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Restaurant

Darling Glebe

134A Glebe Point Rd, Glebe NSW 2037, Australia

Recommended by 21 people

Updated

Find Darling Glebe

134A Glebe Point Rd, Glebe NSW 2037, Australia

Directions ↗
+61 2 9360 1107
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Darling Glebe

Sandstone walls, low lamplight, and vintage silver salt cellars—Darling Glebe strips the stiffness out of old-world French dining. Inner West diners quietly trade notes on Chef Jeff Schroeter’s heritage bistro cooking. The kitchen delivers the classics with precision: rich duck liver pâté, oysters Rockefeller, and duck breast roasted to an exacting cuisson. Behind the bar, the team stirs cold martinis and pours sommelier-selected bottles with unhurried poise.

  • Heritage Sandstone & Vintage Decor: Exposed brick vaults, sandstone walls, and antique silver salt cellars shape an intimate, nostalgic room.
  • Classical French Repertoire: Chef Jeff Schroeter turns out timeless French recipes, from escargot and smooth liver pâté to oysters Rockefeller.
  • Tailored Cocktails & Wine Pairings: A dedicated martini program complements sommelier-guided wine recommendations tailored to every course.
  • Grounded, Attentive Hospitality: Attentive floor staff deliver warm, unpretentious hospitality suited for quiet dinners and milestone celebrations alike.
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What's On at Darling Glebe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Darling Glebe

From atmospheric sandstone interiors and vintage appointments to refined French gastronomy, discover why guests choose Darling Glebe for their most cherished occasions—reserve your table today.

  • Moody, Romantic Vintage Glamour

    Dimly lit, intimate interiors featuring vintage Hermes decor and antique silverware create an undeniably glamorous backdrop for dates and anniversaries.

    The ambience of the restaurant is dark and moody and very romantic… and very glamorous.

    Cathy Cameron Clark

  • Atmospheric Heritage Architecture

    Exposed sandstone walls and barrel-vaulted ceilings evoke the timeless charm of a European estate tucked quietly along Glebe Point Road.

    The sandstone walls and barrel vaulted ceilings give it a french chateau feel.

    Joseph Giandomenico

  • Meticulous Classical French Craft

    Decades of fine dining expertise shape refined French classics, from Escargot Cocotte to delicate foie gras executed with thoughtful restraint.

    Chef Jeff Schroeter has been cooking in Sydney for decades and it shows, everything felt considered, nothing overdone.

    Sydney Chronicles

  • Curated Wine Pairings & Bespoke Cocktails

    Thoughtfully designed wine pairings and artisanal martinis elevate each course with informed, tableside sommelier guidance.

    everything here is perfect, and the pairing of each dish with a wine is the cherry on top.

    mikey gelo

  • Poised Hospitality for Family Gatherings

    Gracious, attentive floor service navigates large family celebrations and group dinners with effortless warmth and poise.

    The staff were lovely, super attentive, and patient and graceful with our many requests.

    Jacinta Mitchell

  • Confidence in Hosting Memorable Celebrations

    Seamless coordination and private dining spaces ensure birthday and milestone hosts feel completely confident their guests will be thrilled.

    all my guests thoroughly enjoyed the evening and I would certainly be going back

    Craig Giles

Explore the house classics most celebrated by diners—reserve your table to experience them firsthand.

  • Duck

    best cooked duck I’ve ever eaten.

    Cherry Antonio

  • Oysters Rockefeller

    The oysters Rockefeller were magnificent

    David Gold

  • Strawberry Foie Gras

    We had the strawberry foie gras and it was so good, you can really taste the experience behind it.

    Sydney Chronicles

  • Escargot Cocotte

    the Escargot with puff pastry lid was scrumptious and the taste of snail is not masked by other ingredients.

    Judee Perez

Other favorites

Bespoke cocktails, historic side dishes, and exclusive hospitality touches that round out the dining journey.

  • The Martinez

    I recommend "The Martinez", it was smooth and a surprising delight

    Judee Perez

  • Scalloped Potatoes

    the scalloped potatoes The exact same recipe served Queen Elizabeth at the Savoy in London and was one of our favourites

    David Gold

  • Wine Cellar Tour

    we even had a tour of the wine cellar by the head waiter, Andrew, who explained the incredible history of the restaurant..

    Joseph Giandomenico

  • Downstairs Function Room

    with a function room downstairs it would be perfect for a classy birthday event.

    mikey gelo

Beyond the menu

Distinctive details that elevate a night out into an unforgettable occasion.

  • Vintage Table Appointments & Hermes Accents

    Tables are styled with antique silver salt cellars, vintage side plates, and authentic Hermes decor accessories, setting an elevated, old-world tone.

  • Guided Wine Cellar Tours

    Guests can take a personal tour of the wine cellar led by the head waiter, discovering the storied architecture and history behind the venue.

  • Story-Driven Wine Pairings

    The in-house wine master introduces each glass tableside, sharing the culinary story and ingredient origins behind every paired course.

  • Bespoke Martini Program

    The bar crafts dedicated vintage cocktails, including signature serves like The Martinez, mixed to order for celebrations and date nights.

Before you head over

Practical guidance on reservations, ambiance, and arrival to make the most of your evening—book your table in advance for an effortless visit.

  • Reserve Ahead for Dates and Group Gatherings

    Tables fill quickly for date nights and special occasions, so reserve in advance; those planning larger gatherings can request the dedicated downstairs function room. Reserve your table early to secure your preferred dining time.

  • Navigate the Ambient Low Lighting

    The restaurant leans into an intentionally dark, moody, and romantic aesthetic. Diners who need reading assistance may want to keep a phone light ready when browsing the martini and wine menus.

  • Plan for Street Metered Parking

    If driving to Glebe Point Road for dinner service, take advantage of the convenient on-street metered parking located directly outside the building.

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