Restaurant
Xin Jiang Hand Made Noodle 新疆拉麵館
1/84 Archer St, Chatswood NSW 2067, Australia
Find Xin Jiang Hand Made Noodle 新疆拉麵館
1/84 Archer St, Chatswood NSW 2067, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Xin Jiang Hand Made Noodle 新疆拉麵館
Climb an unassuming flight of stairs on Archer Street for raw dough slapped into springy, chewy noodles made fresh in plain view. Regulars bypass the modest second-floor dining room to focus on big plates of cumin-dusted lamb, cold noodles tangled with crisp cucumber, and massive Da Pan Ji chicken meant for sharing across the table. Pair the noodles with warm Xinjiang naan stuffed with stir-fried meat or oversized noodle-filled spring pancakes, backed by house chili oil on every table.
- Handmade Slapped Noodles: Chewy noodles and dumpling skins are hand-pulled and slapped from raw dough right in front of diners.
- Northwestern Specialties: Spiced sharing platters include cumin lamb, oversized spring pancakes, and hearty Da Pan Ji chicken plates.
- Unpretentious Upstairs Diner: A no-frills, retro walk-up space where communal plates arrive fast for casual lunches and dinners.
What's On at Xin Jiang Hand Made Noodle 新疆拉麵館
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Xin Jiang Hand Made Noodle
Hand-pulled craft, authentic Uyghur flavors, and an unpretentious upstairs haven in Chatswood
Fresh Hand-Slapped Noodles Made in Plain View
Diners can observe dough being prepped and stretched directly from their tables, producing thick, springy noodles with an unmistakable freshly made bite.
The noodles are made fresh and you can literally see them slapping the noodles into shape.
Shona Das Specialized Northwestern Xinjiang Regional Specialties
Dishes feature regional northwestern staples including Da Pan Ji (big chicken plate), freshly rolled spring pancakes, and lamb served alongside chewy, room-temperature or hot noodles.
First time trying authentic Uyghur cuisine and it didn’t disappoint. Must try the big chicken plate with homemade noodles
t c The Rewarding Payoff of a True Hidden Gem
Beyond the steep flight of stairs, steaming noodle bowls and aromatic cumin-spiced dishes deliver immediate comfort and deep culinary satisfaction.
From the outside is a dull staircase, inside - pure satisfaction.
Garrick Wong Humble Atmosphere Outperformed by Flavor
Skeptical first-timers climbing the stairs quickly realize the humble atmosphere and self-service setup belie standout culinary execution.
Dont be intimidated by the stairs up or put off by the homey decor or the self service bowls or cutlery. These are the best noodles in Sydney.
Imm K Generous Portions Built for Group Sharing
Generous platters, large noodle bowls, and oversized rolled pancakes make the diner ideally suited for groups ordering multiple regional dishes to divide.
Large plates, worth sharing for variety.
A2B in an EV Family-Style Communal Feastings
Guests gathering over regional spreads enjoy sharing diverse items family-style, with fast kitchen execution keeping groups well attended.
We had 7 orders shared among 4 and we thoroughly enjoyed it
Angelica Catalan
Most popular items
Hand-stretched noodles and authentic Xinjiang cumin specialties
Beef Cold Noodles
Ordered the beef cold noodle and the stir-fried chop noodle. The cold noodle was amazing, and the noodle texture stood out.
Richard C Lamb Skewers
Their lamb skewers also good. Nicely seasoned and soft meat. I will come back again for sure
Asti Tiana Big Chicken Plate (Da Pan Ji)
Must try the big chicken plate with homemade noodles, very satisfying and portion size is very generous
t c Beef Fried Noodles
The hand made noodles are very chewy and tasty! All the dishes that we tried are good, strongly recommend beef fried noodles!
Andy Su
Other favorites
Authentic northwestern breads, specialty wraps, and traditional side dishes
Spring Pancakes
The most surprising thing here were those spring pancakes, they were huge like a burrito and filled to the brim with noodles. It was really filling but tasted great.
TTran Xinjiang Naan
The plain Xinjiang naan was super soft and the owner recommended we fill the naan with the stir fried lamb which was absolutely delicious.
Shane Spicy Wontons
The spicy wontons were incredibly yummy, the marinade had a perfect balance of chilli oil, soy sauce and vinegar. The wonton skin was nice and thin and packed with so much delicious filling yet still remained intact.
Shane Fried Eggplant
The eggplant was a great side to pair with the fried rice.
Christopher Wu
Frequently Asked Questions
How do you find and access the restaurant?
Look for the modest street-level doorway and flight of stairs leading to the first floor. The diner features a casual, homey setup with self-service cutlery and bowls, but does require climbing stairs to enter.
What are the signature dishes to order?
Sticking to signature regional dishes is widely recommended, particularly the freshly slapped hand-pulled noodles, lamb skewers seasoned with cumin, dumplings, and large sharing plates like big plate chicken (Da Pan Ji) or spring pancakes.
Are there vegetarian options available?
Yes, vegetarian dishes are available on the menu, including tofu with special sauce, steamed vegetarian dumplings, and braised eggplant.
How generous are the portion sizes?
Portions are notably generous and filling, with items like big plate chicken, oversized spring pancakes, and large noodle plates designed well for sharing among groups.
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