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Restaurant

KOI Dessert Kitchen

Shop 3/62-66 Blaxland Rd, Ryde NSW 2112, Australia

Recommended by 67 people

Updated

Find KOI Dessert Kitchen

Shop 3/62-66 Blaxland Rd, Ryde NSW 2112, Australia

Directions ↗
+61 2 8541 3721
HoursMonday: Closed Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About KOI Dessert Kitchen

Ryde's sleek dessert kitchen turns intricate patisserie into sculptural centerpieces and serene afternoon treats. Inside, glass partitions frame the pastry team building delicate creations in real time. Plated specials like the Ohayo Fuji San remain dine-in exclusives, balancing matcha, genmaicha, and yuzu without cloying sweetness. For celebratory spreads, guests regularly rely on the showstopper whole cakes—many naturally gluten-free—paired with an earthy hojicha latte or a signature black sesame cloud.

  • Open Kitchen Viewing: Floor-to-ceiling glass reveals the pastry kitchen assembling intricate individual cakes and multi-tiered creations.
  • Dine-In Exclusives: Delicate plated desserts such as the Moss and Ohayo Fuji San are reserved exclusively for cafe table service.
  • Gluten-Free Selection: A generous portion of the patisserie display is naturally celiac-friendly without compromising on texture or look.
RestaurantDessertCoffeeRestaurantCafe

What's On at KOI Dessert Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose KOI Dessert Kitchen

Artisanal patisserie showstoppers, interactive kitchen viewing, and celiac-friendly craft in Ryde

  • Showstopping Celebration Centerpieces

    KOI's signature celebration cakes serve as unforgettable focal points for parties and milestones, captivating guests with detailed edible artistry and vibrant flavor profiles.

    it was an absolute showstopper, every single guest at the party was raving about it

    Onder “Gokie” Gok

  • Enchanting Milestone Presentations

    Custom birthday and occasion cakes create memorable shared moments at gatherings, delighting party attendees with ornate finishing and delicate flavors.

    When the cake came out in the restaurant, everyone was enchanted by it.

    Zheng Ng

  • Visible Open Kitchen Craftsmanship

    A large viewing glass directly exposes the bustling pastry kitchen, giving visitors an intimate, transparent look at pastry chefs handcrafting intricate desserts in real time.

    you can also watch them make the desserts in the day time. Which is pretty cool.

    Jane Zerafa

  • Exclusive Plated Dine-In Creations

    Guests can sit down for intricate creations like Ohayo Fuji San and Moss that are served strictly on-site for optimal texture, aesthetic presentation, and balance.

    Both desserts were only for dine in only. Not available to takeaway.

    Alan Lui

  • Meticulous Gluten-Free Integrity

    With a pristine, visibly meticulous kitchen prep area, KOI crafts a broad selection of desserts safe and enjoyable for guests with celiac disease.

    There's a big glass wall and you can see the kitchen stuff doing everything particularly precision and super clean. So when they say gluten-free I'm sure it's really gluten free

    David Robertson

  • Dedicated Celiac-Friendly Range

    Parties with strict dietary requirements can celebrate together confidently, thanks to an extensive selection of gluten-free cakes that sacrifice none of the artistry.

    The bonus for us is that most of the cakes were gluten-free, and having two celiacs in the family, it certainly helps.

    Michael C

Artisan plated creations, signature whole cakes, and crafted beverages

  • Ohayo Fuji San

    Ohayo Fuji San - loved the presentation of the dessert. This was the first impression that catches our eyes on Instagram post. Fuji San dessert featuring the delicate harmonies of Matcha, Yuzu, Genmaicha, and Yogurt Snow.

    Alan Lui

  • Moss

    Moss - featuring Pistachio, Apple, Matcha with Caramel Sauce filling. I personal loved the favour of Moss over Fuji San. The caramel filling had compliments the favour of the other ingredients. The sweetness did not overpower the taste of the overall dessert at all.

    Alan Lui

  • Earl Grey - Japanese Chiffon Cake

    Ordered the "Earl Grey - Japanese Chiffon Cake". Order went smoothly, cake was beautiful, and taste was great. Not too sweet, and you could smell and taste each flavour - wasn't heavy and was refreshing.

    Victor Tran

  • OG matcha latte

    OG matcha had the perfect balance of cream, bitterness and sweetness.

    Lynea Leron

Beyond the menu

Distinctive craftsmanship and considerate details that elevate your dessert visit

  • Glass Kitchen Viewing Window

    A large glass viewing wall allows visitors to watch pastry chefs assemble intricate cakes and desserts with precision in real time.

  • Dine-In-Only Plated Creations

    Exclusive plated dessert creations like Ohayo Fuji San and Moss are crafted specifically for dine-in presentation and cannot be ordered for takeaway.

  • Dedicated Celiac-Friendly Care

    Most cakes and pastries cater to celiacs with strict gluten-free preparation clearly visible through the spotless open kitchen setup.

  • Custom Celebration Cake Styling

    Pastry staff accommodate custom aesthetic styling requests on whole cakes to ensure celebration centerpieces match personal preferences.

Before you head over

Practical timing, ordering, and parking advice for your dessert visit

  • Arrive Early for Full Selection

    Popular individual creations sell out early in the day, leaving limited selections by the evening. Arrive earlier if you have your heart set on specific display items, or plan for a short wait during peak hours.

  • Watch Clearway Times for Parking

    Street parking is available on Blaxland Road right outside, but take note of clearway restrictions between 3:30pm and 6:30pm. Dedicated four-hour parking can alternatively be found nearby on Argyle Avenue.

  • Plan to Dine In for Exclusive Items

    Signature creations like Ohayo Fuji San and Moss are plated exclusively for dine-in guests and cannot be packaged for takeaway. Be sure to request indoor or outdoor seating if you plan to try them.

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