Restaurant

Happy Snack Cafe House Homebush West

104 The Crescent, Homebush West NSW 2140, Australia

Recommended by 43 people

Updated

Find Happy Snack Cafe House Homebush West

104 The Crescent, Homebush West NSW 2140, Australia

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HoursMonday: 7:00 AM – 4:30 PM Tuesday: 7:00 AM – 4:30 PM Wednesday: 7:00 AM – 4:30 PM Thursday: 7:00 AM – 4:30 PM Friday: 7:00 AM – 4:30 PM Saturday: 7:00 AM – 4:30 PM Sunday: 7:00 AM – 4:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Happy Snack Cafe House Homebush West

Steps from Flemington station, this unassuming cafe delivers hearty Vietnamese home cooking and snappy morning staples. Commuters grab crusty pork banh mi and drip iced coffee before the markets, while regulars settle into the compact room for slow-simmered bò kho—a fragrant beef brisket stew scooped up with warm, crackling baguettes. Come Saturday, the kitchen steams limited batches of silky cheung fun rolled with taro and mushrooms, doused in savoury house sauce.

  • Hearty Bò Kho: Tender beef brisket stew paired with a warm, crusty baguette for dipping.
  • Weekend Cheung Fun: Steamed rice rolls with fillings like taro, turnip, and mushroom made fresh on Saturdays and Sundays.
  • Market-Morning Staples: Crisp roast pork rolls, iced milk coffee, and freshly squeezed cane juice ready fast beside Flemington station.

What's On at Happy Snack Cafe House Homebush West

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why locals choose Happy Snack Cafe House

From rapid station takeaway banh mi to slow-simmered brisket stew and weekend rice roll specials

  • Fast commuter banh mi right beside the station

    Diners stop by right next to Flemington Station for fast takeaway banh mi and iced drinks before work, markets, or events.

    It’s right next to the flamington train station, so it’s super easy to pop in.

    ティナ T i N a
  • Efficient takeaway rolls with iced coffee

    Quick service and crisp baguettes make grab-and-go morning meals simple and reliable.

    the staff are quick and efficient and even remembered me after a 6 month absence!

    Minh Giang
  • Rich, slow-simmered beef brisket stew with dipping bread

    The signature Vietnamese beef brisket stew delivers rich, deeply simmered flavour paired with fresh crusty bread baked for dipping.

    the beef brisket stew is hearty and full of flavour, and the bread is perfect for dipping.

    Raven R
  • Hearty breakfast comfort that starts the morning right

    Served hot with freshly baked bread that is crisp outside and soft inside, Bò Kho offers a comforting, unhurried start to weekend mornings.

    the bread is baked fresh, soft inside and crispy outside. We come most weekends for breakfast and it's our some reason to get up early

    W Chang
  • Weekend-only specialty steamed rice rolls

    Saturdays and Sundays feature limited batches of steamed cheung fun rice rolls stuffed with savoury fillings like taro, turnip, cabbage, and mushroom.

    Weekend 腸粉 is a MUST have with a taro/turnip option.

    Jeff Hui
  • Homestyle weekend dim sum and unique savoury snacks

    Visitors gather over weekend specials and unique Cantonese-Vietnamese snacks like taro dumplings not easily found elsewhere.

    especially the taro dumplings they’re definitely worth trying and you can't really find them elsewhere.

    Effendy Chang

Other favorites

Traditional drinks, dim sum snacks, and homestyle sides

  • Vietnamese Iced Coffee

    definitely recommend Vietnamese ice coffee with condensed milk.

    Bogusław S
  • Freshly Squeezed Sugar Cane Juice

    The juice is freshly squeezed and tasty pork roll made with fresh ingredients.

    Marco P
  • Taro Dumplings

    especially the taro dumplings they’re definitely worth trying and you can't really find them elsewhere.

    Effendy Chang
  • Radish Cake

    We also got the radish cake. Yummy, the fish sauce was nice and was seasoned just right.

    Cecilia Van Lam

Frequently Asked Questions

What are the most popular dishes to order?

The beef brisket stew (Bò Kho) served with a crusty bread roll is a signature favourite, alongside classic crispy pork banh mi, broken rice dishes, and Vietnamese iced coffee.

Are there special menu items on weekends?

Yes, on weekends they frequently offer specials like steamed rice rolls (cheung fun) with fillings such as taro, turnip, or cabbage, as well as seasonal homestyle treats.

Is there seating available for dining in?

Seating is quite compact, with room for around 15 people seated inside. While you can dine in, the cafe gets busy during peak weekend lunch hours, so takeout is also a common choice.

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