Restaurant

bibo Wine Bar & Restaurant

7 Bay St, Double Bay NSW 2028, Australia

Recommended by 0 people

Updated

Find bibo Wine Bar & Restaurant

7 Bay St, Double Bay NSW 2028, Australia

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HoursMonday: 4:30 – 11:00 PM Tuesday: 4:30 – 11:00 PM Wednesday: 4:30 – 11:00 PM Thursday: 4:30 – 11:00 PM Friday: 4:30 – 11:00 PM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About bibo Wine Bar & Restaurant

Double Bay dining stripped of stiff formality—anchored by Mediterranean focus and lively Portuguese petiscos. Polished without trying too hard. Nab an open-window bar seat for street-watching or settle in for dinner. Longtime patrons make a routine of the mackerel pâté and flamed chorizo before moving to the Cowra lamb rack with green velouté. The cellar wanders across Europe, pouring regional finds from Portuguese sparkling reds to skin-contact Serbian varietals, while floor staff track repeat orders without missing a beat.

  • Portuguese & French Fare: Standout plates include house mackerel pâté, sizzling flamed chorizo, and Cowra lamb rack paired with green velouté.
  • Curated European Cellar: A continental wine program featuring distinctive regional finds like Portuguese sparkling reds and Serbian orange wines.
  • Old-School Care: Attentive, personal service where staff remember regulars' favorite pours and accommodate families and dietaries seamlessly.
  • Window Bar & Dining Room: Open street-facing counter seating and low-lit tables suited for spontaneous drop-in drinks or relaxed date nights.

What's On at bibo Wine Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose bibo Wine Bar & Restaurant

From Iberian-accented share plates to attentive, familiar service, discover why Double Bay diners make bibo their regular destination—reserve your table tonight.

  • Portuguese-Accented Mediterranean Dining

    The kitchen pairs Mediterranean technique with distinct Portuguese petiscos, serving dishes like flaming table-side chorizo, delicate mackerel pâté, and golden pastéis de bacalhau.

    The flaming chorizo set the tone. The mackerel pâté and pastéis de bacalhau were beautifully balanced and deeply flavorful.

    Kelly Benthall
  • Intimate Bar Counter Setting

    Street-facing counter seating and curated European drops provide a relaxed, atmospheric date-night setting that avoids formality without losing style.

    Sit at the bar with someone you love, have a drink, eat some food and remember how lucky you are

    stephen hall
  • Confident Hosting for Visiting Guests

    With polished presentation and sharp timing, the dining room gives hosts total assurance when entertaining out-of-town guests and discerning diners.

    I quite often invite visiting friends and family to Bibo. There are many things to like about the venue and tonight, with an interstate friend, is a case in point.

    kris neill
  • Effortless Family Dining & Dietary Flexibility

    Whether managing complex food allergies or catering to young children, the kitchen and floor staff handle family dining without stiffness or hesitation.

    Nothing was too hard, and I am pleased to report that my young girls now love steak!

    Sarah Babich
  • Thoughtful Touches That Feel Like Home

    Attentive staff remember guest details and go-to bottle orders, turning an upscale dinner into an effortless second-home experience.

    One of the things that keeps us coming back is how they remember us, right down to our usual wine order. It’s those thoughtful touches that make this place feel like a second home.

    Charlotte Sehdeva
  • Hospitality That Welcomes You Like an Old Friend

    Floor service is marked by genuine warmth and recognition, greeting returning neighborhood diners with the easy familiarity of old friends.

    Staff are super friendly and always welcome my son and I back with a smile, like we are old friends

    Mark J

Other favorites

From niche cellar drops and walk-in tastings to standout sides and Portuguese sweets, bibo rewards exploring beyond the signature plates.

  • Sweet Belém Portuguese Tart

    quietly surprised me with a Sweet Belém Portuguese Tart with cinnamon instead — thoughtful, seamless, and absolutely delicious.

    Kelly Benthall
  • Roasted Brussels Sprouts

    the best roasted Brussels' sprouts I’ve ever had.

    Lee Miguel
  • Portuguese Sparkling Red

    Interesting wines like portuguese sparkling red which was featured in the Wine Spectator Wine Experience.

    stephen hall
  • Walk-In Wine Tastings

    They had a great line up of wines for tasting. Excellent knowledge, and despite the outrageously stormy weather outside on the night, the vibe was on point inside and so much fun.

    Roger Bond

Beyond the menu

Subtle, above-and-beyond hospitality details that make dining personal.

  • Seamless Dietary Substitutions

    Floor staff intuitively adjust set courses for allergies without friction, such as quietly swapping out a dessert for a cinnamon-dusted Sweet Belém Portuguese tart.

  • Tableside Chef Consultations for Kids

    When dining with young children, the chef steps out from the kitchen to walk them through customized pasta choices directly at the table.

  • Recalling Regular Wine Orders

    The hospitality team recognizes returning patrons and remembers their usual wine orders, creating the genuine feel of an intimate neighborhood local.

  • Anniversary & Milestone Gestures

    Milestone visits receive thoughtful personalized acknowledgments, including complimentary fish pâté and tailored celebration desserts.

Before you head over

Practical advice on seating, dietary adjustments, and casual visits. Book your table now to lock in an unforgettable Double Bay evening.

  • Aim for the Window Bar on Date Nights

    If you are dining as a couple or planning a date night, aim for the street-facing open-window bar counter for an atmospheric perch overlooking Bay Street.

  • Flag Dietary Needs and Bring Family with Ease

    The kitchen seamlessly modifies Chef's Menu courses for allergies—like swapping dessert for a warm Portuguese tart—and readily tailors plates for young children.

  • Drop In for Casual Bar Pours and Tastings

    You do not always need a full reservation to enjoy the cellar; walk-in bar space accommodates pre-dinner drinks, walk-in tastings, and adventurous European pours.

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