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Restaurant

Dosa Hut Indian Restaurant Harris Park

69 Wigram St, Harris Park NSW 2150, Australia

Recommended by 67 people

Updated

Find Dosa Hut Indian Restaurant Harris Park

69 Wigram St, Harris Park NSW 2150, Australia

Directions ↗
+61 2 9633 4455
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:15 PM Saturday: 11:00 AM – 10:15 PM Sunday: 11:00 AM – 10:15 PM

*Opening hours may differ during holidays.

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About Dosa Hut Indian Restaurant Harris Park

Skip the Wigram Street stroll—head straight here for genuine Andhra heat. Regulars make a beeline for the crisp 70mm dosa and the Chicken 65 biryani, paired with house yogurt and punchy salan. Trays hit tables fast across the bustling room. Portions run huge, and the floor crew readily steers first-timers through the sprawling menu.

  • Crisp Dosas & Regional Biryanis: Tables routinely fill with rolled 70mm dosas and regional biryanis like Gongura goat and Chicken 65, backed by fresh raita and curries.
  • Dietary & Menu Guidance: Floor staff take time to explain spice profiles to first-timers and consistently double-check dietary and allergy needs.
  • Bustling, Fast-Paced Service: Dishes move out from the kitchen in rapid order even during busy dinner seatings.
  • Generous Portions & Value: Plates come generously filled at fair prices, making group feasts and multi-dish sharing easy on the wallet.
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What's On at Dosa Hut Indian Restaurant Harris Park

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Why Diners Choose Dosa Hut Harris Park

Discover bold regional Andhra spices, towering dosas, and warm hospitality—reserve your table at Dosa Hut Harris Park today.

  • Authentic Regional Andhra & South Indian Specialties

    The kitchen prepares distinct South Indian regional recipes, including green gram moong dal pesarattu, gongura curries, and aromatic dum biryanis accompanied by house-made salan and raita.

    Made from green gram (moong dal), the dosa was crispy on the outside and had a slightly grainy texture, which is characteristic of Pesarattu.

    Tammy Jha

  • Crisp, Generously Stuffed Dosas and Rich Curries

    Dosas arrive golden, paper-thin, and generously stuffed with spiced fillings, complemented by slow-simmered regional curries with authentic depth.

    The dosas are a highlight, crisp and generously filled, while the curries carry depth and consistency that reflect traditional preparation.

    Justin Winartha

  • Knowledgeable Guidance Through an Extensive Menu

    With an expansive menu of regional dishes, the floor team actively assists guests with dish recommendations, heat levels, and culinary origins.

    Servers are attentive and always happy to recommend and answer any questions you have with the dish.

    T Oliva

  • Fast, High-Energy Kitchen and Table Turnaround

    Despite high-volume dining rooms and bustling peak hours, orders move swiftly from the tandoor and dosa griddles to the table piping hot.

    they were busy but efficient, we received our food in a timely manner.

    Courtney O'Connor

  • Thoughtful Care for Multi-Generational Diners

    Attentive table care and genuine hospitality ensure older family members and children feel relaxed and well looked after during group meals.

    My parents, who are retired and in their late 80s, felt very comfortable and well looked after, and they truly enjoyed the experience.

    jeeya invest

  • Ample Seating Built for Group Gatherings

    A roomy dining layout easily accommodates large parties, celebrations, and shared family feasts without feeling cramped.

    Their spacious dining area can accommodate groups of all sizes.

    Relove Gyawali

Customer favorites and signature South Indian specialties at Dosa Hut Harris Park.

  • Chicken 65 Biryani

    The chicken 65 biryani was also really good.

    Sara O

  • Chef's Special 70cm Dosa

    their Chefs Special 70cm dosa is on point.

    T Oliva

  • Jal Jeera

    The jal jeera was very refreshing and tasted just like back home. Highly recommend.

    Sara O

  • Pesarattu Moong Dal Dosa

    The flavors were authentic, and the dosa itself was filling and satisfying.

    Tammy Jha

Other favorites

Refreshing chaat, freshly baked breads, and traditional sweets to round out your meal.

  • Mango Delight

    The mango delight for dessert was delightful. Great little end to the meal.

    Sara O

  • Gulab Jamun

    The Gulab Jamuns were served warm, with a hint of rosewater and cardamom in the syrup, which added an aromatic touch to the dish.

    Tammy Jha

  • Garlic Naan

    Good-sized naan, soft and perfectly garlicky, ideal for soaking up all those delicious gravies.

    Gowda Sydney

  • Dahi Puri

    The pretty Dahi Puri was so refreshing and delicious.

    Fonn Kamonyu

Beyond the menu

Thoughtful service touches and kitchen adjustments that elevate your dining experience—book your table now to enjoy genuine Andhra hospitality.

  • Proactive Allergy & Dietary Precautions

    Floor staff proactively initiate allergy checks upon seating and double- and triple-check with the kitchen to ensure strict dietary safety for gluten and wheat sensitivities.

  • Off-Menu Custom Dosa Creations

    The kitchen readily accommodates off-menu requests, happily preparing customized variations like rava paneer masala dosas not listed on the standard bill of fare.

  • Separate Masala Plating for Crispness

    To ensure delicate rava crepe shells remain crisp at the table, the kitchen thoughtfully plates spiced masala fillings separately rather than rolling them inside.

  • Hands-On Digital Ordering Support

    While tables feature QR-code ordering, servers immediately step in to accommodate and guide guests who prefer hands-on ordering assistance over digital screens.

Before you head over

Practical tips on navigating spice profiles, digital ordering, and dietary care—book your table in advance for a seamless feast.

  • Calibrate Your Spice Tolerance

    Regional Andhra dishes and signatures like the Chicken 65 biryani carry substantial heat. If you enjoy spicy food, diners recommend starting at medium spice to keep the masala balanced, and ordering a cooling jal jeera or dahi puri alongside.

  • Ask Staff to Navigate the QR Menu

    Ordering runs via digital QR codes and the extensive menu lacks dish photos, which can feel daunting for newcomers. The floor staff know the recipes well and will gladly walk you through specialty preparations or tailor orders in person.

  • Flag Dietary Preferences Early

    Floor servers routinely check for allergies and dietary requirements before sending orders to the kitchen, carefully accommodating wheat and gluten sensitivities or serving spiced fillings separately upon request.

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