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Restaurant

IndoChainese

46 Marion St, Harris Park NSW 2150, Australia

Recommended by 60 people

Updated

Find IndoChainese

46 Marion St, Harris Park NSW 2150, Australia

Directions ↗
+61 2 8856 3777
HoursMonday: 11:00 AM – 4:30 PM, 5:30 – 10:15 PM Tuesday: Closed Wednesday: 11:00 AM – 4:30 PM, 5:30 – 10:15 PM Thursday: 11:00 AM – 4:30 PM, 5:30 – 10:15 PM Friday: 11:00 AM – 4:30 PM, 5:30 – 10:15 PM Saturday: 11:00 AM – 4:30 PM, 5:30 – 10:15 PM Sunday: 11:00 AM – 4:30 PM, 5:30 – 10:15 PM

*Opening hours may differ during holidays.

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About IndoChainese

IndoChainese serves wok-tossed street bites alongside deep-cut Andhra homestyle curries right in Harris Park. Table orders balance crisp chicken lollipops and triple noodles with ragi sangati and spiced natu kodi pulusu. Staff happily adjust chile heat for kids and sensitive palates—handy when sharing family platters across generations. Regulars round off the meal with hot tandoori chai poured into clay cups.

  • Indo-Chinese and Andhra Hybrid Menu: Pairs street-style Indo-Chinese noodles and lollipops with regional Andhra curries and ragi sangati.
  • Smoky Tandoori Chai: Clay cups hold hot, aromatic spiced tea poured straight from the oven.
  • Customizable Spice Levels: The kitchen accommodates children and spice-sensitive diners by modifying sauce heat on request.
RestaurantIndianRestaurant

What's On at IndoChainese

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose IndoChainese

Why diners choose IndoChainese for fusion cravings and gatherings in Harris Park

  • Authentic Indo-Chinese Staples

    Crispy drums of heaven, chicken lollipops, and triple non-veg noodles deliver authentic Indo-Chinese wok flavors.

    Chicken Lollipop is an absolute standout—perfectly seasoned, crispy, and delicious. Every dish we tried had that excellent, bold taste you look for.

    srinija Koki

  • Tailored Spice Profiles

    Chefs adjust spice intensity across noodle and curry dishes upon request to suit children and spice-sensitive diners.

    They customise chicken noodles according to kids spice level and the staff is amazing and Professional.

    sadaf rasool

  • Welcoming Multi-Generational Gatherings

    Attentive staff comfortably seat multi-generational parties, ensuring pleasant group celebrations.

    We had elderly and children in our group, and the way staff handled us was exceptionally good.

    Sujan Jash

  • Celebration-Ready Group Dining

    Generous shared feasting portions and attentive celebration service make birthdays and family dinners effortless.

    The staff went above and beyond to make sure we had a wonderful time, always checking in on us and making us feel welcome.

    Junior Ali

  • Hybrid Fusion & Regional Menu

    A wide-ranging menu balances wok-tossed street bites alongside South Indian dosas and Mughlai curries.

    The choices to have traditional indian was present or you could opt for a blend of both, what a great idea.

    DJ Gastronaut

  • Signature Tandoori Terracotta Chai

    Specialty chai served in clay pots complements rich curries with an aromatic, earthy finish.

    The tandoori chai was something special — smoky, aromatic, and so comforting.

    Keerthika Krishnan

Signature Indo-Chinese staples and South Indian classics

  • Chicken Lollipop

    the Chicken Lollipop is an absolute standout—perfectly seasoned, crispy, and delicious.

    srinija Koki

  • Masala Dosa

    that crispy, flavour-packed Masala Dosa 🥞👌—just amazing!

    Uday Kumar

  • Chicken Noodles

    The chicken noodles was good!

    Sindhura

  • Dragon Chicken

    Dragon chicken was amazing!

    Sindhura

Other favorites

Accompaniments, beverages, and traditional street starters

  • Tandoori Chai

    The tandoori chai was something special — smoky, aromatic, and so comforting.

    Keerthika Krishnan

  • Garlic Naan

    Naan was fresh, soft, and fluffy

    ABHISHEK

  • Dahi Puri

    Dahi puri and Samosa chaat was outstanding.

    ABHISHEK

  • Crispy Corn

    Chicken 65 , Dosa , Chicken tikka , crispy corn, chicken lollipop

    sadaf rasool

Beyond the menu

Thoughtful service touches and signature hospitality details that elevate dining in Harris Park.

  • Terracotta-Brewed Tandoori Chai

    IndoChainese serves hot chai brewed and presented in a terracotta cup, providing a distinct smoky and comforting finish to the meal.

  • Custom Spice Calibration

    The kitchen willingly customizes heat levels upon request, including preparing dishes mild for children or tailoring spice to individual table preferences.

  • Attentive Table Care

    Waitstaff anticipate table needs proactively, keeping water glasses filled promptly before guests need to ask.

  • Attentive Multigenerational Family Care

    Teams deliver considerate and accommodating service for multi-generational parties, ensuring both elderly guests and children are handled smoothly during family gatherings.

Before you head over

Practical guidance for planning your visit and ordering smoothly at IndoChainese.

  • Request Custom Heat Levels

    If dining with children or spice-sensitive guests, ask the staff to moderate heat levels; dishes like noodles and curries can be tailored to a mild spice profile.

  • Anticipate Bustling, Compact Seating

    The dining room can get noisy and the table arrangement feels slightly compact during busy peak periods, so be prepared for a tight, lively setting.

  • Finish with Tandoori Chai

    Pace your meal and leave room at the end to order the signature tandoori chai served hot in smoky terracotta cups.

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