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Restaurant

Chimichuri Chatswood

1/6 Help St, Chatswood NSW 2067, Australia

Recommended by 25 people

Updated

Find Chimichuri Chatswood

1/6 Help St, Chatswood NSW 2067, Australia

Directions ↗
+61 424 568 223
HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 8:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Chimichuri Chatswood

Chimichuri swaps out tired morning standards for vibrant Asian-fusion plates minutes from Chatswood Station. Regulars bypass plain eggs for the Black Tide Benedict—soft-shell crab fried crisp over poached eggs and charcoal brioche—or bowls of creamy Tom Yum seafood linguine loaded with prawns and squid. The drink counter keeps pace with iced pandan coconut water and smooth strawberry matcha, served across leafy outdoor terrace tables and an airy industrial dining room.

  • Asian-Fusion Brunch: Signatures reimagine morning staples with soft-shell crab on charcoal brioche, bonito-glazed scallops on croissant, and creamy tom yum pasta.
  • Distinctive Sips: The drink bar crafts colorful options like Pandan Tide coconut water, layered strawberry matcha, and custom latte art.
  • Leafy Station-Side Retreat: Set five minutes on foot from Chatswood Station, offering greenery-framed terrace seating and relaxed indoor tables.
RestaurantCoffeeCafe

What's On at Chimichuri Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chimichuri Chatswood

Discover why diners choose Chimichuri Chatswood for Asian-fusion brunch, creative specialty drinks, and relaxed social gatherings.

  • Crispy Fusion Brunch Staples

    Chimichuri crafts distinct Asian-fusion brunch creations like crispy soft-shell crab burgers and spicy Tom Yum pasta that bring high-impact crunch and rich seasoning.

    The soft shell crab burger was INSANELY crispy — literally crunch-through-the-screen level 🤤🦀

    Cassandra Leung

  • Inventive Specialty Drinks

    The cafe serves specialty drinks like smooth Strawberry Matcha and sorbet-topped Raspberry Green Dream to pair with savoury meals.

    Strawberry Matcha is smooth and not overly sweet, while Raspberry Green Dream topped with raspberry sorbet is incredibly refreshing to pair with savoury meals.

    xiaoyu liu

  • Delight in Vibrant Presentations

    Guests experience inventive menu combinations and colourful dish styling that consistently exceed expectations.

    Not a single dish disappointed, from the incredible flavor combinations to the gorgeous presentation.

    K

  • Tranquil and Welcoming Ambiance

    With greenery and open terrace seating, the cafe creates an inviting, home-like environment where visitors unwind easily.

    The café itself is warm and inviting, with a cosy atmosphere that makes it easy to relax.

    Dian Mustika

  • Effortless Social Catch-Ups

    Generous indoor and outdoor seating provides an easy meeting point for groups catching up over generous plates.

    They also had a tonne of outdoor and indoor seating so it's easy to catch up here with friends.

    Ivy Ng

  • Relaxed Family-Friendly Vibe

    The approachable setting and crowd-pleasing winter and fusion menus cater seamlessly to multi-generational family outings.

    Great coffee, delicious food, and a super relaxed family vibe.

    K C

Creative Asian-fusion twists on classic brunch favorites

  • Scallops & Sunshine

    Flaky buttery croissant served with creamy scrambled eggs and Japanese-inspired scallops topped with bonito flakes and a savoury teriyaki-style glaze. Such a unique combination and definitely worth ordering.

    Hilary Ye

  • Tom Yum Seafood Linguine

    The Tom Yum Seafood Linguine was the highlight, flavourful, well-balanced, and generously portioned with fresh seafood.

    CHLOE YUAN

  • Black Tide Benedict

    The Black Tide Benedict was a highlight — crispy fried crab and perfectly runny poached eggs made it so satisfying

    Catherine Chinthia

  • Flathead Fiesta Tacos

    The Flathead Fiesta Tacos were definitely my favourite. They were spicy, saucy, fresh and citrusy with every bite, and I could see why they’re so popular!

    Sacha Kaur

Other favorites

Specialty drinks and savory sides to complement your meal

  • Strawberry Matcha

    Drinks were great too, especially the Strawberry Matcha.

    Grace Li

  • Pandan Tide

    the Pandan Tide (coconut water layered with pandan cream) was so unique and refreshing

    Cassandra Leung

  • Raspberry Green Dream

    Raspberry Green Dream topped with raspberry sorbet is incredibly refreshing to pair with savoury meals

    xiaoyu liu

  • Truffle Fries

    Crispy shoestring fries coated in parmesan and paired with truffle mayo… honestly impossible to stop eating these.

    Hilary Ye

Frequently Asked Questions

What are the most popular signature fusion dishes to order?

Chimichuri is known for inventive Asian-fusion brunch dishes. Highlights include the Tom Yum Seafood Linguine loaded with prawns and squid, the Black Tide Benedict served with crispy soft-shell crab on a charcoal brioche bun, Scallops & Sunshine served on a flaky croissant, and Flathead Fiesta fish tacos.

What specialty drinks are available?

Beyond standard coffee, the cafe offers creative drinks like Strawberry Matcha, Pandan Tide (coconut water with pandan cream), Sakura Citrus Cooler, and specialty taro and red velvet lattes featuring latte art.

Is outdoor seating available, and do I need to arrive early on weekends?

Yes, the cafe features an open outdoor terrace as well as indoor dining space. Weekend mornings can fill up quickly, so arriving early is recommended.

Are there vegan options on the menu?

Yes, the cafe provides vegan options, such as the vegan bowl dressed with lemon dressing.

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