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Restaurant

Del Punto

40 St Pauls St, Randwick NSW 2031, Australia

Recommended by 76 people

Updated

Find Del Punto

40 St Pauls St, Randwick NSW 2031, Australia

Directions ↗
+61 423 643 196
HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 12:30 – 9:00 PM Sunday: 12:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Del Punto

Tucked right opposite the Ritz in Randwick, this Spanish bolt-hole delivers date-night tapas alongside slow-cooked paella. Grab a bar stool for crisp jamón croquetas, sizzling gambas, and jugs of fruit-loaded sangria before or after a screening. For groups, the Camino feast sets out beef empanadillas and pork belly while the kitchen prepares made-to-order paella—crisped with a proper socarrat in roughly forty-five minutes. Behind the bar, shakers keep pace with customized spicy margaritas and a house-infused Carolina Reaper tequila.

  • Freshly cooked paella: Pans are simmered to order in 40 to 45 minutes, allowing ample time to share small plates and sangria first.
  • Curated feast menus: Set banquet options like El Camino combine empanadillas, skewers, and pork belly for easy group dining.
  • Custom-spice cocktails: Bartenders adjust chili heat to taste and pour a fiery house-infused Carolina Reaper tequila challenge.
RestaurantSpanishRestaurantCocktail BarBar

What's On at Del Punto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Del Punto

Why Randwick diners choose Del Punto for romantic rendezvous, celebratory feasts, and handcrafted Spanish dining

  • Romantic Date Night Ambiance

    A cozy, candle-lit setting and attentive floor staff create an effortless backdrop for romantic dinners and intimate milestones.

    The atmosphere is very romantic and would be perfect for a date.

    Scarlett

  • Transportive Spanish Setting

    Carefully curated Spanish styling and music transport guests directly into a vibrant European getaway.

    This is a place where you feel like you are in Spain without leaving the country, thanks to its amazing decor.

    Roman Rybalnic

  • Curated Group Set Menus

    Structured Spanish feast menus eliminate order fatigue, presenting balanced multi-course lineups ideal for parties.

    We ordered the set menu, and the food is divine

    Jenny Xia

  • Communal Tapas and Sangria Feasts

    Platters of empanadillas and savory tapas arrive alongside chilled shared sangria jugs for celebratory group dining.

    We had the Camino way menu which was excellent. Especially the beef empanadillas. With a jug of sangria!

    Michelle de Kock

  • Made-to-Order Authentic Paella

    Authentic paella is prepared fresh to order in traditional pans, paced thoughtfully with initial tapas courses.

    The paella is cooked fresh to order and therefore requires a 45 minute wait however, the waiter kindly explained this beforehand.

    Kiara Rodrigues

  • Bespoke Spice-Adjusted Cocktails

    Skilled bartenders tune cocktail heat levels to exact individual tastes and craft house-infused spicy tequila specialties.

    The spicy margs are SPICY and delicious, and the bartender can cater to your preferred spice level which is great.

    Erika Rodriguez

Signature Spanish dishes frequently celebrated by guests

  • Paella

    The paella was the best I’v ever had.

    Patricia Hinch

  • Beef empanadillas

    Especially the beef empanadillas.

    Michelle de Kock

  • Ham croquettes

    ham croquettes (traditional just like the ones i had in Spain!)

    Liz Testa

  • Pork belly

    you can't go past the pork belly with that super crunchy crackling

    Alexandra Lalaneats

Other favorites

Tapas sides, house-made sangria, and specialty drinks

  • Sangria

    With a jug of sangria!

    Michelle de Kock

  • Garlic prawns (gambas)

    garlic prawns (probably best I've ever had)

    Liz Testa

  • Potato bravas

    We had potato bravas

    Liz Testa

  • House infused Carolina reaper tequila

    You also have to check out their Tequila challenge, they have a house infused Carolina reaper tequila.

    Alexandra Lalaneats

Beyond the menu

Distinctive hospitality touches and thoughtful service details that elevate your Spanish dining experience.

  • Fresh-to-Order Paella Pacing

    Paella is prepared strictly fresh to order with an upfront explanation of the 40-to-45-minute cook time, carefully paced around sequential tapas dishes and drinks.

  • Bespoke Spice & Off-Menu Cocktail Tuning

    Bartenders tailor cocktail heat to individual preferences for spicy drinks and craft off-menu custom flavor requests like sour-yet-sweet profiles with finesse.

  • House Carolina Reaper Tequila Challenge

    A high-heat house challenge featuring Carolina Reaper-infused tequila offering escalating heat tiers up to level 3.

  • Perceptive First-Date Host Care

    Attentive waitstaff discreetly help break the ice on first dates, offering warm hospitality and perceptive dining support to make the night feel relaxed and effortless.

Frequently Asked Questions

How long does the paella take to prepare?

Paella is cooked fresh to order and typically takes about 40 to 45 minutes to prepare. Staff pace dishes so you can enjoy tapas while you wait, and even the smallest paella size offers a generous portion suited for sharing.

Should I make a reservation in advance?

Yes, table reservations can be booked in advance. Booking is recommended for busy evenings, though walk-ins and bar seating are accommodated when space permits.

Are set sharing menus available?

Yes, Del Punto offers dedicated sharing menus such as the El Camino set menu alongside à la carte tapas, making it easy to sample a wide variety of dishes across the table.

Can cocktail spice levels be customized?

Yes, the bar crafts specialty cocktails and house sangria, and bartenders can adjust the heat level on spicy drinks like margaritas to match your preference.

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