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Restaurant

Choji Yakiniku

228 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 19 people

Updated

Find Choji Yakiniku

228 Victoria Ave, Chatswood NSW 2067, Australia

Directions ↗
+61 492 827 420
HoursMonday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Choji Yakiniku

Chatswood’s top call for sizzling tabletop Wagyu pairs high-grade marbled beef with effortless iPad ordering. Tables center on smoky DIY grills loaded with A5 cuts, thick-cut ox tongue, and seasoned raw beef yukke. Regulars reserve well ahead to dodge the dinner rush, while families settle in comfortably over tailored kids sets. Tucked upstairs, the dedicated Niku Bar serves a chef-led omakase counter with crisp wagyu katsu sandos.

  • Signature Wagyu & Yakiniku Grills: Smoky tabletop grills fire up premium marbled cuts, thick ox tongue, and seasoned raw yukke.
  • Upstairs Niku Bar Omakase: An upstairs counter offers a chef-curated tasting course complete with wagyu katsu sando.
  • iPad Ordering & Family Sets: Tablets at every seat streamline ordering, complemented by dedicated options for younger diners.
RestaurantJapaneseRestaurant

What's On at Choji Yakiniku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Choji Yakiniku

From tabletop Wagyu grilling and chef-led omakase to dedicated family menus, explore what distinguishes Choji Yakiniku.

  • Melt-in-Your-Mouth Wagyu Cuts

    Diners savor premium Wagyu cuts and specialty beef grilled tableside, complemented by house sauces and tender ox tongue options.

    The wagyu beef was melt-in-your-mouth quality — juicy, tender, and grilled to perfection.

    Masaki Kawakami

  • Seamless On-Demand iPad Ordering

    Tables feature interactive iPad screens with illustrated menus for quick on-demand ordering during the meal.

    The meat was tender and well marinated and the iPad order system makes it so easy.

    Trisha

  • Family-Friendly Dining with Kids Sets

    Families are comfortably welcomed with tailored kids sets and meal options that cater directly to younger diners.

    My kids absolutely love the kids meals!

    Hong-Ling Tang

  • Accommodating Group & Family Care

    The welcoming service and considerate staff make group and family visits easy and well accommodated.

    Great place for families as they are very accomodating.

    Matt Chow

  • Exclusive Upstairs Niku Bar Omakase

    The intimate upstairs Niku Bar counter offers an interactive omakase tasting menu curated and grilled directly by chefs.

    The Niku Bar upstairs serves an omakase-style set menu with the chef's selection of cuts and dishes prepared right in front of you.

    Calvin Cheung

  • Immersive Japanese Atmosphere

    Carefully tuned lighting, music, and authentic yakiniku aromas create an immersive Japanese dining experience.

    Overall, we enjoyed the experience, it brought us back to Japan!

    Kisylyn Casilla

Signature grilled meats and chef specialties celebrated by diners

  • Ox tongue

    Tried ox tongue tasting plate it was amazing and that’s what I want to have on that day!

    Himiko Mori

  • Wagyu yukke

    So the platter comes with the raw wagyu yukke (minced raw beef) and it was really nice!

    Nina Olivia

  • Choji Yakiniku Signature Platter

    we ordered the platter for 2 (Choji Yakiniku Signature Platter) and it was good.

    Nina Olivia

  • Wagyu katsu sando

    Do yourself a favour and splurge a little on the wagyu katsu sando add-on - juicy and impossibly melty, it's wagyu heaven in a bite.

    Calvin Cheung

Beyond the menu

Thoughtful service touches and dining features that elevate a meal at Choji Yakiniku

  • Upstairs Chef's Counter Omakase

    Guests dining at the upstairs Niku Bar counter receive a dedicated Wagyu omakase course prepared directly in front of them by engaging, skilled chefs.

  • Table-Side Wagyu & Egg Yolk Preparation

    When ordering the thin-sliced Wagyu beef, attentive staff personally cook each portion table-side with their signature egg yolk dipping sauce.

  • Personalized Photo Greeting Option

    During reservation setup, diners are offered the option to submit a photo in advance so staff can recognize and warmly greet them upon arrival.

  • Dedicated Kids Meal Sets

    To accommodate family dining, the venue provides tailored kids meal sets and affordable children's dining options alongside its premium cuts.

Before you head over

Practical advice on reservations, seating options, and tabletop ordering to maximize your visit.

  • Book Days Ahead for Table Seating

    Choji gets consistently packed across both weeknights and weekends. Reserve a few days ahead to guarantee a full dining table rather than the smaller counter seats, especially on Fridays and Saturdays.

  • Order on Demand via Table iPads

    Tables feature dedicated iPads with fully illustrated menus, letting you browse grades of Wagyu, ox tongue, and sides at your own pace without waiting for staff.

  • Book Upstairs for the Niku Bar Omakase

    Planning an intimate celebration or fine-dining treat? Reserve the dedicated Niku Bar upstairs for a chef-curated Wagyu omakase course prepared right before you.

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