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Restaurant

Mike's Grill & Bar Engadine

1029 Old Princes Hwy, Engadine NSW 2233, Australia

Recommended by 34 people

Updated

Find Mike's Grill & Bar Engadine

1029 Old Princes Hwy, Engadine NSW 2233, Australia

Directions ↗
+61 2 9520 8654
HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Mike's Grill & Bar Engadine

Inside Club Engadine, Mike's Grill & Bar serves hearty pub classics where generous plates guarantee no one leaves hungry. The bustling dining room turns around family orders at a rapid clip, stacking tables with saucy chicken boscaiola, tender pork ribs, and towering chicken parmigianas flanked by crunchy chips and vegetables. Regulars count on the kitchen to feed multi-generational tables or seat milestone parties of fifty with equal ease—punctuated by pints, affordable house wine, and hefty steak and rib combos.

  • Generous pub classics: The kitchen turns out generously portioned parmigianas, pastas, and steak and rib combos paired with crunchy chips.
  • Built for large gatherings: Spacious dining inside Club Engadine smoothly handles large group celebrations and milestone events of 40 to 50+ guests.
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What's On at Mike's Grill & Bar Engadine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Proven Advantages of Dining at Mike's Grill & Bar

Why families and milestone groups choose Mike's Grill & Bar Engadine

  • Generous Portions at Accessible Club Prices

    Generous serving sizes and value-focused pricing ensure satisfying multi-generational dining.

    good feed at reasonable prices

    Sunni Wan

  • Massive Servings Across Classic Pub Favorites

    Oversized classic dishes including ribs, schnitzels, and kebabs ensure hearty family plates with sides.

    Kids had the pork ribs which were huge.

    Jacinta Maraku

  • Spacious Setting for Milestone Gatherings

    Ample room inside the RSL setting comfortably accommodates large milestone celebrations of 50 or more guests.

    Ideal venue for 50 people.

    Paul McShane

  • Dedicated Coordination for Large Group Tables

    Floor staff provide personalized table ordering and event coordination support for parties of 40 or more.

    came to our tables to take 40+ orders individually.

    Grace Rogers

  • Welcoming Atmosphere with Fast Turnaround

    An energetic, welcoming community vibe paired with swift food delivery from the kitchen.

    food was absolutely amazing and quick to the table.

    Luke Hayes

  • Attentive and Friendly Team Service

    Hardworking, attentive staff provide warm floor service that maintains momentum even during peak periods.

    Staff professional and friendly.

    Petina Drury

Generous club classics and grill favorites loved by our guests

  • Mexican parmigiana

    The prawn spaghetti and Mexican parmigiana were enormous and delicious!

    kristy b

  • Seafood platter

    Best Seafood platter in the world! George and Daniel offer delicious, fresh and plentiful serves.

    Karun Gupta

  • Steak and rib combo

    The reason why i had to make this review was i had the steak and rib combo. If you have had ribs in america, you are most of the time disappointed when you have ribs here in australia. Although, the ribs here were probably one of the best ribs i’ve had in australia.

    Aaron John

  • Bourbon beef kebabs

    Hubby had the bourbon beef kebabs off the special menu and was completely blown away (will now be on the endless search to replicate!).

    Jacinta Maraku

Other favorites

Starters, sides, and beverages to complement your feed

  • Cheesy garlic bread

    Cheesy garlic bread awesome as always.

    Ick Ick

  • Salt and pepper calamari

    today I chose and salt and pepper calamari, I certainly wasn't disappointed, it was amazing.

    Ick Ick

  • Asian greens

    All the meals were good , especially the Asian greens .

    Wendy Ryan

  • Black coffee

    one of the very few places I can get a coffee black that isn't burnt.

    Michka1001

Beyond the menu

Thoughtful hospitality details and personal touches that elevate family gatherings and milestone celebrations.

  • After-Hours Decorating Flexibility

    To help parents set up for a milestone first birthday, owner George let the family stay after hours to decorate the space.

  • Individual Table Ordering for Large Groups

    For a 40+ person birthday gathering, staff took each guest's meal order individually at tables to ensure accuracy and personal care.

  • Child-Sensitive Event Care

    When a young birthday child was frightened by balloon sounds, management promptly instructed staff to stop popping them.

  • Custom Vegan Event Catering

    For Melbourne Cup function guests with dietary requirements, the kitchen went out of its way to prepare dedicated vegan meals.

Before you head over

Helpful dining advice and venue insights to make the most of your visit

  • Plan Ahead for Friday Evenings

    The bistro fills up fast on Friday evenings and peak nights with substantial dining room noise, so consider booking ahead or arriving early if you prefer easier conversation.

  • Note Table QR Codes are for Drinks

    Digital QR codes on the dining tables are strictly dedicated to drink service; head to the counter or order directly with floor staff for kitchen meals.

  • Come Hungry for Substantial Portions

    Portions across classic mains like the parmigianas, ribs, and pasta dishes are notably huge, so arrive with a hearty appetite or plan to share dishes.

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