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Restaurant

Don Don City

1/636-638 George St, Sydney NSW 2000, Australia

Recommended by 76 people

Updated

Find Don Don City

1/636-638 George St, Sydney NSW 2000, Australia

Directions ↗
+61 484 101 842
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Don Don City

Opposite the George Street cinema screens, Don Don City dishes out fast, no-nonsense Korean cooking built for sharing. Tables sit tight, the room hums with chatter, and orders fly from the kitchen in minutes. Filmgoers and late-shift diners pack the bench seats for crackling soy-garlic chicken, piping soft tofu stew, and tender pork belly—hitting the self-serve banchan bar for pickled radish between bites. A flat five-dollar corkage fee lets groups bring their own bottles, rounding out a loud dinner without running up a tab.

  • Bustling Atmosphere: High-energy dining room across from the cinema, running fast and loud late into the night.
  • Korean Fried Chicken: Crunchy, double-fried pieces tossed in soy garlic or sweet chili glazes.
  • Affordable BYO: Guests can bring their own bottles with a flat $5 per person corkage fee.
  • Generous Portions: Heaping platters of sliced pork, hearty hotpots, and unlimited side dish refills.
RestaurantKoreanRestaurant

What's On at Don Don City

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Don Don City

From bottomless banchan and tender jokbal to low-corkage BYO group feasts in the CBD, see why Sydney flocks here—book your table now.

  • Bottomless Self-Serve Banchan Bar

    Guests enjoy complete freedom at the self-serve condiment station, refilling house kimchi, pickled radish, and traditional side dishes without limit.

    You can pile up on kimchi, pickled radish, and other side dishes without limit

    xin sujin

  • Authentic Slow-Braised Jokbal & Comfort Classics

    Kitchen specialties deliver genuine home-style Korean depth, headlined by rich, melt-in-your-mouth braised pork trotters and hearty stews.

    The jokbal (braised pig’s trotters) was incredibly tender and flavorful.

    박예인

  • Budget-Friendly $5 BYO Policy

    Diners can bring their choice of drinks for a nominal $5 per person corkage fee, making group dinners and celebrations exceptionally affordable.

    you can bring your own alcohol for just $5 per person — no need to overpay.

    More And now

  • Generous Sharing Plates Built for Groups

    Sizable platters and combination sets make it seamless for friends and classmates to share multiple classic dishes around the table.

    With appropriate portion size and authentic taste, this place is definitely recommended for get togethers

    Quý Diệp Phú

  • Prime Late-Night George Street Destination

    Centrally positioned on George Street and operating seven days a week, it serves as an electric hub for post-hours feasts and nightcaps.

    If you’re looking for a late-night Korean feast, @dondonsydney is the place to be!

    Richvrd He

  • Rapid Kitchen Turnaround for Cinema & CBD Dining

    Positioned directly opposite the George Street cinemas, the kitchen fires out orders quickly so you can eat well without missing showtime.

    Great spot in Sydney CBD if you’re not sure what to eat! The Snow Chicken was crispy and juicy, food came out super fast.

    Sophie Nguyen

Signature dishes and crowd favorites for an authentic Korean comfort feast

  • Jokbal (Braised Pork Hock)

    The jokbal (braised pig’s trotters) was incredibly tender and flavorful. It just melted in my mouth!

    박예인

  • Garlic Soy Fried Chicken

    that Garlic Soy Fried Chicken is dangerously addictive.

    Richvrd He

  • Kimchi Stew

    The kimchi stew was absolutely delicious, and the side dishes were also excellent.

    영화

  • Soft Tofu Stew

    I enjoyed the broth of the soft tofu stew.

    CS

Other favorites

Complement your meal with traditional sharing sides and unlimited banchan.

  • Steamed Egg

    Don't forget a side of Steamed Egg to balance it all out!

    Richvrd He

  • Seaweed Rice Balls

    Our favourite was the clam soup and the seaweed rice ball. Delicious.

    Chris CZK

  • Seafood Pancake

    The seafood pancake is quite generous in portion.

    Jerry

  • Self-Serve Banchan Bar

    What stood out to me the most was the self-serve banchan bar- such a fun and generous touch. You can pile up on kimchi, pickled radish, and other side dishes without limit, which really made the whole dining experience feel more homely and authentic.

    xin sujin

Before you head over

Practical advice on queues, finding the entrance, and payment perks before you visit—book your table now to beat the CBD rush.

  • Beat the Peak-Hour Rush

    Peak dinner hours fill up quickly—especially on Friday and weekend nights. Plan to arrive slightly early or grab a queue ticket at the entrance if you have a group.

  • Locate the Ground-Floor Lift

    The venue is situated on Level 1; access it by taking the lift located at the base of the George Street entrance rather than searching for street-level shopfront doors.

  • Save with BYO and Cash Discounts

    Bring your own drinks to take advantage of the flat $5 per person corkage fee, and pay with cash at the register to secure a 5% savings discount.

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