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Restaurant

RaRa Ramen Randwick

Shop1/162- 164 Barker St, Randwick NSW 2031, Australia

Recommended by 16 people

Updated

Find RaRa Ramen Randwick

Shop1/162- 164 Barker St, Randwick NSW 2031, Australia

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+61 2 9310 0932
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 4:45 – 8:30 PM Wednesday: 12:00 – 2:30 PM, 4:45 – 8:30 PM Thursday: 12:00 – 2:30 PM, 4:45 – 8:45 PM Friday: 12:00 – 8:45 PM Saturday: 12:00 – 8:45 PM Sunday: 12:00 – 8:15 PM

*Opening hours may differ during holidays.

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About RaRa Ramen Randwick

Handmade noodles meet rich, 14-hour broths and standout creamy soy-milk bowls at this buzzy Randwick noodle stop. Expect serious Japanese comfort food—deeply savory tonkotsu laced with black garlic and chili, springy noodles pulling up soup, and torched pork sliced thick. Plant-based diners get equal devotion: regulars point to the vegan miso crafted with a creamy soy-milk emulsion rather than an afterthought broth. Tables scan QR codes to customize additions on the fly, pairing crisp pork gyoza with cold craft beer on tap, while bowls of toripaitan arrive with a fresh lemon wedge to cut through the richness.

  • Creamy Vegan Soy-Milk Broths: Dedicated plant-based ramen built on a rich soy milk base, loaded with seasoned tofu, charred corn, and wood ear fungus.
  • Toripaitan with Fresh Lemon: Rich, velvety chicken broth paired with thick-cut torched chashu and balanced by a fresh lemon wedge.
  • Table-Side Digital Ordering: Direct QR code phone ordering makes it quick to customize broths, toppings, and gyoza sides on the fly.
RestaurantJapaneseRestaurant

What's On at RaRa Ramen Randwick

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at RaRa Ramen Randwick

Crafted broths, rich plant-based creations, and seamless table ordering in Randwick

  • Rich Toripaitan Balanced with Lemon

    Simmered chicken broth delivers rich, velvety depth that is cleanly balanced by an accompanying citrus slice.

    Deeply savory, velvety, and served with a fresh lemon wedge to perfectly balance the richness.

    Richvrd He

  • Deeply Flavorful Authentic Broth

    Long-simmered bone broth yields deep umami paired with freshly prepared noodles and succulent toppings.

    most authentic, flavourful, rich, creamy and delicious real Japanese ramen in Australia!

    Josh M

  • Dedicated Plant-Based Soy Milk Broth

    Carefully crafted soy milk broth creates a decadent, full-bodied base designed from the ground up for plant-based diners.

    The owner really did a good job to make a Vegetarian Ramen, not just a ramen without meat !!

    Fun Tom

  • Uncompromised Vegetarian Miso Options

    Diners with distinct dietary needs enjoy thoughtfully prepared miso ramen featuring seasoned tofu and charred toppings.

    The Vegan Miso was absolutely delicious! I think what sets Rara apart is that they offer genuinely tasty vegetarian options.

    Rosana Petersen

  • Effortless Table-Side Digital Ordering

    Diners can seamlessly order and customize extra toppings from their phones without waiting for floor service.

    you can order on your phone, the food came out quickly and I was able to add bit and pieces to my ramen easily

    Sarah ferej

  • Casual Catchups and Shared Dishes

    The relaxed dining room and streamlined table ordering make sharing gyoza, karaage, and ramen with friends smooth and prompt.

    Great place to catch up with friends for a lunch meal. Can order directly by scanning the QR code on the table.

    Vivian Xiao

Customer-favorite bowls and signature noodles

  • Tonkotsu Black Garlic & Chilli

    Had the Tonkotsu Black Garlic & Chilli, the broth is tasty and not salty as many other ramen soup.

    Vivian Xiao

  • Vegan Miso Ramen

    I had the Vegan Miso Ramen, made with a soy based broth to provide the creamy texture, topped with grilled seasoned tofu, charred corn, purple cabbage, bean sprouts, shallots, black fungus and added on grilled mushroom.

    Sarah charles (Thewhereto)

  • Toripaitan Ramen

    We dived into their incredible Toripaitan Ramen—and it’s safe to say we're obsessed.

    Richvrd He

  • Chicken Mazesoba

    I had the Chicken mazasoba, some gyozas, and for the hell of of got some karaage (which I did share coz it was a lot of food).

    Sarah ferej

Beyond the menu

Thoughtful culinary touches and table-side details that elevate your noodle run

  • Lemon Wedge Broth Balance

    Toripaitan chicken ramen is served with a fresh wedge of lemon designed to squeeze across the soup and balance the deeply savory, velvety broth.

  • Soy-Milk Emulsion Broth

    Rather than relying on basic vegetable stock, vegan options feature an emulsion of creamy soy milk broth finished with charred corn, grilled tofu, and black fungus.

  • Tabletop QR Customization

    Diners scan a table-side mobile code to seamlessly send customized bowls, noodle additions, and extra toppings straight to the kitchen without waiting.

  • Noodle Station Bar Seating

    Bar seating offers a direct vantage point looking into the dedicated noodle-making station and bustling open kitchen as bowls are prepped.

Before you head over

Practical guidance on booking, ordering, and dietary options for your visit

  • Book in Advance for Peak Times

    Seats fill quickly during peak dining and lunch periods, so reserve a table ahead of time to avoid waiting or rushing through your sitting.

  • Order Directly via Table QR Code

    Use your smartphone to scan the table QR code and send customized noodle bowls, extra toppings, and drinks straight to the kitchen.

  • Explore Creamy Plant-Based Broths

    Diners seeking plant-based or dairy-free options can choose dedicated vegan bowls crafted with rich soy milk broth bases and seasoned tofu.

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