Restaurant

Bake Bar

67 Frenchmans Rd, Randwick NSW 2031, Australia

Recommended by 78 people

Updated

Find Bake Bar

67 Frenchmans Rd, Randwick NSW 2031, Australia

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HoursMonday: 6:00 AM – 4:30 PM Tuesday: 6:00 AM – 4:30 PM Wednesday: 6:00 AM – 4:30 PM Thursday: 6:00 AM – 4:30 PM Friday: 6:00 AM – 4:30 PM Saturday: 6:00 AM – 4:30 PM Sunday: 7:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Bake Bar

Randwick regulars hit this bakery-cafe early for hearth-baked sourdough loaves, flakey almond croissants, and quick flat whites. Sourdough runs the gamut from white loaves sliced warm behind the counter to dedicated gluten-free and vegan loaves baked without soy or dairy. Past the bakery queue, diners grab tables for casual weekend plates—pairing dishes like chorizo shakshuka and thick sourdough toast with house salads and fresh morning coffee.

  • Dietary-Inclusive Loaves: Bakes specialty gluten-free, dairy-free, and vegan sourdough loaves, with on-demand counter slicing for home pantry prep.
  • Dual Bakery and Cafe: Operates an active bakery counter alongside sit-down tables serving cooked brunch staples like chorizo shakshuka and salads.
  • Artisan Pastries and Coffee: Locals count on fresh morning batches of almond croissants, chocolate pastries, and house tarts beside espresso coffee.

What's On at Bake Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Bake Bar

Why Randwick locals choose Bake Bar for artisan loaves, dietary baking, and weekend brunches.

  • Fresh Daily Loaves & Morning Coffee

    Daily artisan sourdoughs and specialty loaves are baked fresh all day, featuring options sliced to order for effortless household provisioning.

    Go here most mornings for fresh bread and a coffee. Great coffee and easily the best fresh bread in the east.

    Mik Sta
  • Dietary-Inclusive Specialty Breads

    Dedicated allergen-friendly baking produces specialty gluten-free, dairy-free, and vegan breads without compromising flavor or texture.

    The best Gluten Free bread I’ve had. They cut it for you and can take it home. Dairy and soy free too. Very tasty!

    Sesami
  • Relaxed Dine-In Weekend Brunch

    The split retail bakery and dine-in cafe layout allows visitors to leisurely linger over breakfast plates and coffee with the morning paper.

    We come here regularly on Sunday’s for coffee and something sweet, or lunch. We take our time to read the papers and just chills.

    D S
  • Dual Counter & Cafe Experience

    A dual-sided setup features an expansive counter display alongside hot cooked cafe dishes and fresh savory sandwich options.

    I like the layout of the spot. There's a salad bar on one side and baked goods and barista on the other.

    Pat Satji
  • Comforting Neighborhood Warmth

    Hearty cooked dishes and comforting breakfast favorites consistently bring warmth and genuine everyday delight to neighborhood locals.

    Bake Bar never fails to put a smile on our faces and a warm glow in our tummies.

    Bradley Moore
  • Welcoming & Attentive Hospitality

    Even during peak morning rush hours, thoughtful service accommodates families with prams alongside prompt food and coffee delivery.

    Busy cold morning and they were very accommodating even for a pram. Food came out quick and was so delicious

    G Lockley

Other favorites

Cafe plates, savory pies, and sweet treats

  • Choc Chip Cookies

    I love their Choc Chip Cookies (honestly the best in Sydney)

    Conor Magee
  • Chorizo Shakshuka

    Love the chorizo shashuka

    Suan Yeo
  • Baked Chicken and Mushroom Pie

    Baked chicken and mushroom pie is great too.

    Suan Yeo
  • Acai Bowl

    saw people eating the Acai Bowl which look amazing

    Kelvin Ong

Beyond the menu

Thoughtful bakery accommodations, dietary transparency, and attentive neighborhood hospitality.

  • Custom Slicing for Specialty Dietary Loaves

    Freshly baked specialty gluten-free, dairy-free, and soy-free loaves are sliced to order on demand for takeaway.

  • Transparent Ingredient & Allergen Details

    Full ingredient and allergen lists are kept available for customer reference across the wide range of fresh on-site baked goods.

  • Thoughtful Accommodation on Hectic Mornings

    Attentive team members offer welcoming, accommodating seating assistance even during rush morning peak hours with prams.

  • Dual-Side Layout with Dedicated Salad Station

    A dual setup features a dedicated salad bar counter alongside the bakery counter, pairing quick artisan takeaway with relaxed hot breakfasts.

Before you head over

Practical advice for planning your bakery visit and sit-down dining

  • Expect peak queues

    Peak weekend mornings and central midday hours draw crowds and brief queues for dining in, but tables turn over quickly if you wait a short moment.

  • Bread slicing on demand

    Loaves can be sliced on demand at the counter, though warm loaves freshly pulled from the oven are best taken whole to preserve crumb texture.

  • Dietary and allergen options

    The bakery caters to dietary needs with dedicated gluten-free, dairy-free, and vegan bread options alongside on-request full ingredient lists.

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