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Restaurant

Spiced @ Barangaroo

7/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

Recommended by 22 people

Updated

Find Spiced @ Barangaroo

7/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

Directions ↗
+61 2 5701 2059
HoursMonday: 12:00 – 9:15 PM Tuesday: 12:00 – 9:15 PM Wednesday: 12:00 – 9:15 PM Thursday: 12:00 – 9:45 PM Friday: 12:00 – 10:15 PM Saturday: 12:00 – 10:15 PM Sunday: 12:00 – 9:15 PM

*Opening hours may differ during holidays.

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About Spiced @ Barangaroo

Spiced proves harbour-side real estate doesn’t have to compromise authentic regional heat. Right along the Barangaroo promenade, the kitchen treats North Indian staples with patience—blistered naan straight from the tandoor, velvety dal makhani, and slow-simmered paneer butter masala. Dining regulars note the floor crew dials in spice levels dish by dish, pairing smoky lamb cutlets and kadhai chicken with house pours like the Vindaloo Margarita or a spiked mango lassi as sunset hits the water.

  • Tailored heat and dietary care: Floor staff gladly adjust curry heat dish by dish and verify allergen needs with the kitchen.
  • Waterfront North Indian cooking: Slow-simmered curries and blistered tandoori plates paired with waterfront harbour views.
  • Spice-led cocktail program: Signature pours include Vindaloo Margaritas, Mango Chilli Margaritas, and Dirty Mango Lassis.
RestaurantIndianRestaurant

What's On at Spiced @ Barangaroo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Spiced @ Barangaroo

From tailored spice levels to harbourfront group banquets, discover why diners choose Spiced @ Barangaroo.

  • Waterfront Views Without Culinary Compromise

    Darling Harbour sunset vistas meet charcoal tandoor technique and slow-simmered regional recipes that maintain deep culinary integrity.

    One of the few harbour-view restaurants where technique doesn't bow to real estate.

    SOMIT LADDHA

  • Inventive Indian Spice Cocktail Pairings

    Spiced cocktails like the Vindaloo Margarita and Mango Chilli Margarita complement authentic coastal and North Indian fare.

    The cocktails were fantastic as well, especially the Mango Chilli Margarita and Vindaloo Margarita, which were unique and complemented the meal perfectly.

    jfdeuce1911

  • Table-Side Tailored Spice Heat Levels

    Front-of-house teams take individual heat preferences dish by dish, ensuring spice tolerance never stands in the way of rich flavours.

    On ordering we were each asked our desired spice (heat) level across a range of dishes.

    David Elks

  • Diligent Kitchen Allergy Accommodations

    Waitstaff liaise directly with the kitchen to safely adapt authentic recipes for guests managing strict food allergies.

    She was so thorough in checking with the kitchen to ensure that the dishes I had ordered would be suitable.

    Jacqui Owen

  • Seamless Large-Scale Event Hosting

    Dedicated management and spacious floor plans streamline hosting large corporate banquets and private functions for 50 or more attendees.

    Coordinating for 50 people easily , yet everything was handled seamlessly and professionally.

    Joy Bansal

  • Crowd-Pleasing Banquets for Group Celebrations

    Curated multi-course banquets feature standout regional items like Macchli Amritsari and Nilgiri Korma that keep diverse tables delighted.

    every single person left happy and satisfied with the food, portions, drinks and the great service that all their staff offer.

    Prashita Sareen

Signature curries and charcoal tandoor specialties cooked with authentic North Indian technique

  • Butter Chicken

    The Butter Chicken was rich and flavorful, the Garlic & Lime Prawns were excellent, and the naan was fresh and perfectly cooked.

    jfdeuce1911

  • Chicken Tikka

    We ordered the dal tadka, dal Bukhara, chicken tikka, garlic naan, papadams and rice. Everything was tasty, comforting and full of flavour without feeling too heavy.

    peter g

  • Kadhai Chicken

    The standout for our table was the Kadhai Chicken. My brother enjoyed it so much that he declared it the best Indian food he has ever had, and after tasting it, I can see why.

    jfdeuce1911

  • Dal Makhani

    the dal makhani — velvety, patient.

    SOMIT LADDHA

Other favorites

Signature cocktails, tandoor flatbreads, and authentic sweet finishes

  • Dirty Mango Lassi

    And let's not forget the Dirty Mango Lassi - an absolute must-have! The blend of traditional Indian flavours with a hint of alcohol was a refreshing twist that left us craving more.

    Prashita Sareen

  • Mango Chilli Margarita

    The cocktails were fantastic as well, especially the Mango Chilli Margarita and Vindaloo Margarita, which were unique and complemented the meal perfectly.

    jfdeuce1911

  • Garlic Naan

    We ordered the dal tadka, dal Bukhara, chicken tikka, garlic naan, papadams and rice. Everything was tasty, comforting and full of flavour without feeling too heavy.

    peter g

  • Gulab Jamun

    Gulab jamun was top class.

    Tamoghna Saha

Beyond the menu

Thoughtful hospitality and culinary adjustments that elevate your waterfront visit

  • Table-Side Spice Calibration

    Floor staff check in specifically during ordering to tailor the desired heat level across individual curries and dishes to match personal tolerance.

  • Detailed Kitchen Allergy Cross-Checks

    Servers actively coordinate with the kitchen line to verify ingredients and ensure preparation suitability for guests managing multiple allergies.

  • Dedicated Banquet & Event Floor Coordination

    Floor leaders and managers actively tailor table spacing and multi-course pacing for banquets and celebrations up to 85 guests to keep gatherings stress-free.

  • House Spiced Cocktail Pairings

    Mixologists craft signature Indian-spiced cocktails such as the Vindaloo Margarita and Dirty Mango Lassi, blending traditional spices with spirited twists.

Before you head over

Practical planning tips for seating, spice customization, and dietary arrangements at Barangaroo.

  • Specify Your Heat Preference per Dish

    Waitstaff routinely ask diners for their preferred heat levels per dish upon ordering, making it easy to moderate spicy curries or request dishes tailored to milder palates.

  • Target Sunset for Waterfront Seating

    For celebratory dinners or client meals, request a table closer to the waterfront during sunset hours to combine panoramic Darling Harbour views with the dinner service.

  • Check Dietary Needs and Halal Options with Staff

    Staff actively consult the kitchen to verify dish ingredients for allergies, and halal options are available across the lunch and dinner menu.

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