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Restaurant

Chedi Thai

g3/182-186 Blues Point Rd, McMahons Point NSW 2060, Australia

Recommended by 30 people

Updated

Find Chedi Thai

g3/182-186 Blues Point Rd, McMahons Point NSW 2060, Australia

Directions ↗
+61 2 8021 2828
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Chedi Thai

Just up from Sydney Harbour in McMahons Point, Chedi Thai pairs familial Lower North Shore hospitality with sharp, balanced cooking. Owner Greg works the floor to check in on tables—a personal touch matched by an honest kitchen that will actively steer patrons away from over-ordering. Plates span classics and contemporary spins, from fragrant king prawn pad thai and crisp duck pancakes to betel leaf wraps and steamed salmon souffle in banana leaves.

  • Owner-Led Hospitality: Owner Greg actively works the room, greeting diners and checking in at tables throughout the meal.
  • Portion Moderation: Front-of-house staff and kitchen step in with honest portion advice if diners over-order.
  • BYO-Friendly Dining: Guests can bring their own wine to accompany group banquets and evening dinners.
RestaurantThaiRestaurantCafeTakeaway

What's On at Chedi Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chedi Thai

Discover why diners and local teams consistently choose Chedi Thai for memorable meals and events.

  • Personal Owner Interaction at Every Table

    The owner Greg is actively present on the floor, greeting diners and taking time to converse with guests.

    great customer service and the owner, Greg himself interacts with customers

    Saigal Shyamapanth

  • Attentive Dining in a Welcoming Atmosphere

    Diners enjoy a polished yet comfortable setting paired with attentive front-of-house hospitality.

    Excellent meal and attentive service — we left extremely satisfied. Highly recommended for authentic Thai food in a warm, welcoming setting.

    Rose C

  • Genuine Hospitality That Feels Like Family

    Hospitality feels heartfelt and personal, leaving guests feeling like cherished friends rather than commercial patrons.

    The customer service is like visiting family or a valued old friend - warm, honest, and genuine.

    NaHAdventures

  • Reliable Relief for Late-Night Dinners

    Late arrivals find immediate hospitality and hot meals even when arriving near kitchen closing.

    I was just relieved to find a late night dinner option in North Sydney, but when I got there to collect my takeaway I was delighted by the friendly staff.

    Carmen Elliott

  • Effortless Group Banquets and Team Functions

    Spacious dining and generous banquet offerings make the venue ideal for corporate gatherings and team milestones.

    I also use this place to book on a regular for work functions and its always a hit.

    Rebecca Trikilis

  • Generous Group Lunches and Celebrations

    Spacious tables and hearty portion sizes provide a seamless environment for celebrating colleagues and group events.

    Came here once for work colleagues birthday and were so impressed with the food, staff and atmosphere that we now order for dinner and come here for regular team lunches.

    Mandy Wu

Signature Thai classics and house favorites praised by local diners

  • Pad Thai

    A pad thai can probably feed too but who's complaining.

    Mandy Wu

  • Roast duck pancakes

    We ordered the roast duck pancakes, betel leaf wraps and a couple of standard mains.

    Karan More

  • Soft shell crab

    duck pancakes, vegetable curry puffs followed by king prawn pad Thai, soft shell crab and vegetable green curry - all fantastic!

    Peter Hatherly

  • Chicken Penang

    And when I tasted the curry (chicken Penang), I was very happy. Super tasty - would recommend.

    Carmen Elliott

Beyond the menu

Distinct hospitality touches and attentive service gestures experienced by diners at Chedi Thai.

  • Personal Owner Floor Greetings

    The owner, Greg, personally stops by dining tables to welcome guests, chat about the local neighborhood, and ensure their dining experience is going smoothly.

  • Honest Portion Guidance

    Rather than upselling or encouraging oversized orders, the kitchen and waitstaff actively advise patrons if they have ordered too much food for their party.

  • Welcoming Late-Evening Seating

    Guests arriving late in the evening or off outdoor activities around Lavender Bay are welcomed warmly and accommodated with hot food rather than being turned away near closing.

  • BYO Wine Accommodation

    Diners can bring their own preferred wine to complement banquet dishes and Thai curries during evening gatherings.

Frequently Asked Questions

Can I bring my own wine (BYO)?

Yes, bringing your own wine (BYO) is permitted, and the restaurant also serves its own selection of beer and wine.

How are the portion sizes for ordering?

Portions are generous and dishes can easily be shared. In fact, staff and the kitchen have even been known to advise guests when they may have ordered too much food.

What popular dishes are recommended to order?

The kitchen offers a mix of traditional Thai staples and modern twists, including roast duck pancakes, betel leaf wraps, vegetarian spring rolls, and chicken Penang curry.

Is it necessary to make a reservation?

While walk-ins can sometimes be seated promptly, reservations are accepted and recommended, particularly for busy weekend dinners or work group functions.

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