Restaurant
monté
1/256 Norton St, Leichhardt NSW 2040, Australia
Find monté
1/256 Norton St, Leichhardt NSW 2040, Australia
Directions ↗*Opening hours may differ during holidays.
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This Leichhardt French bistro delivers city-calibre dining without downtown prices—serving focused two- and three-course menus in a relaxed neighborhood setting. Locals make a habit of the airy twice-baked soufflé and house-made pastry chicken leek pithivier. Bring your own bottle on weeknights, or settle in for milestone dinners alongside crispy pork belly and a signature passionfruit soufflé.
- Approachable Prix-Fixe Dining: Two- or three-course menus priced around $65 to $89 bundle classics like duck breast and soufflé without downtown pricing.
- Weekday BYO Option: Weeknight guests can bring their own wine to pair with bistro mains, with BYO held off on weekends.
- Thoughtful Family Dining: Elevated bistro dishes sit alongside high-quality pasta and dedicated meals tailored for younger diners.
What's On at monté
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Monté
Why diners choose Monté for classic French bistro dishes, special celebrations, and relaxed family dinners
Classic French Bistro Menu
Monté delivers authentic French bistro standards including twice-baked soufflé, chicken and leek pie, and duck liver pâté via an approachable multi-course prix-fixe format.
Monte' is a great French style bistro, well thought out menu with some great classics that have remained for years
Steve W Approachable Prix-Fixe Dining
A structured fixed-price menu offering two or three courses provides fine-dining bistro standards at neighborhood value compared to central city dining.
$89 for three courses - for similar quality in the CBD you’d probably pay double that.
Dan Smith Milestone Celebrations and Occasions
The intimate dining room and relaxed ambiance create an ideal setting for celebrating birthdays, Valentine's Day, and milestone anniversaries.
We came to Monte to celebrate Valentine’s Day and had a truly memorable dining experience.
Effendy Chang Attentive Celebration Service
Attentive, thoughtful service ensures guests celebrating special moments feel prioritized and well cared for throughout their meal.
His service is amazing and he went above and beyond recently when we were there for my fiancées birthday.
Patrick Ryan Welcoming Family Dining with High-Quality Kids' Options
Parents can enjoy upscale bistro dining while children are accommodated with dedicated, quality menu selections that kids finish completely.
The kids’ menu is also surprisingly high quality, which is a rare and welcome touch.
Annie Tan Weekday BYO Convenience
Diners visiting on weeknights benefit from a flexible dining experience featuring dedicated weekday BYO wine allowances.
You can byo only in week days (not Friday, Saturday or Sunday).
Mel W
Most popular items
Signature French dishes celebrated by local diners
Chicken and Leek Pie
house made crème fraiche pastry free range chicken and leek pie. So skillfully prepared, perfectly presented, full of flavour and light.
Carlie Gwynne Passionfruit Soufflé
The passionfruit soufflé was the highlight of the night — easily the best we’ve had, light yet intensely flavourful.
Effendy Chang Twice-Baked Soufflé
the standout for us is the twice-baked soufflé—it’s so good, I’ve ordered it as an entrée every single time I’ve visited.
Annie Tan Crispy Pork Belly
While both were delicious, the pork belly stood out. It was perfectly cooked with a crispy exterior, paired with a refreshing apple salad and an incredible sauce that brought everything together.
Effendy Chang
Other favorites
Entrées, kids' courses, and classic French sweets
Duck Liver Pâté
We also got the duck liver pate and chicken pie. All dishes were very delicious and nicely plated.
Johnny Au Kingfish Entrée
The kingfish was the clear winner — beautifully presented with creative, refreshing condiments that elevated the dish without overpowering the freshness of the fish.
Effendy Chang Kids' Pasta
Our kids finished every bite of their pasta, and the lamb dish was perfect.
Kylie Ann Crème Brûlée
The desserts literally melted in my mouth, and I highly recommend the crème brûlée.
김여정
Beyond the menu
Attentive service moments and thoughtful dining details at Monté
Observant Course Pacing
Floor staff observe table dynamics and hold off on serving courses, such as dessert, when diners briefly step outside so the dish arrives fresh upon their return.
Thoughtful Children's Dining
Families dining out find a dedicated kids' menu that provides high-quality meals and beloved pasta dishes rather than standard afterthought options.
Celebration Care
Diners visiting for birthday celebrations receive warm, attentive hospitality, with staff going above and beyond to personalize the occasion.
Flexible Set-Menu Course Swaps
The kitchen accommodates course adjustments on set menus upon request, allowing guests to swap dessert for an additional entrée to share.
Before you head over
Helpful timing, menu, and policy details to plan your visit to monté.
Check the BYO calendar
Bring your own wine strictly on weeknights if you wish to BYO; the restaurant restricts BYO on Friday, Saturday, and Sunday.
Note dish-specific surcharges
The menu uses a set 2- or 3-course prix-fixe structure ($65–$89 pp), but keep in mind that specific dishes such as the Eye Fillet and Barramundi carry added surcharges.
Plan for parking and dining pace
Take advantage of straightforward weeknight street parking in the quieter residential stretch of Norton Street, and anticipate a slightly relaxed pace between courses.
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