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Restaurant

Sushi Inn Japanese Restaurant

152 Belmore Rd, Randwick NSW 2031, Australia

Recommended by 36 people

Updated

Find Sushi Inn Japanese Restaurant

152 Belmore Rd, Randwick NSW 2031, Australia

Directions ↗
+61 2 9398 5914
HoursMonday: 11:30 AM – 8:15 PM Tuesday: 11:30 AM – 8:15 PM Wednesday: 11:30 AM – 8:15 PM Thursday: 11:30 AM – 8:15 PM Friday: 11:30 AM – 8:15 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 8:15 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 8:15 PM

*Opening hours may differ during holidays.

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About Sushi Inn Japanese Restaurant

Sushi Inn pairs a bustling conveyor belt with steaming kitchen staples on Belmore Road. Step through the door and the sushi chefs call out an audible greeting right from the counter. Snag seared salmon lobster wrap gunkan from the revolving track or call for hot tonkotsu ramen and crisp tempura from the kitchen. Monday and Tuesday crowds pack the stools for the flat $3.50 plate deal—save room for the mochi or green tea ice cream.

  • $3.50 Weekday Plates: Mondays and Tuesdays feature a flat $3.50 promo across standard sushi plates on the belt.
  • Vocal Counter Welcome: Chefs call out a warm greeting from behind the counter to every guest walking through the door.
  • Conveyor & Hot Kitchen Menu: Nigiri and rolls on the belt balance hot kitchen mains like bento boxes, ramen, and rice bowls.
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What's On at Sushi Inn Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sushi Inn Japanese Restaurant

Discover what sets Sushi Inn Japanese Restaurant apart for casual dining, weekday specials, and attentive hospitality.

  • Conveyor Belt Favorites and Hot Kitchen Mains

    Guests can grab fresh plates right off the conveyor belt or order full cooked Japanese dishes like donburi, bento, and ramen straight from the kitchen.

    they do a sushi train + other hot food such as Bento boxes, Udon, and Don sets..

    Axel S

  • Value-Driven Weekday Flat-Rate Plates

    On Mondays and Tuesdays, diners enjoy promotional flat-rate pricing on conveyor sushi plates.

    Monday and Tuesday is all plates $3.50 day.

    Sean

  • Warm Chef Greetings Upon Entry

    Chefs audibly welcome guests the moment they walk through the door, creating an immediately inviting dining experience.

    The chefs greet every customer once they step in into the restaurant, that is awesome, it makes you feel welcome and sets you in the right mood to eat.

    Enrique Cortes

  • Vibrant Cultural Atmosphere

    A classic conveyor atmosphere complemented by funky background music delivers an upbeat, authentic dining environment.

    Loving their vibes of the Japanese culture, foods were very fresh and delicious.

    Dessery Koh

  • Attentive and Reassuring Dietary Care

    Floor staff take meticulous care of dietary restrictions, offering gluten-free soy sauce and preparing tailored dishes proactively.

    The woman at the counter provided me gluten free soy sauce, took me through all the ingredients in every dish, and even offered to bring me adjusted versions of dishes without me asking.

    The big green lentil

  • Genuine Hospitality and Comfort

    Diners leave feeling comforted, satisfied, and treated to generous hospitality that invites frequent repeat visits.

    We left with full bellies, warm hearted smiles and satisfaction with our meal!

    Eleazar Meaola

Signature sushi rolls and kitchen favorites

  • Volcano Roll

    I personally love the Volcano roll.

    Dessery Koh

  • Teriyaki Chicken

    My favourite Teriyaki Chicken in Sydney.

    Adam Katz

  • Seared Salmon Lobster Wrap Gunkan

    Favourites are the salmon belly, seared salmon lobster wrap gunkan, unagi (eel) sushi.

    Cheryl H

  • Pork Ramen

    I would highly recommend the Mochi and the pork ramen.

    Kazuma Chaos

Other favorites

Desserts, sides, and dining accommodations

  • Mochi Desserts

    Check out their mochi desserts.

    Kat Kat

  • Green Tea Ice Cream

    they even had my favourite green tea ice cream.

    Vivian Shen-Edwards

  • Mixed Tempura

    The mixed tempura is crisp and non-oily and the accompany dipping sauce is addictive.

    Cheryl H

  • BYO Service

    It also has BYO at $2.50 pp.

    Naomi Machin

Beyond the menu

Thoughtful gestures and hospitable service details that elevate casual dining in Randwick

  • Personal Chef Greeting at the Door

    Chefs vocalize a warm greeting to guests as soon as they step inside, extending hospitality even to passersby browsing the train.

  • Proactive Celiac & Dietary Guidance

    Staff proactively provide gluten-free soy sauce, walk through ingredient lists dish by dish, and offer custom prepared options for celiac guests.

  • Made-to-Order Vegetarian Rolls Under Time Constraints

    Kitchen chefs quickly make fresh vegetarian sushi on request within a minute for guests facing limited belt selections or rush transit times.

  • Attentive Table Service & Proactive Refills

    Attentive hospitality extends to refilling water glasses continuously whenever empty, making milestone celebrations seamless and well looked after.

Frequently Asked Questions

Does Sushi Inn offer any weekly sushi train specials?

On Mondays and Tuesdays, Sushi Inn offers a special promotion where all standard sushi train plates are $3.50 each (gold plates are excluded).

Can you order hot kitchen meals in addition to sushi from the train?

You can grab dishes straight from the conveyor belt or order made-to-order kitchen items, including ramen, donburi rice bowls, bento boxes, and tempura.

Are there options for vegetarian or gluten-free diners?

Yes, the restaurant accommodates dietary requirements. Staff can check dish ingredients, provide gluten-free soy sauce, offer adjusted dishes, and prepare vegetarian sushi on request.

Can you bring your own drinks (BYO)?

Yes, guests report that Sushi Inn permits BYO for a corkage fee of $2.50 per person.

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