Henry Deane

Perched atop Millers Point’s historic Hotel Palisade, this multi-level rooftop pairs panoramic Sydney Harbour sunsets with razor-sharp cocktails. Take the lift up to the fourth floor, climb the stairs, and the skyline opens up completely. Patrons swear by the sunset slot, settling into plush lounges as twilight hits the Harbour Bridge. The drinks list keeps pace—classic gin pours, bespoke signatures like the bourbon-laced Old Salty Girl, and well-chilled wines poured by intuitive, attentive staff. Rather than standard pub bites, the kitchen turns out shareable tapas and seafood plates, sending out kingfish crudo bathed in cold coconut curry alongside crisp potato hash.