoon.

    justine phillips

  • Wood-Fired Smoke and Precision Steaks

    The kitchen harnesses an authentic wood grill to impart an unmistakable ember smoke that enhances prime cuts of beef without overwhelming their natural depth.

    There’s a subtle smokiness that runs through many of the dishes, and here it elevated the beef beautifully without overpowering its natural richness.

    Oktave Reviews

  • Crispy-Skinned Precision Seafood

    Meticulous kitchen technique delivers delicate textures, pairing crisp, perfectly rendered skin with tender, pristine seafood cooked to exact doneness.

    Trout skin was CRISPY, with a lovely more raw interior.

    Judge

  • 1920s Speakeasy Vintage Glamour

    Vintage 1920s speakeasy aesthetics, tailored furnishings, and understated live music create a distinctive atmosphere that elevates every dining occasion.

    I loved the decor. Old fashioned chic.

    Ross Symonds

  • An Atmospheric Urban Sanctuary

    Tucked just off Carrington Street, the dining room provides a transportive, warmly lit haven where guests can disconnect from the bustling CBD and linger over drinks. Book your table to secure your next gathering.

    A thousand miles away from care.

    Patrick Ellul

Guest favorites prepared over the wood grill and from the kitchen

  • Wood-Grilled Steak

    The steak was superb. Cooked precisely to temperature, it was tender, deeply flavoured, and showcased the kitchen’s confidence with the wood grill.

    Oktave Reviews

  • Crème Brûlée

    The crème brûlée was amazing.

    Alex de Leon

  • Steak Tartare

    We also added the steak tartare, which was refined and well-balanced—hand-cut with a thoughtful mix of seasoning that brought both depth and brightness.

    Oktave Reviews

  • Zucchini Flowers

    The zucchini flowers were another highlight—perfectly crisp on the outside, with a light, delicate batter giving way to a rich, creamy filling.

    Oktave Reviews

Other favorites

Complementary sides and vibrant desserts to round out the feast.

  • Passionfruit Meringue

    To finish, the passionfruit meringue was a fitting finale. Light, airy, and vibrant.

    Oktave Reviews

  • Lychee & Coconut Trifle

    A towering masterpiece of whipped cream, lychee, strawberry, coconut jelly, and sponge cake. Think tropical parfait – weird but wonderful!

    Lily Anna

  • Roast Crisp Potatoes

    The potatoes were crispy to the max which is hard to find in sydney.

    Vincent Eats

  • Chocolate Moelleux

    chocolate moelleux dessert that was really perfect and good combination.

    bernadetta Ririn

Beyond the menu

Tailored celebratory gestures, live music, and unhurried hospitality turn every gathering into a memorable CBD occasion. Book your table now.

  • Personalized Celebration Cards

    Tables reserved for special occasions are greeted with thoughtful personalized cards waiting upon arrival.

  • Complimentary Birthday Surprises

    Celebratory meals conclude with surprise complimentary ice cream and an opportunity to make a wish.

  • Live Band Ambience

    Diners are accompanied by live band performances that cultivate speakeasy charm without overwhelming conversation.

  • Accommodating Private Dining Care

    Private dining room bookings receive generous, unhurried hospitality that allows celebratory gatherings to linger comfortably.

Frequently Asked Questions

Should you make a reservation in advance?

Yes, reservations are recommended, especially for busy evenings and celebrations, as tables fill up quickly.

Are the banquet menus filling enough for groups?

Yes, the sharing-style banquets provide generous portions with a well-rounded selection across courses that easily satisfy hungry groups.

What vegetarian options are available?

While vegetarian and vegan options are accommodated, dedicated vegetarian main courses are very limited, with only one vegetarian main featured on the standard menu.

How long should you allow for dining?

Certain wood-grilled mains and busy services can experience longer ticket times in excess of 40 minutes, so it is best to allow extra time if dining before an event or show.

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