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Restaurant

Bellevue Cottage By Antoine

55 Leichhardt St, Glebe NSW 2037, Australia

Recommended by 0 people

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Find Bellevue Cottage By Antoine

55 Leichhardt St, Glebe NSW 2037, Australia

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+61 2 9552 6493
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Bellevue Cottage By Antoine

Hop the ferry to Blackwattle Bay and walk straight up to this heritage cottage right on the Glebe foreshore. Veranda tables fill early for weekend brunch with views across to Anzac Bridge—think salmon florentine and house coffee in the harbor breeze. Come dusk, string lights warm the deck. Frequent visitors point straight to the Normandie fish pie with its flaky crust and hand-cut tartare, while evening dinners unfold over a seven-course degustation paired with regional French vintages.

  • Waterfront Cottage Charm: Housed in a heritage building on the Glebe foreshore with sweeping Anzac Bridge vistas, accessible right from the ferry wharf.
  • Standout French Fare: Rooted in regional French tradition with signatures like Normandie fish pie, steak tartare, and multi-course evening menus.
  • Curated Wine Pairings: Features curated French wine pairings and cellar pours selected to complement both daytime plates and evening set courses.
RestaurantFrenchAustralianRestaurant

What's On at Bellevue Cottage By Antoine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bellevue Cottage By Antoine

From milestone dinners under the bridge lights to sunny veranda brunches by the wharf, secure your table on the Glebe foreshore.

  • Romantic Degustation Evenings

    Curated multi-course degustations with complementary French wine pairings create an intimate, memorable setting for milestones and romantic evenings.

    Would highly recommend to anyone looking for a romantic, luxury french evening

    Daniel Tomas

  • Twilight Anzac Bridge Vistas

    Outdoor waterfront seating framed by glowing string lights provides front-row views across Blackwattle Bay to the Anzac Bridge.

    The warm weather made it perfect to sit outside, and the view of the Anzac Bridge along with the romantic string lights was simply stunning.

    Juni Kim

  • Unhurried Veranda Brunches

    Shaded veranda dining offers a leisurely vantage point to watch bay activity unwind during morning coffee and daytime meals.

    Atmosphere was super chill, watching the world go by and enjoying the activity in the bay.

    Nick McAulay

  • Scenic Ferry-to-Table Arrival

    A dedicated commuter ferry connection makes arriving from Barangaroo across Blackwattle Bay an effortless start to the dining experience.

    Very handy to go to from Barangaroo catching the ferry to Blackwattle Bay.

    Razel Navarro

  • Classical Multi-Course Craft

    Multi-course menus showcase classical French technique across inventive savory courses and refined desserts.

    the best french set menu I've had

    Sonia

  • Distinctive French Specialties

    Regional French staples—from snail garden cassolette to authentic steak tartare and comforting fish pie—anchor the kitchen's savory repertoire.

    Highly recommend the snail garden could of eaten a saucepan of it.

    Joe Gibson

Guest favorites from daytime brunch to multi-course evening degustations

  • Crispy Pork Belly

    Ordered the Salmon Florentine and the Pork Belly and both were delicious.

    Razel Navarro

  • Normandie Fish Pie

    The food was fantastic, especially the fish pie which was absolutely delicious.

    Juni Kim

  • 7-Course Degustation Menu

    We had the 7-course Degustation Menu and everything was amazing.

    Mariam Gadallah

  • Snail Garden

    Highly recommend the snail garden could of eaten a saucepan of it.

    Joe Gibson

Other favorites

Delicate desserts, specialist coffee, and curated beverage pairings to round out your visit.

  • Vanilla and Lavender Bavarois

    The Vanilla and Lavender Bavarois was such a good way to finish off brunch.

    Razel Navarro

  • Barista Coffee

    The coffee was excellent smooth, well-balanced, and clearly made by someone who knows their craft.

    salih çatıkkaş

  • Brebirousse and Pear Dessert

    For lovers of piquant cheese the brebirousse (sourced from a lush green mountain with happy sheep) and pear dessert is generous, and what a lovely touch with the caraway seed.

    Adam Aitken

  • Degustation Wine Pairing

    The food was absolutely amazing with quality wines to pair.

    Daniel Tomas

Beyond the menu

From anniversary toasts to hands-on cellar care, discover the attentive hospitality that elevates dining at Bellevue Cottage—reserve your table by the bay.

  • Anniversary Welcome Toast & Room Choice

    Guests celebrating anniversaries are welcomed upon entry with a complimentary glass of bubbly and guided to intimate seating choices, including secluded cottage rooms with harbour views.

  • Sommelier Storytelling & Regional Pairings

    Staff deliver thoughtful table-side French wine guidance, with tailored bottle recommendations that bring regional French terroirs like Chablis to life.

  • Attentive Cellar Care & Swift Wine Replacement

    Cellar service is managed with meticulous care, with front-of-house staff promptly and seamlessly replacing any flawed or corked bottle to ensure flawless dining.

  • Personal Hospitality from Antoine & the Team

    Chef Antoine and his core team personally look after guests and celebrations, ensuring seamless pacing, accommodating menu adjustments, and warm tableside hosting.

Before you head over

Insider advice to help plan your waterfront dining experience. Reserve your table by the bay today.

  • Arrive by Ferry

    The historic cottage is tucked away on the Glebe foreshore; bypass street navigation by catching the ferry from Barangaroo directly to the Blackwattle Bay wharf steps from the door.

  • Request Outdoor Veranda Seating

    When reserving, request an outdoor table under the veranda to enjoy uninterrupted views across Blackwattle Bay and the Anzac Bridge alongside romantic evening string lights.

  • Order the Degustation Menu

    For evening milestones, opt for the multi-course degustation paired with French wines, which highlights signature creations like the Normandie fish pie and snail cassolette.

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