Ciao Thyme

Part rustic Italian deli and part scratch kitchen, this Darling Street staple ditches boilerplate brunch for bold, unapologetic cooking. Regulars happily pay top dollar for a stacked Reuben sandwich or a thirty-dollar Philly cheesesteak stuffed into fluffy, crunchy bread. The glass counter overflows with rotating seasonal salads, house-baked tarts, and comforting takeaway dinners like individual fish pies packed in ramekins. For drinks, skip standard sodas—the house ferments its own kombuchas and botanical tinctures, including probiotic honey brewed with turmeric, ginger, and cardamom.