Restaurant

Seocho-dong Chatswood

Shop2/465 Victoria Ave, Chatswood NSW 2067, Australia

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Find Seocho-dong Chatswood

Shop2/465 Victoria Ave, Chatswood NSW 2067, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 4:30 – 10:30 PM Saturday: 11:30 AM – 3:00 PM, 4:30 – 10:30 PM Sunday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Seocho-dong Chatswood

Steps from Chatswood Interchange, this bustling spot turns out crackling Korean fried chicken anchored by an endless spread of complimentary banchan. Tables fill up quickly with shareable platters—crispy bone-in or boneless cuts tossed in creamy onion or sweet and spicy glaze, flanked by chewy fried rice cakes. Diners lean into hearty thick-cut seafood pancakes and bubbling stews, ordering straight from phone QR codes and dipping freely into generous refills of house pickles and kimchi.

  • Refillable banchan spread: Tables receive an array of complimentary side dishes with free refills, featuring kimchi and house pickles.
  • Customizable fried chicken: Choose bone-in or boneless chicken across flavours like creamy onion and soy garlic, with optional rice cake add-ins.
  • Seamless QR ordering: Diners order on demand via table QR codes and settle up at the counter on the way out.

What's On at Seocho-dong Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Seocho-dong Chatswood

Discover why diners choose Seocho-dong in Chatswood for crunchy fried chicken, abundant banchan, and hassle-free dining.

  • Customizable Fried Chicken and Comfort Classics

    Guests can tailor their Korean fried chicken order with choices between bone-in or boneless cuts, varied signature coatings like creamy onion or gangjang, and chewy fried rice cake add-ins.

    The chicken was super juicy, perfectly crunchy, and covered in flavourful sauce

    Jan Ardevaas
  • Refillable Multi-Dish Banchan Spread

    Tables receive a generous spread of complementary side dishes including kimchi and pasta salad, complete with prompt and free refills throughout the meal.

    The complementary side dishes were very tasty and they refill those as needed.

    Ankush Gokarn
  • Abundant Portions for Group Sharing

    Generous portion sizes, rich side spreads, and affordable pricing make it easy to feed families or gatherings of up to eight people without breaking the bank.

    We got this entire feed that could feed 4 people for $70.

    Ellisa Lam
  • Feast-Scale Value and Plentiful Leftovers

    Generously sized sharing plates like seafood pancakes and whole chickens provide hearty meals that frequently leave diners with plenty to take home.

    So much food to being home to extend the experience!

    Timothy Etheridge
  • Steps from Chatswood Station Transit Hub

    Situated only footsteps away from the Chatswood Interchange, the dining room offers an accessible stop for commuters and neighborhood shoppers alike.

    This Korean restaurant is a hidden gem just steps from Chatswood Station, making it super convenient to find

    Yena Y
  • Effortless Walk-In Dining with QR Ordering

    The dining room welcomes spontaneous visits with no reservations needed, supported by efficient at-table QR code ordering and counter checkout.

    No reservations needed.

    chie nalzaro

Other favorites

Appetizers, comforting sides, and specialty accompaniments

  • Truffle Parmesan Fries

    The truffle parmesan fries and lemon high ball were exceptional and unique.

    Seulki Chung
  • Fish Cake Soup

    the most impressive were the fried chicken and fish cake soup.

    vy hoang ha
  • Sweet Potato Noodles with Vegetables

    The best Korean fried chicken, and I love the Sweet Potato noodles with vegetables.

    Paul Golding
  • Steamed Egg

    seafood pancake, steamed egg and hamburger.

    Yiwei

Before you head over

Practical advice on timing, ordering, and menu choices for your visit

  • Arrive early for walk-in seating

    Tables operate on a walk-in basis with no reservations needed, and queues tend to build quickly around peak dinner times like 6:00pm. Aim to arrive early or plan for a short wait of up to 20 minutes during busy stretches.

  • Customize chicken cuts and sauce

    You can customize fried chicken orders between bone-in or boneless cuts and request sauce on the side if you prefer to preserve maximum crispiness. Don't miss adding the chewy fried rice cakes into your chicken basket.

  • Order via QR code and request banchan refills

    Orders and additional drink requests are placed directly through the table QR code rather than added to a running server tab, with final payment handled at the counter. banchan refills are complimentary, so simply ask staff when you need a top-up.

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