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Restaurant

Page Two

122 Belmore Rd, Randwick NSW 2031, Australia

Recommended by 12 people

Updated

Find Page Two

122 Belmore Rd, Randwick NSW 2031, Australia

Directions ↗
+61 2 9399 6294
HoursMonday: 6:00 AM – 5:00 PM Tuesday: 6:00 AM – 5:00 PM Wednesday: 6:00 AM – 5:00 PM Thursday: 6:00 AM – 5:00 PM Friday: 6:00 AM – 5:00 PM Saturday: 6:00 AM – 5:00 PM Sunday: 6:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Page Two

Dine under a ceiling of suspended rainbow umbrellas in Randwick while digging into high-flavor seafood brunch plates and award-winning coffee. Head past the shopfront counter to find the airy rear garden courtyard—a lively escape along Belmore Road. Morning crowds gather for the Ocean Delight brioche stacked with scrambled eggs, salmon, scallops, prawns, caviar, and chilli oil, alongside bowls of spicy seafood pasta tossed with basil and shellfish. Espresso pulls come backed by local council barista honors, alongside crisp hash browns, fluffy French toast, and fresh sodas.

  • Umbrella Garden Courtyard: Tucked behind the front counter, the garden courtyard sits beneath a vibrant canopy of suspended rainbow umbrellas.
  • Seafood-Forward Brunch: Morning staples get an ocean upgrade with dishes like spicy seafood spaghetti and brioche topped with scallops, prawns, salmon, and caviar.
  • Award-Winning Espresso: Recognised with local Randwick Council honors, serving calibrated espresso and cold lattes throughout the week.
RestaurantCoffeeCafe

What's On at Page Two

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Page Two

Why guests choose Page Two for brunch, coffee, and catch-ups in Randwick

  • Rainbow Umbrella Garden Courtyard

    The back of the cafe opens into a hidden garden courtyard sheltered beneath an overhead canopy of suspended rainbow umbrellas.

    The cafe goes deeper than it looks from the street and opens up into this incredible secret garden at the back, rainbow umbrellas hanging from the ceiling, green walls, cozy seating.

    Aunthika Suphattranont

  • Seafood-Laden Brunch Signatures

    Brunch dishes break from conventional cafe fare with plates loaded with prawns, scallops, salmon, and caviar.

    The Ocean Delight was the standout. Scrambled eggs on brioche sounds simple enough but this one comes loaded with salmon, prawn, scallop, caviar and chilli oil all on one plate.

    Aunthika Suphattranont

  • Peaceful Retreat from Street Bustle

    Tucked away behind Belmore Road, the courtyard offers a calming green sanctuary away from suburban foot traffic.

    This cafe has a beautiful secret leafy, garden courtyard that is the ultimate escape from the bustling streets of Randwick you have to visit!

    Meeks Randomness

  • Exceptional Value and Generous Plates

    Generous portion sizes, premium seafood toppings, and competitive Sydney pricing deliver notable everyday value.

    Portions are massive and the prices are incredibly reasonable for Sydney—most dishes are around $20!

    Foodies_From_Sydney

  • Accessible Light Rail Location

    Convenient transit links via the light rail and nearby bus routes make meeting up simple across the Eastern Suburbs.

    Their award-winning coffee is a must-try, and it’s super easy to access via the Light Rail.

    Foodies_From_Sydney

  • Work-Friendly Space with Fast Wi-Fi

    Fast Wi-Fi, dedicated seating, and award-winning espresso accommodate daytime work sessions and casual study near UNSW.

    Service is super quick without feeling rush. There is wifi, so it is a laptop/remote work friendly cafe.

    Guste S

Standout seafood brunch dishes and hearty house favorites

  • Spicy Seafood Pasta

    Loved the Spicy Seafood Pasta—it was packed with scallops and prawns.

    Jess Jung

  • Ocean Delight

    The Ocean Delight was the standout. Scrambled eggs on brioche sounds simple enough but this one comes loaded with salmon, prawn, scallop, caviar and chilli oil all on one plate.

    Aunthika Suphattranont

  • Golden Morning

    The Golden Morning was a great balance of sweet and savoury, featuring poached eggs, halloumi, bacon, hash browns, and maple syrup that tied everything together perfectly.

    Allison Wong

  • Page Two Fritter

    The Fritter was fresh and well put together — corn fritter with poached eggs, avocado salsa, aioli and tomato.

    Johnny Hau

Other favorites

Sweet finishes, refreshing house sodas, and specialty drinks

  • French Toast

    Crispy on the outside, fluffy on the inside, and topped with berry sauce, caramelised banana, and ice cream, it was the perfect way to end the meal.

    Allison Wong

  • Lychee & Mint Soda

    The Lychee & Mint Soda was super refreshing, and the Tropicana Cold Pressed Juice was perfect alongside brunch.

    Sunni Wan

  • Pancakes

    the pancakes with fresh fruits were a perfect dessert.

    Golf Ployanong (GolF)

  • Chai Latte

    I liked how it wasn’t too sweet.

    moguchee

Before you head over

Practical tips on timing, seating, and transit for Page Two

  • Time Your Visit Early

    Page Two gets notably busy even by 9am on weekdays, so plan ahead or arrive early if you want to avoid peak weekend brunch rush.

  • Dress for the Courtyard Climate

    The venue extends into a rear garden courtyard beneath suspended rainbow umbrellas, but it can get drafty and cold in chilly weather—dress warmly if sitting out back.

  • Transit & Parking Options

    Situated right on Belmore Road, the cafe is an easy two-minute walk from nearby bus stops and convenient to light rail and nearby free parking.

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