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Restaurant

Yakitori Chaco Bar

186-188 Victoria St, Potts Point NSW 2010, Australia

Recommended by 0 people

Updated

Find Yakitori Chaco Bar

186-188 Victoria St, Potts Point NSW 2010, Australia

Directions ↗
+61 2 8593 4567
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Yakitori Chaco Bar

Charcoal smoke, skewers over white embers, and the clatter of Tokyo nightlife—Yakitori Chaco Bar cuts through the bustle of Victoria Street. Those who know the room aim straight for the counter to watch the grill crew work the binchotan. Patrons favor the set banquet, which moves from spanner crab custard and sashimi to chicken skewers blistered over the coals. The meal rounds out with crisp matcha cream puffs and a pour of dry sake.

  • Binchotan Skewers: Juicy skewers and seasonal cuts grilled directly over active white coals.
  • Spanner Crab Chawanmushi: Savory spanner crab egg custard served hot alongside sashimi and share plates.
  • Curated Banquet: Multi-course sets pairing skewers, warm dishes, and crisp matcha cream puffs.
  • Grill Counter Seating: Front-row counter dining facing the live grill station and kitchen line.
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What's On at Yakitori Chaco Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Yakitori Chaco Bar Deserves Your Reservation

Discover charcoal-driven izakaya dining in Potts Point—secure your counter seats or banquet table today.

  • Cohesive Banquet Progression

    The kitchen orchestrates a seamless multi-course sequence that builds from light starters to rich, smoke-infused yakitori.

    Everything was delicious, from the edamame at the beginning to the yakitori at the end.

    M &m

  • Live Coal-Grill Theater

    Counter guests get an unobstructed, sensory vantage point as chefs manipulate live binchotan coals to finish skewers.

    Sit at the bar to watch the chefs at work on the grill station.

    Dionne

  • Front-Row Service Counter

    Bar-height seating directly facing the pass connects guests directly to the cooking line's lively tempo.

    Great vibe especially if you’re early and get to sit in front of the service counter.

    Marcus Lim

  • Tailored Intimacy for Couples and Solo Diners

    The moody, compact dining room effortlessly accommodates both solo diner drop-ins and dynamic date nights.

    perfect yakitori spot for solo diners and couples: the atmosphere is so cool and the food is delicious.

    angelina

  • Mastery of Specialized Skewers

    Beyond standard chicken yakitori, the kitchen executes technical cuts and specialized skewers with precise seasoning and smokiness.

    Incredibly flavorful and tender off the skewer.

    Rajeev Davé

  • Tailored Sake Pairings

    Attentive floor staff curate dry and warm sake profiles calibrated to cut through the rich, savory char of the grill.

    The recommended sake was also perfectly paired with the dishes.

    YJ Lee

Guest favorites from the binchotan grill and multi-course izakaya tasting menu

  • Banquet Menu

    On our first visit, we opted for the Banquet menu, priced at $89/pp. It was fantastic!creative&delicious.

    M &m

  • Miso Cod

    Highly recommend the miso cod - yum!

    Hugh Roberts

  • Spanner Crab Chawanmushi

    The spanner crab chawanmushi is a must!

    miss goldie

  • Matcha Puff

    The crispy pastry and rich matcha sauce were so good that we couldn't stop applauding👏

    M &m

Other favorites

Complement your skewers with house sides, desserts, and curated sakes—reserve your counter seat today.

  • House Jerky

    Jerky is a hidden jewel in the menu, my girlfriend’s favourite side.

    Joanna W

  • Potato Salad

    Ordered my regular favourite potato salad.

    Joanna W

  • Matcha Tiramisu

    The macha tiramisu was also a highlight.

    Johnny Au

  • Curated Sake

    The sake (dry) recommendation was 10/10.

    Briar Roberts

Beyond the menu

Memorable hospitality details and small gestures that elevate the izakaya experience.

  • Complimentary House Jerky

    Guests are welcomed with complimentary house-cured duck and Wagyu jerky paired with a spiced aioli.

  • Attentive Care for Solo Diners

    Staff take time to warmly converse with and accommodate solo guests navigating the full banquet experience.

  • Considerate Zero-Proof Drinks

    Thoughtfully crafted nonalcoholic cocktails provide designated drivers with a complete tasting pairing.

  • Bespoke Sake Guidance

    Team members provide tailored pairing advice to match dry sake selections directly to banquet dishes.

Before you head over

Essential guidance on seating, grill warmth, and ordering to make the most of your evening—reserve your counter spot ahead to secure the full izakaya experience.

  • Reserve indoor counter seating

    Specify an indoor counter or bar seat when booking. Footpath dining sits right along the street curb and traffic, while the indoor counter delivers the intended izakaya ambiance.

  • Prepare for grill heat at the chef's counter

    Diners seated right in front of the active binchotan line note noticeable warmth. Wear light layers or choose a standard table if you are sensitive to heat from the coals.

  • Supplement the banquet with daily specials

    While the multi-course banquet provides a generous progression from sashimi to skewers, check the daily chalkboard for extra skewers and ask staff for a dry sake recommendation.

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