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Restaurant

Jinius

Shop 8/16 Hickson Rd, Dawes Point NSW 2000, Australia

Recommended by 0 people

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Find Jinius

Shop 8/16 Hickson Rd, Dawes Point NSW 2000, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Jinius

Jinius brings an inventive Korean-leaning perspective to Sydney brunch culture in a bright, sun-drenched space by the wharves. Flaky injeolmi croissants dusted heavily in roasted soybean powder and rich Mont Blancs command attention at the pastry counter early. For savories, plates like the crisp porchetta banh mi, chicken focaccia cut with sweet, tangy pickled cabbage, and blistered Egg in Hell sidestep standard cafe formulas. Pours of ONA coffee and strong iced matcha balance out the spread. Peak mornings draw a crowd and a lively din, but tables turn steadily as the kitchen keeps pace.

  • Artisanal Viennoiserie: Flaky injeolmi croissants loaded with roasted soybean powder, creamy Mont Blancs, and Portuguese truffle tarts.
  • Korean-Influenced Brunch: Distinctive plates including crisp porchetta banh mi, juicy fried chicken focaccia with pickled cabbage, and tuna kimchi melts.
  • Specialty Coffee & Matcha: Expertly pulled ONA coffee alongside rich iced matcha and Mont Blanc specialty drinks.
  • Harbourside Setting: A bright, minimalist, sun-lit dining room near the Dawes Point wharves, buzzing during weekend morning rushes.
RestaurantKoreanCafe

What's On at Jinius

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Jinius

Why diners choose Jinius for inventive Korean-influenced bakery brunch and specialty coffee in Dawes Point

  • Inventive Korean-Inspired Pastries

    Chef Jin introduces creative East Asian elements into classic bakery favorites, such as injeolmi croissants and tuna kimchi melts, elevating traditional cafe fare.

    The pastries look beautiful and can see the Korean inspired flavours here - injeolmi croissant, milk cheese donut.

    A2B in an EV

  • Original Chef-Driven Brunch Menu

    Guests experience thoughtful culinary technique across signature savory dishes like porchetta banh mi and crisp house focaccia.

    The kitchen really knows how to balance flavors—the Fig French Toast and Mont Blanc feel indulgent without being heavy or overly sweet, while the Korean-fusion Porchetta Banh Mi delivers an incredible hit of crunch, heat, and rich savory goodness.

    Adi Grahito

  • Precision Specialty Coffee & Drinks

    Specialty drink programs spotlight meticulously prepared Mont Blanc coffees and top-tier ONA espresso roasts.

    They use ONA coffee beans and the barista does a really good job.

    Sasathorn.j julamonthol

  • Artisanal Pastry Counter

    Counter displays present an expansive rotation of freshly baked goods including smooth Portuguese tarts and flaky croissants.

    I loved the vibe and the atmosphere of this cute place and definitely the incredible array of pastries at the counter.

    zzz

  • Warm, Sunlit Atmosphere

    Floor-to-ceiling natural light and balanced acoustics foster a relaxed, unpretentious environment ideal for unwinding.

    The way the sunlight hits inside makes the whole place feel so warm and cozy.

    Hayden

  • Harbourside Leisure Setting

    Positioned near Dawes Point wharves, it provides a quiet, easy harbor-side retreat after running, walking, or exploring.

    with the location right by the wharves and bridge, you can string in a pleasant walk around

    A2B in an EV

Chef-crafted favorites and standout drinks that define the Jinius cafe experience

  • Mont Blanc

    the Mont Blanc was honestly one of the best I’ve had.

    Alex Zhang

  • French Toast

    The standout for me was the fig French toast. It looked like it would be really rich, but the flavours were well balanced and it wasn’t overly sweet or indulgent.

    Jackie Wu

  • Tuna Kimchi Melt

    the toast was perfectly crisp, the cheese was melted just right, and the kimchi complemented the tuna so well without overpowering it.

    Alex Zhang

  • Porchetta Banh Mi

    the Korean-fusion Porchetta Banh Mi delivers an incredible hit of crunch, heat, and rich savory goodness.

    Adi Grahito

Other favorites

Artisan pastries, house bread, and specialty beverages to pair with brunch

  • Injeolmi Croissant

    The fillings and powder were loaded and we enjoyed every bite of it.

    zzz

  • Portuguese Tart

    the filling was smooth and creamy with a beautifully crisp pastry shell. Definitely worth trying.

    Sissi Wang

  • Matcha

    The matcha was perfectly made — smooth, balanced, and not overly sweet

    Alex Zhang

  • Gluten-free Rice Sourdough with Kombu Butter

    tried their matcha doughnut, as well as the gluten-free rice sourdough with kombu butter. The café’s name truly matches everything they do — everything was so thoughtfully put together and totally satisfying.

    Fernando Gunawan

Beyond the menu

Thoughtful hospitality gestures that elevate the dining experience

  • Bespoke Table Service & Course Pacing

    Staff proactively ask how diners prefer their sandwiches sliced and offer to pace pastries alongside mains or hold them for dessert, packaging leftover bakes securely for takeaway.

  • Attentive Queue & Cutoff Hospitality

    Diners waiting during peak morning rushes are actively checked in on, with staff accommodating last-minute kitchen orders right before service cutoffs.

  • Proactive Wait Compensation

    When peak holiday crowds create kitchen delays, the team proactively apologises and offers complimentary compensation rather than leaving guests unnoticed.

  • Considered Acoustics & Welcoming Space

    The venue pairs conversational music levels with a naturally sunlit layout that easily welcomes solo diners as well as babies and young families.

Before you head over

Helpful guidance on timing, pastries, and queues for your visit.

  • Arrive Early to Beat the Rush

    Arrive before the peak midday rush or early in the morning to secure a seat quickly, as popular weekend and lunchtime visits can draw queues and higher noise levels.

  • Claim High-Demand Pastries Early

    Check the counter display and order preferred tarts and pastries promptly upon arrival, as high-demand seasonal creations sell out quickly.

  • Pair With a Harbourside Walk

    Take advantage of the cafe's waterside position near the wharves and bridge for a scenic stroll if there is a wait for a table, or pack freshly baked sourdough and pastries to go.

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