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Restaurant

Manpuku Chatswood

226 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 0 people

Updated

Find Manpuku Chatswood

226 Victoria Ave, Chatswood NSW 2067, Australia

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+61 2 9411 1021
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Manpuku Chatswood

Chatswood noodle chasers line up on Victoria Avenue for deep, simmered broths and springy noodles that taste straight out of Japan. Manpuku keeps casual dining lively with its signature long-name bowls, tender chashu, and pan-fried pork gyoza. The real draw for regulars is the Gyokai Black Kogashi ramen—an inky, charred-garlic broth packed with squid ink that coats every bite. Rotate through the limited specials, or finish a rich bowl of dipping tsukemen with a splash of dashi soup-wari from the counter.

  • Gyokai Black Kogashi: Charred garlic broth infused with squid ink coats springy, bite-firm noodles.
  • Crispy Pan-Fried Gyoza: Pan-fried pork dumplings with delicate crispy skins and juicy fillings.
  • Specialty & Seasonal Broths: Broths range from Kyoto-style tomato to rich tsukemen thinned with dashi soup-wari.
RestaurantJapaneseRestaurant

What's On at Manpuku Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Manpuku Chatswood

Discover why ramen enthusiasts return to Manpuku Chatswood for rich broths, unique seasonal bowls, and relaxed dining.

  • Deeply Savory Broths and Springy Noodles

    Guests consistently praise the rich, umami-packed pork and tonkotsu broth paired with noodles prepared to an ideal al dente firmness.

    The noodles had the perfect al dente bite, the broth was incredibly rich and flavourful, and the presentation was beautiful.

    P MS

  • Reliable Consistency in Every Bowl

    Frequent diners praise the consistent execution across visits, finding the broth and topping quality reliably satisfying.

    The broth is rich and flavorful, the noodles are perfectly cooked, and every bowl is consistently delicious.

    Cubic Real Estate Chatswood

  • Signature Gyokai Black Kogashi Ramen

    Manpuku's Gyokai Black Kogashi delivers a distinct flavor profile combining savory squid ink and fragrant charred garlic.

    the Gyokai Black "Kogashi" ramen with the squid ink is always a banger. Noodles are a good consistency and in very flavourful broth.

    Alvin Qin

  • Creative Seasonal Special Broths

    Rotating limited-run items—such as Kyoto-style tomato broth and creamy basil ramens—offer unique recipe explorations not commonly found in Sydney.

    Highly recommend checking out their seasonal menu — unique flavours and totally worth it!

    Jennifer Ng

  • Welcoming Space for Family Meals

    With balanced seasoning, diverse menu options, and popular children's dishes, the dining room accommodates both kids and adults smoothly.

    I especially recommend it for families with kids. From young to older children, everyone in my family enjoyed their meal.

    Eva Park

  • Casual Gatherings and Shared Outings

    The relaxed ambiance, hearty portions, and drink options make the dining room a convenient gathering point for shared meals.

    Good to dine in for a casual date, friends or family for a special occasion.

    milind mehta

Our most ordered and highly recommended signature ramen bowls

  • Tomato Ramen

    The Tomato Ramen was out of this world good. A lot more common in Kyoto Japan, but you never find it here in Sydney. Umami flavour was to the extreme yet not overwhelming.

    Zeiyad Jaajaa

  • Gyokai Black Kogashi Ramen

    the Gyokai Black "Kogashi" ramen with the squid ink is always a banger. Noodles are a good consistency and in very flavourful broth.

    Alvin Qin

  • Signature Long Name Ramen

    The broth was rich, creamy, and packed with umami—total flavor bomb. Noodles were perfectly chewy, toppings are on point

    milind mehta

  • Tsukemen

    The Tsukemen was also on point. The broth was perfectly balanced, not too sour or savoury. Tasted as if we were back on our holiday to Japan.

    Zeiyad Jaajaa

Other favorites

Side dishes and appetizers to complement your ramen bowl

  • Gyoza

    Beyond the excellent ramen, the gyoza are a must-try. These pan-fried dumplings boast a delicate, crispy skin and a juicy, flavorful filling.

    Guille Di Pa

  • Karaage Chicken

    The ramen is amazing as well as the karaage chicken.

    Lorelei R

  • Kyuri Cucumber Salad

    The cucumber salad is a nice side to go with the heavy broth as its refreshing and crunchy texture

    Dickson L (Diciniho)

  • Calamari Cheeseball

    I also loved the side dishes; the Calamari Cheeseball was a must-try!

    Andy Tsang

Before you head over

Helpful advice on peak queue times, counter service, and ordering custom dishes.

  • Arrive Early to Beat Peak Queues

    Lines can form quickly on weekends and peak evenings, with waits reaching 20 to 45 minutes; plan to arrive just before opening or well before 5:30pm to grab an immediate table.

  • Condiments and Water Are Self-Service

    Water, cutlery, and condiments like pickled ginger are located at a dedicated self-service station rather than pre-set on individual dining tables.

  • Ask for Dashi Soup to Finish Tsukemen

    When ordering dipping tsukemen, request the hot dashi soup at the end to dilute the concentrated dipping broth into an enjoyable drinking soup.

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