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Restaurant

Se Jong Korean BBQ Buffet Campsie

8 London St, Campsie NSW 2194, Australia

Recommended by 0 people

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Find Se Jong Korean BBQ Buffet Campsie

8 London St, Campsie NSW 2194, Australia

Directions ↗
+61 2 9787 7126
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Se Jong Korean BBQ Buffet Campsie

Tucked into a Campsie back street, this old-school charcoal barbecue powerhouse serves up an abundant all-you-can-eat feast with zero fuss. Long-time regulars rely on the spread for its sheer generosity. Settle in for a relaxed two-hour stretch—heaps of marbled Wagyu, thick-cut pork belly, and marinated beef ribs sizzle over real coals. Beyond the grill, load up from the counters of sushi, fried chicken, and punchy side dishes. The staff work the room swiftly, swapping out hot grill plates after every round to keep the smoke down and the heat clean. The classic move is wrapping hot pork with garlic and crisp kimchi into fresh lettuce for a crunchy ssam.

  • Charcoal All-You-Can-Eat: Generous self-serve cuts of marbled Wagyu, marinated beef ribs, and thick-cut pork belly grill over tabletop charcoal with a two-hour dining window.
  • Active Grill Swaps: Attentive floor staff swap out used hot grill plates frequently between meat rounds to keep char minimal and the air clear.
  • Hot Dishes & Banchan Spread: Round out the table with an extensive buffet bar featuring sushi, fried chicken, soups, and traditional banchan like crisp kimchi.
RestaurantKoreanRestaurant

What's On at Se Jong Korean BBQ Buffet Campsie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Se Jong for all-you-can-eat Korean barbecue in Campsie

  • Quality BBQ Meats with Extensive Hot Dishes and Sushi

    Diners enjoy a self-service selection of premium cuts like wagyu and pork belly alongside a complementary spread of sushi, Korean fried chicken, and fresh sides.

    The beautiful, well-balanced marbling sizzles on the grill, and the meat stays incredibly tender, juicy and buttery when you bite into it.

    彭旭維

  • Generous Dining Limits Without Rushed Turns

    A generous two-hour seating policy allows guests to cook and dine at their own pace without the pressure of tighter dining turnarounds.

    Other buffets have 90mins or less to eat. This restaurant is 2 hours. I think it's really excellent value.

    Vivian Rodriguez

  • Attentive Charcoal Grill Maintenance and Plate Swaps

    Attentive table staff frequently replace grill plates throughout the feast to ensure a clean cook surface and keep the dining area comfortable.

    Great service, regular replacement of BBQ plates so that it's not a smokey atmosphere.

    Eatslikecat

  • Authentic Smokiness from Tabletop Charcoal Grills

    Tabletop charcoal cooking delivers authentic flavor and smoky sear while keeping the meal engaging and interactive for the whole table.

    They use charcoal for the grilling, giving a lovely subtle smokiness, but with less mess and fewer fumes than gas or electric.

    Quan Luong

  • All-Ages Buffet Variety for Family Gatherings

    With expansive offerings ranging from grilled meats to fried chicken, kid-friendly sides, and desserts, family groups of all ages are easily accommodated.

    Every age would definitely enjoy this buffet. Even 5+ years old. They had many kinds to choose for kids as well.

    Christine Lee

  • Seamless Group Feasting and Celebrations

    Generous table spacing, responsive waitstaff, and smooth line replenishment make large group feasts effortless and enjoyable.

    the sushi and all the sauces and side foods was good we had a table of 8 and everyone was satisfied.

    Ninos Khamis

Customer-favorite cuts and signature hot dishes for the charcoal grill

  • Wagyu Beef

    The highlight? The A5 Wagyu. The beautiful, well-balanced marbling sizzles on the grill, and the meat stays incredibly tender, juicy and buttery when you bite into it.

    彭旭維

  • Pork Belly

    Wrapping grilled pork belly in fresh lettuce with garlic and a bit of kimchi is absolutely perfect, simple but so satisfying.

    Iced Americano

  • Korean Fried Chicken

    The original Korean fried chicken was good and so was the sweet and spicy fried chicken.

    Riley Lucas

  • Beef Ribs

    Good selection of meats (personal fav - beef ribs)

    Paris

Other favorites

Complementary sides, sushi, and sweet additions from the buffet

  • Sushi

    I was also pleasantly surprised by the sushi selection, which is significantly better than your average buffet standard.

    S

  • Kimchi

    the kimchi was crispy and delicious!

    Misspiggyexplores

  • Goguma Mattang

    On offer for desserts are brownies and goguma mattang (candied sweet potatoes).

    Jo W

  • Corn and Cheese

    I just wish the corn and cheese cups were bigger, so delicious.

    Craig Curtis

Beyond the menu

Thoughtful operational touches that elevate your tabletop barbecue session

  • Proactive Charcoal & Grill Plate Replacement

    Staff actively monitor tables to swap out grill trays and refresh charcoal beads throughout dining rounds, keeping tabletop cooking clean and smoke-free.

  • Dedicated Hot Food & Fresh Sushi Spread

    The self-serve buffet includes a ready-to-eat sushi bar and freshly stocked hot dishes like Korean fried chicken, cuttlefish, and mussels alongside raw BBQ meats.

  • Chocolate Fountain & Korean Candied Sweets

    The buffet features family-friendly sweets including a chocolate fondue fountain, soft serve ice cream, and traditional candied sweet potatoes (goguma mattang).

  • Generous Two-Hour Table Timeframe

    The all-you-can-eat session provides a relaxed 2-hour dining window, giving groups ample time to cook at their own pace without the 90-minute rush common at other buffets.

Before you head over

Practical guidance on bookings, dining limits, and parking for your buffet visit

  • Book in Advance for Weekends

    Weekend dining fills up rapidly due to high demand, so reserve your table a few days early to avoid missing out on peak dining slots.

  • Pace Yourself Across 2 Hours

    Take advantage of the relaxed 2-hour dining limit to pace your grilling and explore both raw meats and ready-to-eat hot stations without rushing.

  • Plan Ahead for Parking

    The on-site bays next to the venue fill up quickly during peak hours, but street parking along nearby roads and local council spots provide easy alternatives.

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