Restaurant
Dumpling Bar Restaurant on Kent
167 Kent St, Millers Point NSW 2000, Australia
Find Dumpling Bar Restaurant on Kent
167 Kent St, Millers Point NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dumpling Bar Restaurant on Kent
Dumpling Bar Restaurant on Kent serves handmade dim sum and Cantonese fare alongside an unusually extensive, safe gluten-free lineup. Finding authentic dumplings without wheat flour is nearly impossible in the city, but here coeliac diners dig into freshly folded roast duck parcels, prawn har gow, and peking duck wrapped in delicate rice paper—complete with dedicated gluten-free soy sauce and chili oil. Midday workers slip in for speedy noodle bowls and sizzling pot stickers, while post-work crowds settle around the front bar for beers and cocktails during a happy hour that runs right through to 8:00 PM. Dinner wraps up over sharing plates of crispy salt and pepper squid or big chunks of wok-tossed spicy chicken.
- Dedicated gluten-free dim sum: Coeliac diners can safely order handmade roast duck dumplings, rice paper peking duck wraps, and dedicated gluten-free soy and chili sauces.
- Late-running happy hour: The front bar shakes cocktails and pours beer specials until 8:00 PM alongside shareable plates.
- Speedy CBD lunch break: Fast lunch service keeps CBD breaks on track with steaming baskets and sizzling pot stickers.
What's On at Dumpling Bar Restaurant on Kent
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Dumpling Bar Restaurant on Kent
Handcrafted dumplings, rare coeliac-safe Chinese dining, and relaxed after-work drinks on Kent Street.
Comprehensive Gluten-Free Chinese Menu
Handmade dim sum, rice noodle dishes, and wok favorites are made accessible with dedicated gluten-free dumpling skins, dedicated soy sauce, and chili oil.
huge variety of dishes available to accommodate my dietary restriction. GF starters , dumplings , mains - you name it! Even GF soy sauce they provide separately
Alexandra K Authentic Handmade Dim Sum Craftsmanship
All dim sum pastry and fillings are prepared by hand with fresh ingredients rather than pre-made frozen alternatives.
dim sum is entirely handmade with fresh ingredients (you can really taste the difference compared to the usual pre-made stuff you get elsewhere
li alvin Worry-Free Coeliac Safety and Care
Strict allergen protocols and attentive communication eliminate cross-contamination worries, letting coeliac diners eat with complete peace of mind.
I always worry about whether cross contamination will ensue and I have to really have faith that I won’t be sick when I go out. This place made me feel very safe.
x “NOOT” o Restoring Missed Dining Pleasures
Reintroducing traditional dim sum favorites that are almost impossible to find elsewhere in coeliac-safe preparations.
with a wife who found out she is gluten free, my dumpling days are back! And the GF options taste exactly the same
Richard Leniston Extended Happy Hour Until 8 PM
A generous late afternoon happy hour running until 8:00 PM pairs perfectly with craft drinks and shareable Chinese bites for after-work gatherings.
Come here every week for quick beers after work, the happy hours time till 8pm is great and the service is always friendly and always beyond expectation.
Pam Kankulsuntorn Knowledgeable and Welcoming Hospitality
Attentive, informed hosts and front-of-house staff ensure both allergy requirements and after-work drink orders are handled effortlessly.
We have a coeliac diner and she was so well looked after. The food and happy hour was also divine. Special shout out to William - such a kind and warm server who knew the menu back to front.
Darcy Campbell
Most popular items
Customer-favorite handmade dumplings, noodles, and house specialties
Peking Duck Wraps
I especially looooove the peking duck wraps and the golden soup.
Andrei Cabrera Roast Duck Dumplings
My favourites were the roast duck dumplings and the prawn and chive dumplings.
Janine van den Tillaart Beef with Flat Noodles
The pork belly friend rice and beef with flat noodles are my fave!!
Bianca Picker Spicy Chicken
I came back again tonight and, as always, ordered my favorite Spicy Chicken.
Bonnie Su
Beyond the menu
Thoughtful allergen accommodations, proactive hospitality, and distinctive table presentations that elevate Cantonese dining.
Proactive Allergy Protocol & Dedicated Condiments
Servers proactively inquire about food allergies before taking orders and provide dedicated gluten-free soy sauce and chili oil directly to the table to prevent cross-contamination.
Rice Paper Peking Duck Wrap Adaptation
Peking duck pancakes are specially adapted with rice paper wraps so coeliac and gluten-sensitive guests can safely enjoy dim sum traditions alongside conventional diners.
Anticipatory Bar Service & Extended Evening Pours
Bartenders learn regular orders and proactively pour drinks as guests arrive, complementing an unusually late happy hour running until 8:00 PM.
Sizzling Hot Plate Dumpling Service
Pot sticker dumplings arrive sizzling on an individual hot plate, paired with prompt and attentive service that keeps workday dining seamlessly on schedule.
Before you head over
Practical advice on dietary accommodations, drinks timing, and lunch visits.
Confirm Gluten-Free Condiments
Inform staff about coeliac needs upon arrival; dedicated gluten-free soy sauce and GF chilli oil are served separately to prevent cross-contamination.
Catch the Extended Happy Hour
Take advantage of the daily 4:00 PM to 8:00 PM happy hour at the front bar for drink specials alongside handmade dumplings.
Time Lunch Around Quick Workday Service
Opt for fast lunch menu dishes like noodle stir-fries and fresh dumplings when visiting on a tight CBD workday break.
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