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Restaurant

Le Coq Healthy Rotisserie

758 Darling St, Rozelle NSW 2039, Australia

Recommended by 45 people

Updated

Find Le Coq Healthy Rotisserie

758 Darling St, Rozelle NSW 2039, Australia

Directions ↗
+61 2 9818 4333
HoursMonday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Saturday: 8:30 AM – 3:00 PM, 5:30 – 9:00 PM Sunday: 8:30 AM – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Le Coq Healthy Rotisserie

This breezy Rozelle corner bistro turns out serious poulet rôti in an airy room that spills onto the pavement. Regulars head straight for the duck liver parfait on warm roasted bread before splitting shared mains—tender rotisserie chicken or seared steak with kipfler potatoes and braised peas with cos lettuce. Chilled Bordeaux flows freely, the room stays comfortably unhurried, and dessert means a slice of Basque cheesecake.

  • Rotisserie Focus: Whole and portioned birds turned slow and succulent, served alongside duck fat kipflers and sweet braised peas.
  • Shared Mains: Generous mains engineered for two to share, best paired with chilled Bordeaux by the glass.
  • Breezy Bistro Setting: An airy corner room with pavement tables, ideal for unhurried dinners and date nights.
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What's On at Le Coq Healthy Rotisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Le Coq Experience

Why guests choose Le Coq Healthy Rotisserie for intimate evenings, French classics, and relaxed gatherings.

  • Authentic French Rotisserie Craft

    Slow-turned poultry and bistronomy staples are executed with succulent texture, balanced richness, and thoughtful classic sides.

    This place is the real deal French double cooked rotisserie chicken.

    Ignatius Tse

  • Bistro Classics with Signature Sauces

    From wild mushroom creme fraiche sauces to rich poultry mains and potato accompaniments, recipes center on traditional French technique and depth of flavor.

    We particularly like Forestiere (chicken with wild mushroom creme fraiche), very moist and tender bird.

    Annie Tan

  • Intimate Setting for Date Nights

    Thoughtful interior design, wooden finishes, and soft ambient lighting set a romantic backdrop for dates and special milestone evenings.

    The atmosphere (or as people say, vibe) was perfect for a romantic dinner.

    Gil Ho

  • Polished Hospitality for Milestones

    Attentive hospitality, curated wine pairings, and celebratory touches make special evenings effortless and memorable.

    Welcoming and warm service, a buzzy atmosphere and delicious food. We really appreciated the glass of bubbles on arrival too.

    Catherine Robertson

  • Relaxed Lounge-Like Group Dining

    Generous main dishes and accommodating service relieve the burden of hosting, creating an effortless environment for friend groups.

    It feels like we are in someone’s lounge room without any of us having to do the cooking.

    Brad Palmer

  • Welcoming Multi-Generational Gatherings

    Warm floor staff proactively rearrange layouts and attend to multi-generational parties and families with young children without hesitation.

    the staff were incredibly hospitable helping to re-arrange chairs and tables to accomodate us.

    Ernie Kim

Signature French rotisserie poultry and bistro classics

  • rotisserie chicken

    This place is the real deal French double cooked rotisserie chicken.

    Ignatius Tse

  • duck

    The duck was absolutely perfect, crispy skin, rich sauce, and cooked just right.

    Millie Bashford

  • duck croquettes

    Started with the duck croquettes and french onion soup. Such simple ingredients packed with sooo much flavour.

    Angela Jimenez

  • steak

    The steak was cooked to perfection — beautifully seared on the outside, tender and full of flavor on the inside.

    Andy G

Other favorites

Starters, accompaniments, and classic desserts to complement your meal

  • crepe Suzette

    The crepe Suzette was excellent as well.

    Ignatius Tse

  • french onion soup

    french onion soup. Such simple ingredients packed with sooo much flavour.

    Angela Jimenez

  • cauliflower gratin

    cauliflower gratin, awesome.

    Lisa Dovey

  • duck liver parfait

    duck liver parfait, which was exceptional. Silky, rich, and perfectly balanced

    Andy G

Beyond the menu

Memorable service gestures and culinary flourishes observed by diners

  • Anniversary Welcome Bubbles

    Guests dining to celebrate a wedding anniversary were welcomed with complimentary bubbles on arrival.

  • Tableside Flambé Crepe Suzette

    Crepe Suzette prepared and served with clear flames burning tableside.

  • Attentive Seating Adjustments for Prams

    Staff reconfigured dining floor tables and seating to comfortably accommodate families with two baby prams.

  • On-Site French Chef Morning Baking

    Traditional French croissants and morning pastries freshly baked on-site by a French chef.

Before you head over

Practical guidance on ordering, dining pace, and arrival for your visit

  • Coordinate Shared Mains & Sides

    Many signature mains are designed for two to share and come without sides, so plan your meal around collaborative ordering and add accompaniments like duck fat potatoes or peas.

  • Pace Your Evening for Rotisserie Orders

    Allow extra time for your rotisserie mains to arrive, as made-to-order poultry preparation can take up to 45 minutes even during quieter hours.

  • Utilize Side-Street Parking

    Take advantage of convenient free 2-hour street parking on the surrounding side streets right off Darling Street when driving to the venue.

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