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Restaurant

Grace of India Restaurant Sydney

16 Ennis Rd, Milsons Point NSW 2061, Australia

Recommended by 0 people

Updated

Find Grace of India Restaurant Sydney

16 Ennis Rd, Milsons Point NSW 2061, Australia

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+61 2 9955 2775
HoursMonday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Grace of India Restaurant Sydney

Steps from Milsons Point station, this neighborhood stalwart dishes out comforting North Indian cooking backed by warm, personal hospitality. Regulars make a beeline for the garlic cheese naan, slow-simmered tawa goat, and smoky tandoori cutlets fresh from the tandoor. Groups share plates of dal makhani alongside crisp desi nachos while staff steer newcomers through the menu with tailored recommendations.

  • Station-side convenience: Situated directly outside Milsons Point train station, making arrivals and post-dinner walks toward Kirribilli effortless.
  • Attentive menu guidance: Servers steer diners through the spice profiles with tailored recommendations and personal menu guidance.
  • Comforting North Indian fare: Known for generous curries, slow-cooked tawa goat, and creative starters like desi nachos.
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What's On at Grace of India Restaurant Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Grace of India Restaurant Sydney

Authentic North Indian cuisine, welcoming hospitality, and prime harbourside connectivity in Milsons Point.

  • Authentic, Richly Flavoured North Indian Classics

    Dishes are crafted with quality ingredients, vibrant spices, and standout house specialties like slow-cooked lamb korma and rich curries.

    The food was authentic and delicious, every dish was full of rich, vibrant flavours, you can really tell they use quality ingredients and take pride in every meal they serve.

    Stasia A

  • Distinctive House Signatures and Regional Specialties

    Alongside classic curry house staples, the kitchen serves inventive signature options such as Desi Nachos and seasonal off-menu regional dishes.

    Desi nachos is an absolute MUST try. I will go again only for this! One of my all time favourite Indian restaurants in Sydney.

    Travelling Dentist

  • Attentive Tableside Care and Menu Guidance

    The team provides personalized recommendations and menu guidance tailored to each guest's taste preferences and comfort level.

    The service is amazing, can't fault their hospitality at all, super attentive staff and they give great recommendations based on your taste palate.

    Travelling Dentist

  • Warm, Personal Hospitality That Feels Like Home

    Hospitality from the owner and front-of-house staff creates an intimate, heartwarming connection that feels like visiting family.

    It felt less like dining at a restaurant and more like visiting a friend's home. It’s so rare to find such genuine, warm connection nowadays.

    Owen Cui

  • Immediate Transit Access at Milsons Point Station

    Situated steps from Milsons Point station, the restaurant offers seamless transit access right by Kirribilli and Sydney Harbour.

    The restaurant has a nice, quiet atmosphere, and the location is super convenient—it’s right next to the train station.

    Denny Z

  • Convenient Harbourside and Kirribilli Vicinity

    Its positioning near Kirribilli Park, Luna Park, and scenic lookouts makes it an ideal spot for pre- or post-dinner harbourside strolls.

    It's a fantastic place, conveniently located near Kirribilli Park and Luna Park. We would definitely love to visit again!

    Prashant Saxena

Signature mains and beloved standout specialties

  • Mango Chicken

    The mango chicken was delicious, with generous portions and lots of big, tender pieces of chicken.

    Denny Z

  • Tawa Goat

    We ordered the Mango Chicken and Tawa Goat tonight, and the food was incredibly flavourful.

    Owen Cui

  • Dal Makhani

    We ordered the Dal Makhani and Paneer, and both dishes were absolutely delicious.

    Prashant Saxena

  • Desi Nachos

    Desi nachos is an absolute MUST try.

    Travelling Dentist

Other favorites

Accompaniments, street snacks, and refreshing drinks to complement your meal

  • Garlic Naan

    I ordered the Mango Chicken, Garlic Naan, and a Mango Lassi.

    ChristyCheng

  • Mango Lassi

    Great mango lassi, and the fish madras was a pretty nice change up from the norm.

    Phil L

  • Papri Chaat

    I genuinely love their Papri Chaat

    Kokom Komariyah

  • Coconut Rice

    for sides the coconut rice and garlic cheese naan.

    Akhi A

Beyond the menu

Thoughtful hospitality and distinct personal moments that make dining at Milsons Point feel like home

  • Tableside Phone Charging Assistance

    When a guest's battery was running low, waitstaff proactively took care of charging their phone at the venue during dinner.

  • Cultural Storytelling & Off-Menu Dishes

    Waitstaff share culinary insights about Nepalese food culture and introduce special off-menu regional dishes like Rayo Saay (Nepalese spinach).

  • Candid Palate & Group Menu Guidance

    Servers take time to tailor orders to individual spice and flavor palates, deliberately advising groups away from poor pairings to optimize their feast.

  • Personal Welcome by the Owner

    The owner personally welcomes diners at the door like family, setting a relaxed, homely tone throughout the visit.

Before you head over

Practical tips on reservations, transit, and ordering to make the most of your visit

  • Book Ahead for Larger Groups

    The dining room fills quickly during peak dinner hours and special events; reserve ahead when bringing larger parties of five or more to avoid waits.

  • Arrive by Train at Milsons Point

    The venue sits directly outside Milsons Point station, making train transit the most seamless way to arrive before dining or strolling toward Kirribilli.

  • Ask Staff for Custom Recommendations

    Staff gladly tailor suggestions to your spice tolerance and preferences, steering you toward standout signatures like Desi Nachos or off-menu specials.

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