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Restaurant

FOLI Bakery Production Studio

32A Harp St, Campsie NSW 2194, Australia

Recommended by 65 people

Updated

Find FOLI Bakery Production Studio

32A Harp St, Campsie NSW 2194, Australia

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HoursMonday: Closed Tuesday: 8:00 AM – 2:00 PM Wednesday: 8:00 AM – 2:00 PM Thursday: 8:00 AM – 2:00 PM Friday: 8:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About FOLI Bakery Production Studio

Tucked inside a Campsie warehouse strip, this open-floor baking studio pulls warm, buttery shio pan straight from commercial deck ovens. Visitors watch bakers mill flour and roll dough right beside the coffee bar. Pastries and batch brew arrive in custom ceramics made in-house. Regulars make a beeline for the brown butter cinnamon rolls and layered apple croissants.

  • Open production floor: Large deck ovens and grain mills sit in full view right beside the counter.
  • Signature shio pan: Fresh out of the oven with crisp salted crusts and buttery, soft centers.
  • In-house ceramics: Drinks and baked goods are served in ceramic ware crafted on site.
RestaurantPastryBreadCoffeeBakeryCafe

What's On at FOLI Bakery Production Studio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit FOLI Bakery Production Studio

Discover why locals and pastry lovers head to this Campsie industrial bakehouse for freshly baked shio pan, precision laminations, and front-row views of the ovens.

  • Watch live baking on the open production floor

    The bakery features a fully visible warehouse production floor where visitors can watch dough mixing, grain milling, and bakers operating giant deck ovens.

    massive open production floor where you can literally stand right next to the giant deck ovens and watch the bakers working their magic

    Ethan

  • Immerse yourself in an active baking laboratory

    Raw unpainted brick walls, heavy metal shutter doors, and open industrial production equipment create an active baking studio atmosphere.

    feels exactly like stepping into a brilliant baking laboratory rather than a typical cafe

    Muhammad Asif Muhammad Asif

  • Savor warm, freshly baked shio pan

    Freshly pulled from the oven, the bakery's signature shio pan delivers a golden, flaky, buttery texture balanced with sea salt crystals.

    strikes the perfect balance of sweet and salty with a crispy, buttery exterior and a soft, fluffy centre

    S A

  • Delight in precision multi-layered artisan pastries

    Laminated pastries like croissants and pain au chocolat are crafted with distinct, crisp, multi-layered flakiness.

    multiple layer of pasty that with every bite it leaves you wonder how it is still so flaky after every bite

    tasia rigatou

  • Appreciate thoughtful bespoke ceramic details

    Drinks and pastries are presented with bespoke care, served in distinctive ceramic dishware made in-house.

    every detail has been so thoughtfully considered, right down to the ceramics the pastries and drinks are served in (which I believe are made in-house!)

    Yianna Tromboukis

  • Unwind in a calm, sunlit morning sanctuary

    The peaceful sunlit warehouse provides an unhurried morning retreat to slow down with freshly brewed coffee and bread.

    atmosphere—simple, peaceful, and full of natural light. It’s a great place to slow down and enjoy a quiet morning

    Double Ve Ve

Signature bakes fresh from the production studio deck ovens

  • Shio Pan

    The shio pan is a must-order. Always served fresh from the oven, it strikes the perfect balance of sweet and salty with a crispy, buttery exterior and a soft, fluffy centre.

    S A

  • Pain au Chocolat

    Genuinely some of the best pastries I've ever had (especially the Pain Au Chocolat)

    Charlotte Barbarin

  • Cinnamon Roll

    Soft, fluffy, and absolutely delicious! The cinnamon roll was packed with flavour and the walnut pieces inside were a lovely surprise❤️

    Isabella S

  • Carrot Cake

    The carrot cake is perfection 👌 Not too sweet and very generous in size!

    Eleanor McGregor

Other favorites

Specialty beverages and savoury artisan bakes

  • Iced Matcha

    The iced matcha was a standout, you can actually taste strong matcha flavours and it cuts through the milk.

    Vee H

  • Brown Butter Financier

    Got the iced vanilla latte (they make their own Madagascar vanilla syrup!!!) and the brown butter financier, and the caramelisation on that little thing was stunning.

    Back Gong

  • Guinness Brown Butter Cream Iced Coffee

    the guinness brown butter cream iced coffee is one of the tastiest coffees ive ever had.

    rakel

  • Truffle Mushroom Focaccia

    we really liked the truffle mushroom focaccia and basque cheesecake, and the carrot cake was also a highlight!

    Jules L

Beyond the menu

Artisan craft details and transparent baking touches observed at FOLI Bakery Production Studio

  • Open Milling and Deck Oven Viewing

    Visitors can stand right beside the active baking stations to observe the commercial deck ovens, vertical dough mixers, and in-house flour grain milling in action.

  • Oven-Warm Shio Pan Service

    The bakery's signature shio pan (salt bread) is served fresh from the oven, offering a crisp, buttery exterior with a soft hollow crumb dusted with sea salt.

  • In-House Handcrafted Ceramics

    Beverages and pastries are served on custom ceramic tableware produced in-house, adding an artisanal tactile detail to dine-in orders.

  • In-House Madagascar Vanilla & Cream Coffee

    Coffee drinks are elevated with house-crafted specialty additions, such as house-made Madagascar vanilla syrup and signature cream coffee.

Frequently Asked Questions

What are the most popular pastries to order?

The shio pan (salt bread) served fresh and warm from the oven is widely highlighted, along with the brown butter cinnamon roll and flaky laminated pastries like the pain au chocolat and apple almond croissant.

How are the portion sizes and prices?

Pastries lean towards artisan craft and smaller portions relative to price, with several visitors noting that higher price points reflect the specialised technique and quality rather than large serving sizes.

Is there plenty of seating available?

Seating is minimal and warehouse-oriented, with limited functional seating and crowds or queues forming on weekend mornings. Many visitors grab items to go, eat standing outside, or enjoy an open view of the production floor.

Can you see the baking production area?

Yes, the bakery operates as an open production studio inside an industrial warehouse where you can directly watch bakers work deck ovens, dough mixers, and grain mills while waiting.

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