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Restaurant

MyungJang St leonards

shopG07, Myung Jang, 88 Christie St, St Leonards NSW 2065, Australia

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Find MyungJang St leonards

shopG07, Myung Jang, 88 Christie St, St Leonards NSW 2065, Australia

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+61 451 398 898
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About MyungJang St leonards

Lower North Shore regulars head here for sizzling tabletop cuts and generous portions without the chaotic rush. The floor crew keeps glasses topped and replenishes banchan before the small dishes run empty—no flagging down servers required. Tables fill quickly with sharing sets of marinated beef and pork belly alongside towering steamed eggs, rich bone broths, and crisp seafood pancakes.

  • Attentive Table Hospitality: Floor staff keep the table supplied by proactively refreshing side dishes and drinks without needing a call button.
  • Flexible Dining Formats: Choose between multi-tiered sharing sets from $79 to $199 or an all-you-can-eat buffet option complete with soft-serve ice cream.
RestaurantKoreanRestaurant

What's On at MyungJang St leonards

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose MyungJang St Leonards for authentic Korean BBQ and attentive hospitality

  • Dual All-You-Can-Eat and Set Menu Formats

    Diners can choose between flexible tiered ordering and all-you-can-eat options complete with soft-serve ice cream.

    We also had buffet ice cream (matcha and vanilla are amazing)

    Lee Rumika

  • Table-Cooked Quality Meats and Banchan

    High-grade cuts like marinated beef and pork belly are cooked at the table alongside generous portions of fresh banchan.

    The meats were high quality and full of flavour, especially the marinated beef and pork belly, cooked perfectly at the table.

    Karen Liang

  • Proactive Table Attention and Drink Refills

    Waitstaff actively monitor tables to replenish banchan side dishes and top up drinks without guests needing to ask.

    He went above and beyond to ensure we were well looked after, making sure our glasses were filled and side dishes full.

    Christabella Surono

  • Continuous Table-Side Service and Care

    Service staff consistently check in throughout the meal to ensure side dishes and guest requests are immediately satisfied.

    the staff kept checking if we needed refills or anything else.

    Cordelia Wong

  • Scalable Group Barbecue Sets

    Multi-tiered group barbecue sets spanning $79 to $199 cater flexibly to varying group sizes and shared dining occasions.

    The popular bbq set from $79 to $199 depends how many people you have.

    Jannette W

  • Accommodating Milestone and Family Gatherings

    Generous shared formats and welcoming staff make the venue an accommodating destination for family milestones and celebratory group meals.

    Celebrated my Australian citizenship today here for lunch with my partner and my mother.

    Arthur Knight Burwell

Customer favourites and signature barbecue selections at St Leonards

  • Seafood Pancake

    The standout was the seafood pancake - generous amount of seafood of good variety and the batter was so fluffy and the edges perfectly crispy.

    Su Min Lee

  • Marinated Beef and Pork Belly BBQ

    The meats were high quality and full of flavour, especially the marinated beef and pork belly, cooked perfectly at the table.

    Karen Liang

  • All You Can Eat Buffet

    Buffet for the win, the servings are goos sized, protip: order more in the first round, then smaller sunsequent rounds.

    Stef

  • Spicy Pork Soup

    The spicy pork soup was also very nice with a deep, rich broth.

    Su Min Lee

Other favorites

Appetisers, sides, and sweet finishes to complement your barbecue

  • Steamed Egg

    I had 2 soups and the steamed egg. It was perfect.

    Harry Song

  • Crab Side Salad

    One of the standout dishes for me was the crab side salad – it was absolutely delicious!

    Hariklia Nadiotis

  • Rice Balls

    We ordered the rice balls, beef soup and snow cheese fried chicken.

    Christabella Surono

  • Matcha and Vanilla Ice Cream

    We also had buffet ice cream (matcha and vanilla are amazing)

    Lee Rumika

Beyond the menu

Thoughtful service touches and distinct dining perks at MyungJang St Leonards

  • Proactive Allergen Cross-Checking

    When notified of a gluten allergy, staff actively reviewed dishes across the entire table, pointing out which foods contained gluten to keep the diner safe.

  • Anticipatory Banchan & Drink Refills

    Staff proactively monitor tables to top up drinks and replenish complimentary banchan side dishes without needing to be waved down.

  • Attentive Family & Child Engagement

    Front-of-house hospitality warmly engages younger family members, creating a welcoming and relaxed environment for parents dining with kids.

  • Matcha & Vanilla Buffet Soft-Serve

    The all-you-can-eat dining option includes soft-serve ice cream featuring matcha and vanilla flavours to round off the meal.

Before you head over

Practical advice on ordering formats, parking, and dietary accommodations for your visit.

  • Front-load buffet rounds

    If opting for the all-you-can-eat buffet format, place a larger meat order in your opening round, then follow up with smaller subsequent orders to manage cooking flow without feeling rushed.

  • Convenient Mall 88 parking

    Park underneath in the Mall 88 car park for two hours of free parking, then take the lift to street level and spot the colourful playground to locate the restaurant near the station.

  • Alert staff for dietary needs

    If anyone in your party has a gluten intolerance or allergy, alert the front-of-house team upon seating; staff actively guide safe ordering and identify gluten in shared table items.

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