Restaurant

Wayne's Place

132 Marion St, Leichhardt NSW 2040, Australia

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Find Wayne's Place

132 Marion St, Leichhardt NSW 2040, Australia

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HoursMonday: 6:00 AM – 4:30 PM Tuesday: 6:00 AM – 4:30 PM Wednesday: 6:00 AM – 4:30 PM Thursday: 6:00 AM – 4:30 PM Friday: 6:00 AM – 4:30 PM Saturday: 6:00 AM – 4:30 PM Sunday: 6:00 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Wayne's Place

Wayne's Place reimagines morning dining in Leichhardt, pairing fine-dining flair with genuine family warmth. The kitchen skips standard cafe formulas for scratch-built precision—think handmade hash browns crisp from the pan, house-crafted chilli, and breakfast rolls loaded with chorizo and sharp house salsa. Regulars grab a table under the lime tree in the sheltered courtyard for plates of grilled lamb backstrap or crunchy zucchini and halloumi fritters alongside a pulled espresso.

  • Scratch-made cafe specials: The kitchen builds staples from scratch, turning out handmade hash browns, house-made sauces, and inventive plates like lamb backstrap.
  • Sheltered garden courtyard: Guests can unwind across three distinct setups: roadside alfresco tables, the indoor room, or a sheltered courtyard planted with fruit trees.

What's On at Wayne's Place

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Wayne's Place

Discover why locals choose Wayne's Place for chef-crafted menus, family warmth, and versatile garden dining.

  • Elevated, Chef-Driven Morning Fare

    Dishes feature inventive, scratch-made components and chef-driven execution that elevate familiar morning meals above typical cafe benchmarks.

    closer to fine dining than standard cafe food

    Jonathon Soward
  • House-Crafted Scratch Preparations

    The kitchen crafts its own elements in-house, such as handmade hash browns and scratch sauces that bring distinct character to everyday staples.

    The hash browns are hand made, not frozen and were lovely. The chilli was also handmade and you could taste every ingredient.

    Nik Andronikashvili
  • Personal Family-Run Warmth

    Family-led hospitality creates a warm, welcoming presence where team members greet guests directly and deliver attentive care.

    App always greets us from the kitchen with a friendly hello as we walk in, his son provides next level service

    David Glasson
  • Humble Neighbourhood Hospitality

    The cafe pairs efficient, friendly service with an unpretentious, community-rooted atmosphere that makes guests feel right at home.

    Everything about this place screams quaint, humble, family owned and run vibes.

    Phil -
  • Flexible Indoor and Outdoor Spaces

    Guests can choose between a covered garden courtyard, main floor dining, or kerbside seating suited for solo focus or relaxed catch-ups.

    The covered court yard, main floor, or kerb-side alfresco seating gave me a choice based on what felt nicest at the time.

    Phil -
  • Sheltered Garden Courtyard Dining

    The serene outdoor courtyard setting, complete with lime trees, provides an open yet shaded environment to enjoy meals outdoors.

    the courtyard is a delight with the various lime tree.

    Angela Koolik

Other favorites

Scratch-made sides, baked goods, and specialty drinks

  • Hash browns

    The hash browns are hand made, not frozen and were lovely.

    Nik Andronikashvili
  • Hot chocolate

    The hot chocolate was also great, just the right temperature and clearly not the big standard chocolate mix you get in most cafes.

    Jonathon Soward
  • Home-made rustic muffins

    The absolutely delightful meals, the coffee, the home-made rustic muffins... I just can't personally fault any of it.

    Phil -
  • Think Pink Drink

    hash browns are delicious definitely recommend the ‘Brekky Boost’ and the ‘Think Pink Drink’

    Otis Hough

Beyond the menu

Thoughtful details and scratch-made hospitality that elevate breakfast in Leichhardt

  • Handmade Hash Browns & House Chilli

    Rather than using frozen commercial patties, hash browns and chilli sauces are prepared entirely from scratch in-house so you can taste every individual ingredient.

  • Personal Kitchen Greetings

    Guests are welcomed directly from the open kitchen by the owner and chef, bringing a personal, family-run presence to morning service.

  • Fruit-Tree Sheltered Garden Courtyard

    Diners can unwind outdoors in a sheltered garden courtyard filled with living fruit trees like lime trees, away from the street.

  • Fine-Dining Morning Specials

    The morning selection includes fine-dining inspired dishes like lamb backstrap and beet-umi fritters alongside regular morning staples.

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