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Restaurant

Charlotte Bar & Bistro

139 Blues Point Rd, McMahons Point NSW 2060, Australia

Recommended by 0 people

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Find Charlotte Bar & Bistro

139 Blues Point Rd, McMahons Point NSW 2060, Australia

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+61 2 8313 2690
HoursMonday: Closed Tuesday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Wednesday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Thursday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Friday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Saturday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Charlotte Bar & Bistro

Step past the period doors on Blues Point Road into a light-filled dining room that feels airlifted out of Paris. The opening move is the duck and chicken liver parfait—creamy, sparked with red pepper, and piled onto toasted crusts. Then comes the real draw diners cross the bridge for: the pre-ordered beef en croûte. It arrives golden and crisp, sealing tender beef and mushrooms over a rich Madeira sauce, backed by floor staff who pace every pour without ever hovering.

  • Showpiece French Classics: The pre-ordered beef en croûte served with rich Madeira sauce and the duck and chicken liver parfait headline the bistro menu.
  • Parisian Bistro Setting: A period-style entrance opens to plush seating, natural light, and classic European styling on Blues Point Road.
  • Attentive Table Service: Guests frequently note the polished, swift floor team and thoughtful touches during birthdays and romantic celebrations.
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What's On at Charlotte Bar & Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Charlotte Bar & Bistro

From showstopping en-croûte centerpieces to weeknight steak frites and transportive Parisian warmth, book your table for McMahons Point's quintessential French bistro experience.

  • Signature Beef En-Croûte Showpiece

    A pre-ordered centrepiece featuring tender beef encased in crisp pastry and served with a rich Madeira sauce for milestone dinners.

    The perfectly golden crust, tender beef at the centre, and the fragrant mushroom filling are simply impeccable.

    Devil Ryan

  • Polished Modern French Classics

    Refined bistro staples executed with modern finesse, from velvety chicken and duck liver parfait to crisp-skinned duck with balanced jus.

    The food itself was some of the best modern french bistro style we've experienced - each dish was somehow unique and presented very well.

    Alan CW

  • Transporting Parisian Ambiance

    Light-filled period architecture and plush European decor create an intimate and transportive setting without stuffiness.

    Charlotte Bar & Bistro transported me to the heart of Parisian elegance. The moment I stepped inside, I was enveloped in a warm, inviting atmosphere.

    Cita

  • Attentive Milestone Hospitality

    Thoughtful, welcoming service and attentive personal gestures ensure romantic dates and milestone events feel genuinely celebrated.

    The staff went out of their way and organised 2 x complementary birthday desserts which made our day.

    Tina

  • Steak Frites with Inventive Sauces

    Steak frites paired with inventive sauces such as sansho gravy and wasabi chimichurri, giving French standards a modern edge.

    The hanger steak was incredibly tender and full of flavour, and the sansho gravy worked so well with the steak.

    B Tsang

  • Reliable Midweek Steak Evenings

    Consistently tender cuts and expertly timed steak nights deliver reliable culinary quality and neighbourhood value.

    at the Charlotte Bar they know how to cook a steak , perfectly cooked and seasoned

    Garry Stewart

The most praised culinary signatures and dining experiences at Charlotte Bar & Bistro.

  • Steak Frites

    The steaks were well seasoned, tender and cooked exactly as ordered.

    ThatSquidlyGuy

  • Duck and Chicken Liver Parfait

    The highlights for us were the duck and chicken liver parfait (light with no bitter after taste served with perfected toasted bread and condiments)

    Alan CW

  • Beef Wellington

    The signature dish is a must-try. The perfectly golden crust, tender beef at the centre, and the fragrant mushroom filling are simply impeccable.

    Devil Ryan

  • Upstairs Private Dining

    We would highly recommend this venue for both Corporate and Private dining.

    Hoffmann Family Vineyards

Other favorites

Complement your dining experience with classic bistro desserts, tailored cocktails, and crisp sides.

  • Mille-feuille

    Every dish, including the mille feuille to finish, were relished, savoured and thoroughly devoured.

    Alan CW

  • Cloud-Like Mousse Cake

    But the true star of the show was the cloud-like mousse cake. Light, airy, and with the perfect hint of sweetness, it was a blissful finale to a spectacular meal.

    Cita

  • Handcrafted Martinis

    He makes outstanding martini’s, my go to cocktail and naturally as Somm the subsequent wine recommendations were spot on.

    Celia Clifford-Smith

  • Crispy Frites

    The frites were thin, crispy and perfectly cooked. Also good for mopping up any leftover sauces.

    ThatSquidlyGuy

Beyond the menu

From celebratory pours to meticulous table care, thoughtful flourishes define every visit. Reserve your table to experience it firsthand.

  • Complimentary Milestone Desserts

    Floor staff actively mark personal milestones, surprising celebration tables with complimentary birthday desserts.

  • Spontaneous Champagne Pours

    Guests are welcomed with thoughtful hospitality gestures, including surprise glasses of champagne gifted by the front-of-house team.

  • Discreet Table Etiquette

    Attentive floor staff maintain seamless table presentation, discreetly refolding napkins when guests step away and clearing crumbs between courses.

  • Bespoke Private Event Coordination

    Groups booking the upstairs private room receive tailored support, including full freedom to incorporate custom branding and wine styling ahead of the event.

Before you head over

Practical planning advice on signature orders, arrival, and dining layout to make your visit effortless. Book your table early to secure your spot.

  • Pre-Order the Beef Wellington

    The restaurant's signature Beef Wellington requires pre-ordering in advance. Be sure to request it when making your reservation so you do not miss out.

  • Time Your Arrival for Free Street Parking

    Street parking around Blues Point Road is free after 6:00 pm Monday through Friday, as well as all day over the weekend.

  • Note Restroom Access for Upstairs Dining

    If you are booking the private function space on the upper floor, note that restrooms are situated two levels down on the lower floor.

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