Restaurant
Funda
Tenancy 2 & 3/50 Pitt St, Sydney NSW 2000, Australia
Find Funda
Tenancy 2 & 3/50 Pitt St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Funda
Slip past the neon-lit tunnel on Pitt Street into live DJ sets and modern Korean dining stripped of standard barbecue routines. Chef Jung-su Chang runs the room with serious kitchen momentum. Sydney regulars single out the anju—steamed buns slicked with chili oil and crisp seaweed rolls stuffed with prawn and scallop mousse. Plates veer adventurous without stumbling: soy-cured prawn meets burrata, tender calamari comes tossed with soy-pickled celery, and the floor crew guides tables toward spot-on wine pairings. Dessert winds down with butterscotch caramel jujube cake.
- Electric Club Ambience: An illuminated LED archway opens into a high-energy dining room steered by live DJ sets.
- Inventive Korean Fusion: Dishes bridge Seoul flavors with global textures, from soy-cured prawn burrata to scallop-stuffed seaweed rolls.
- Attentive Drink Guidance: Knowledgeable floor staff guide guests through tailored wine recommendations and craft soju selections.
- Standout Desserts: Creative sweets round out the menu, anchored by butterscotch caramel jujube cake and injeolmi pavlova.
What's On at Funda
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Funda Stands Out in Sydney
Step into Pitt Street’s boldest Korean dining room for inventive fusion, live DJ beats, and curated pairings—book your table now.
High-Octane Nightclub Atmosphere
Guests enter through an illuminated LED tunnel into an electrifying dining space driven by dynamic neon aesthetics, pulsing music, and live DJs.
tunnelled arch of brightly coloured signage and you’ll find yourself in this super cool venue that is brightly lit, has music and live DJs to round off an excellent dining experience.
Sarah charles (Thewhereto) Interactive DJ Soundtracks
A dedicated live DJ fuels the dinner party vibe while interacting directly with the dining room through guest music requests.
Massive bonus here, there is a DJ and they take requests!!
Tristan Demaeseneer Tailored Wine and Beverage Pairings
Floor staff offer bespoke wine and beverage recommendations from a unique cellar list, harmonizing pours with intricate Korean spice profiles.
The staff recommended wine that goes well with the food I ordered and considered my taste. Pairing was beautiful.
이주영 Guided Dish Presentations
Attentive servers guide diners through the dining journey, introducing each dish with clear ingredient explanations and eating recommendations.
Every dish was announced with eating suggestions and each element on the dish was talked through before we ate.
Eric Papadopoulos Surprising Flavor Combinations
The menu continuously surprises with bold, creative reinterpretations of traditional Korean flavors that surpass standard dining expectations.
Nothing came out as expected but everything was a welcome surprise of delicious flavours.
Caro Masterful Fusion Plates
Diners experience culinary intrigue and delight across a modern Korean fusion menu crafted with premium ingredients and inventive techniques.
Every dish is a masterpiece, combining innovative flavors and top-notch ingredients.
Keh Feyy
Most popular items
Signature Korean fusion dishes celebrated across patron reviews.
Soy Cured Prawn with Burrata
cured prawn Burrata is a standout
Nee Nee Bibimmyun
We recommend trying the Bibimmyun - Dry rice noodles, soy cured bluefin tuna, mushroom sauce, cucumber, spring onion.
Sarah charles (Thewhereto) Injeolmi Pavlova
makgeolli ice-cream in the pavlova were winners
Michelle D Fried Seaweed Roll
the fried seaweed roll is delicious! Definitely a must try dish when you come here.
Sunni Wan
Other favorites
Artful desserts, specialty traditional Korean pours, and curated wine pairings to round out your visit.
Jujube Cake
You must finish off with a dessert - in particular their Jujube cake - butterscotch caramel, jujube mousse, crispy kadaif - work of art here too!
Sarah charles (Thewhereto) Chestnut Rum Dessert
The chestnut rum dessert was a huge highlight! I would come back just for that dessert.
Nee Nee Red Monkey Makgeolli
However, with its shocking crimson hue, the Red Monkey makgeolli ($35) was my drinking highlight
Jackie McMillan Wine Pairings
The wine list is so unique! The staff recommended wine that goes well with the food I ordered and considered my taste. Pairing was beautiful.
이주영
Beyond the menu
Thoughtful hospitality and high-touch details elevate the sensory dining experience.
Interactive DJ Requests
Diners can shape the room's high-energy soundtrack by directly requesting songs from the live resident DJ during dinner.
Dedicated Coeliac Menu
Guests with gluten intolerance receive dedicated dietary care with a separate coeliac menu designed to dine safely without compromise.
Celebration Surprises
Staff mark special occasions with thoughtful surprise gestures, such as complimentary house-made mango sorbet for birthday celebrations.
Table-Side Dish Walkthroughs
Front-of-house staff introduce every course at the table, breaking down each component alongside tailored suggestions on how to eat it.
Frequently Asked Questions
What style of food does Funda serve?
Funda serves inventive modern Korean fusion plates that combine traditional Korean profiles with global ingredients and Western elements, such as soy-cured prawns paired with burrata and fried seaweed rolls stuffed with prawn and scallop mousse.
Can Funda accommodate gluten-free diets and food allergies?
Yes. Funda provides a dedicated coeliac menu and accommodates diners with food allergies, though kitchen modifications can vary depending on the dish.
Is there a banquet or tasting menu for groups?
Yes, a banquet sharing menu is offered, though diners note tasting and banquet options are tailored for groups rather than parties of two.
Is Funda a suitable dinner spot before a show at the Sydney Opera House?
Yes. Service moves efficiently, making dinner and cocktails well-suited for a quick meal before an evening performance at the Sydney Opera House.
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