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Restaurant

NEWMARKET ROOM

155 Gov Macquarie Dr, Warwick Farm NSW 2170, Australia

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Find NEWMARKET ROOM

155 Gov Macquarie Dr, Warwick Farm NSW 2170, Australia

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+61 2 8324 3460
HoursMonday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:30 PM Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:30 PM Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:30 PM Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:30 PM Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:30 PM Saturday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM Sunday: 6:30 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM

*Opening hours may differ during holidays.

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About NEWMARKET ROOM

A stylish equine retreat inside The William Inglis Hotel delivers upscale date nights and milestone dining without a trek into the CBD. Regulars lean into the partitioned booths for quiet conversation over unhurried courses—think tender scotch fillet with wine jus, succulent pork belly crackling, and custom off-menu drinks mixed right at the bar. Diners consistently single out the thoughtful floor staff for pacing meals generously, finishing on rich bone marrow with toasted brioche.

  • Intimate, unhurried seating: Secluded booths and thoughtful pacing let guests linger over dinner without feeling rushed.
  • Racecourse heritage and steaks: Equestrian-themed dining paired with hearty cuts like scotch fillet and off-menu cocktails.
RestaurantRestaurant

What's On at NEWMARKET ROOM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Newmarket Room Experience

Why diners choose Newmarket Room for celebrations, steaks, and intimate evenings

  • Distinctive Equestrian Setting

    The dining room integrates equine and thoroughbred heritage into its warm, dark interior styling at The William Inglis precinct.

    The horse theme is tastefully incorporated throughout and it's just an overall pleasant experience.

    Go WestGourmet

  • Special Occasion Destination

    Guests can mark family milestones and intimate date nights with elevated multi-course menus without heading into central Sydney.

    I would recommend this for celebrations, special occasions or just when you want to treat yourself.

    Samantha Bejin

  • Intimate Sectioned Seating

    Floor arrangements feature sectioned-off alcoves and well-spaced tables that create acoustic and visual seclusion.

    The sectioned off tables gave a sense of privacy in such a public space and we got to enjoy our delicious food within the comfort of each others company.

    Dan Duncan

  • Unhurried Dining Cadence

    Service accommodates deliberate meal pacing across multi-course meals so guests never feel hurried through their time together.

    We spent three and a half hours there and never once felt like we were waiting or rushed.

    jawadafridi356

  • Expert Off-Menu Cocktails & Steaks

    The kitchen and bar cater to winding down the work week with premium cuts and tailored off-menu cocktail creations.

    Any cocktail he makes off the menu will be magnificent but also ask him for his own off menu suggestions and you won’t be disappointed.

    Sam

  • Attentive, Personalised Service

    Attentive, personal touches from team members ensure special celebrations and frequent visits feel genuinely hosted.

    they always go above and beyond, remembering us, looking after us, and making every visit feel personal.

    Jessica Jraisy

Signature steaks and celebrated mains from our kitchen

  • Pork belly

    The pork belly was a standout – crunchy, perfectly seasoned, and the apple slices balanced it beautifully.

    C W

  • Scotch fillet

    The scotch fillet was cooked perfectly!

    Oliver Green

  • Rib eye

    Rib eye cooked just the way I asked, with tasty veg accompaniment.

    Melinda Cassar

  • Beef rib skewers

    The beef rib skewers are a definite highlight—I recommend those, and they are nice and tender too.

    Paul

Other favorites

Appetizers, sides, and craft beverages to complement your meal

  • Bone marrow

    The bone marrow was absolutely delicious and creamy and paired nicely with the thick brioche.

    Riley Lucas

  • Mac n cheese

    mac n cheese was delicious

    Rebecca Nguyen

  • Balmeretto flame

    For a drink I ordered the balmeretto flame- highly recommend it.

    Rebecca Nguyen

  • Creme Brulee

    Velvety Creme Brulee, although I would have liked some sort of biscotti or tule to dip.

    Melinda Cassar

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your dining experience

  • Celebration Birthday Send-Off

    Staff come out to the table to sing Happy Birthday, creating a celebratory and personalized moment for milestone dinners.

  • Custom Off-Menu Mixology

    Bartenders craft off-menu cocktail suggestions and customized creations tailored to individual tastes.

  • Unhurried Custom Course Pacing

    Waitstaff intentionally pace courses across multi-hour meals upon request so guests never feel hurried between dishes.

  • Sectioned Alcove Seating

    Dining spaces feature sectioned-off seating layouts that provide acoustic and visual privacy for intimate conversations.

Before you head over

Practical dining guidance grounded in visitor experiences at The William Inglis.

  • Request Spaced Pacing for Extended Dining

    If you prefer an unhurried, multi-hour meal, ask waitstaff upon seating to space out the timing between each course.

  • Ask for Off-Menu Cocktail Creations

    Skip the standard drinks menu and ask manager Nabin for tailored off-menu cocktail suggestions at the bar.

  • Specify Exact Temperature and Sides for Steaks

    When ordering steak cuts, be precise with your requested doneness and side dish pairings to match your preferences.

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