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Restaurant

Mand's Indian Restaurant

139 Avoca St, Randwick NSW 2031, Australia

Recommended by 0 people

Updated

Find Mand's Indian Restaurant

139 Avoca St, Randwick NSW 2031, Australia

Directions ↗
+61 2 9398 5237
HoursMonday: 5:00 – 8:00 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Mand's Indian Restaurant

This family-run Randwick spot pairs generous, spice-rich North Indian cooking with welcoming hospitality. Diners make cross-town trips for smoky, charred tandoori cuts and tender curries ladled into bowls resting over gentle tea-light warmers alongside heated plates. Pair charred garlic naan with your own wine—poured freely with no corkage surcharge.

  • Tabletop Warmers and Heated Plates: Curries arrive over tabletop tea lights alongside heated plates to keep gravies hot throughout the meal.
  • Surcharge-Free BYO Wine: Guests are welcome to bring their own wine to pair with meals without paying a corkage fee.
  • Tandoor Grills & Homestyle Curries: Smoky, deeply charred cuts come fresh from the tandoor alongside tender butter chicken and rich gravies.
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What's On at Mand's Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mand's Indian Restaurant

Why diners choose and travel to Mand's Indian Restaurant

  • Masterful Tandoor Grilling and Rich Curries

    Tandoor meats are prepared with deep smokiness and char while maintaining interior tenderness, complemented by freshly baked naan and richly spiced curries.

    The tandoori grill items had great char, smoky flavour, and were still juicy inside.

    Tony Izzet

  • Tabletop Food Warmers and Heated Plates

    Curries arrive atop individual tea-light candle warmers accompanied by pre-heated plates, ensuring every dish stays hot throughout dinner.

    The service was lovely - our plates were even heated. Beautiful warm service and perfect food. The samosa’s were perfect 💖. The bowls were sat over little tea lights which I thought was really nice.

    Amber-Jayne Mathews

  • Zero-Surcharge BYO Dining

    Guests bring their own preferred bottles of wine with zero corkage fees, making dinners economical and easygoing.

    BYO wine with no surcharge

    Anne Mullaney

  • Accommodating Hospitality for Group Tables

    The dining room accommodates large parties and gatherings with attentive, welcoming hospitality and plenty of space.

    The staff were so accomodating for our massive table (20 of us!!) and were super friendly and lovely.

    Iris Landy

  • A Destination Dining Pilgrimage

    Diners regularly travel from across Sydney, interstate, and overseas after discovering the family kitchen online, finding it delivers on expectations.

    We came to know of the restaurant from online videos we saw, where the chef was cooking the most deliciuos looking food. We drove a bit to get there and it was worth it!

    Nabiha Tahsin

  • Authentic Cooking That Validates the Hype

    Viral online recognition translates directly to authentic cooking perfected across generations rather than superficial trends.

    Came here after seeing all the hype online, and I can say that the hype is well worth it. What’s better than delicious, home-style food that’s been perfected over decades?

    Girlsgettingfed

Signature tandoori specialties and rich homestyle curries perfected over decades

  • Butter Chicken

    The butter chicken was splendid - a mixture of creamy, slightly spicy and soft chicken.

    Shamoon Shamoail

  • Chicken Tikka

    The tikka was super soft and flavourful.

    Tony Izzet

  • Lamb Cutlets

    We ordered their famous lamb cutlets to start and were blown away by the tenderness, flavour and size.

    Shamoon Shamoail

  • Garlic Naan

    Garlic Naan is full of actual pieces of Fresh Garlic & the crispiest & fluffiest Naan I have ever had.

    Bryce Larson

Beyond the menu

Thoughtful dining details and family hospitality that elevate every meal at Mand's

  • Tabletop Tea-Light Food Warmers

    Curry bowls are served over glowing tea lights on individual tabletop food warmers to keep dishes hot throughout the meal.

  • Pre-Heated Dinner Plates

    Dinner is served on pre-heated plates, ensuring your meal stays hot from the first bite.

  • No-Surcharge BYO Wine

    Dine with your favourite wine bottles with full BYO flexibility and zero corkage surcharge.

  • Personal Chef Table Visits

    The family chef personally steps out into the dining room at the end of meals to check in with guests and ensure they enjoyed their food.

Before you head over

Practical advice on ordering, drinks, and planning your visit

  • Pace your bread and carb orders

    Portions are especially generous, so consider sharing or moderating side orders of rice and bread so you don't over-order.

  • Bring your own wine without corkage fees

    Guests are welcome to bring their own wine to dinner with zero corkage surcharge added to the bill.

  • Plan ahead or arrive early for busy evenings

    The restaurant gets quite busy in the evenings, so booking ahead or arriving early ensures you secure a table without waiting.

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