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Restaurant

Caravin

Shop 2/9 Ward Ave, Potts Point NSW 2011, Australia

Recommended by 0 people

Updated

Find Caravin

Shop 2/9 Ward Ave, Potts Point NSW 2011, Australia

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+61 473 252 663
HoursMonday: Closed Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 11:00 PM Thursday: 4:30 – 11:00 PM Friday: 4:30 – 11:00 PM Saturday: 1:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Caravin

Ask around Potts Point for a perch with zero fuss—fingers point straight to Caravin. Part neighborhood wine room, part bistro tucked into an art-deco corner on Ward Avenue. Diners trust the floor to steer them through an ever-shifting cellar of vin nature, pouring Jura whites alongside tables packed tight. The chalkboard menu turns over fast: anchovies over potatoes, steak frites, and fig canapés layered with goat cheese. Outdoor seats catch afternoon elderflower spritzes before the room eases into dinner over duck and chocolate mousse.

  • Curated Natural Wine: Constantly rotating European skin-contacts, Jura whites, and knowledgeable bottle guidance from an unpretentious floor team.
  • Dynamic Bistro Fare: A changing chalkboard featuring steak frites, goat cheese canapés, and regular guest chef takeovers.
  • Versatile Setting: Alfresco street-side tables for spritzes and snacks, paired with an intimate indoor dining room suited for dates or long group lunches.
RestaurantModern FrenchRestaurant

What's On at Caravin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Caravin Stands Apart in Potts Point

Explore an agile natural wine program, dynamic French dining, and spirited hospitality—reserve your table for dinner or a leisurely lunch.

  • Curated Natural & European Wine Program

    Caravin curates an adventurous, rotating cellar of natural wines, Jura whites, and European skin-contacts, backed by informed bottle guidance from the floor team.

    Fantastic rotating wine list, on our night had several excellent Jura Chardonnay options (personal favourite) as well as some great skin contacts from around Europe

    Kyle Fisher

  • Ever-Evolving Bistro Menu & Kitchen Pop-Ups

    Rather than relying on a static lineup, the kitchen updates French bistro classics and frequently welcomes guest chef pop-ups while sustaining high execution.

    I love that the menu changes regularly but the quality never waivers.

    Finlee Truelove

  • Intimate French Bistro Atmosphere

    Set within a classic Potts Point art-deco space, Caravin creates a candlelit, relaxed ambiance tailored for close conversation and date nights.

    Cosy, intimate French bistro in an art-deco building.

    David Amini

  • Attentive & Warm Hospitality

    Attentive floor staff navigate menus and wine pairings effortlessly, creating a tailored, generous dining experience.

    he really elevated the experience and made the night feel special.

    Jem jem

  • Vibrant Celebratory Long Lunches

    From breezy courtyard spritzes and canapés to hearty bistro courses indoors, the venue adapts seamlessly to unhurried daytime gatherings.

    They gave us the space for a long lunch, canapés and spritz’s to start and a beautiful French long lunch inside!

    E V

  • Effortless Group Celebrations & Private Events

    Whether booking a private buyout or an extended group table, the team delivers flexible coordination and tailored menus for group milestones.

    Such a seamless event and the staff were so flexible in supporting us with whatever we needed for the day.

    Will Stevens

Bistro classics and signature pours frequently celebrated across guest visits.

  • Steak Frites

    The steak was perfectly cooked and the accompanying jus delicious.

    Alison Seale

  • Elderflower Spritz

    The elderflower spritz slaps - easily one of the best cocktails I’ve had in ages.

    Mal

  • Barramundi

    our minute steak and barramundi meals were delicious with very generous servings.

    Cathie Ferraro

  • Potato Raviole

    Stand out dishes : potato raviole and the kingfish.

    Laura Samme

Other favorites

Complementary sides, sharing snacks, cocktails, and desserts to complete your visit

  • Chocolate Mousse

    sublime chocolate mousse

    David Amini

  • Charcuterie Plate

    charcuterie plate was the best we've had anywhere.

    Kyle Fisher

  • Anchovies on Potatoes

    their anchovies on potatoes, not to be missed.

    the flâner

  • Dirty Gin Martini

    Had a few rounds of my go-to, dirty gin martini, with baguette and butter.

    Jordan Turner

Beyond the menu

Thoughtful hospitality touches that elevate dining from a simple meal to a memorable occasion—reserve your table at Caravin.

  • Direct Chef Interaction

    Guests can interact directly with the culinary team post-service, with the chef stepping out to warmly discuss the dishes.

  • Personalized Booking Text Communication

    Reservations are managed with direct, individualized text communication to ensure seamless coordination prior to arrival.

  • Staged Outdoor-to-Indoor Group Celebrations

    Events transition smoothly across settings, commencing with outdoor aperitifs and canapés before progressing inside for full banquet dining.

  • Hands-On Sommelier Wine Navigation

    Knowledgeable sommelier and floor staff actively guide diners through rare skin-contacts and European cuvées poured by the glass.

Before you head over

Plan your visit seamlessly—reserve your table in advance for dinner or a leisurely Potts Point lunch.

  • Trust the Floor Staff on Wine Pairings

    The wine list rotates regularly with natural European cuvées, Jura whites, and skin-contact varieties. Rather than second-guessing unfamiliar bottles, ask the team—diners consistently note staff make menu navigation effortless with spot-on recommendations.

  • Head Outside for Dog-Friendly Aperitivo

    If you are bringing your dog or dropping in for an early drink, request an outdoor seat. Guests highlight the al fresco tables as an ideal spot to kick off with an elderflower spritz and light snacks before settling inside.

  • Watch for Rotating Specials and Pop-Ups

    Because the kitchen frequently updates its French-inspired bistro menu and hosts guest chef pop-ups, dishes shift from visit to visit. If seasonal specials like game duck or anchovy plates are on the board, order them before they rotate off.

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