Restaurant

AL-DHIAFFAH AL-IRAQI

13 The Crescent, Fairfield NSW 2165, Australia

Recommended by 0 people

Updated

Find AL-DHIAFFAH AL-IRAQI

13 The Crescent, Fairfield NSW 2165, Australia

Directions ↗
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Book Now

About AL-DHIAFFAH AL-IRAQI

Fairfield locals head here for generous Iraqi home cooking—charcoal-grilled fish, slow-cooked lamb shanks, and hot flatbread straight from the oven. Step inside to an unpretentious room with wall menus and easy hospitality that regulars compare to dining at family tables. The kitchen focuses on regional heritage dishes: whole spiced barramundi prepared maskouf style, juicy skewered kebabs, and tender lamb shank quzi served over vermicelli-threaded rice with comforting bowls of okra or white bean stew. Plump rounds of warm Iraqi bread land on every table, with enough food to feed crowds without denting wallets.

  • Regional Iraqi specialties: Whole fish grilled maskouf style, skewers, and braised lamb shank over noodle rice with okra stew.
  • Generous family value: Bountiful meat and stew platters with hot flatbread built to satisfy groups at modest tab sizes.
  • Homestyle warmth: Welcoming room near Fairfield station with friendly, unpretentious hospitality.

What's On at AL-DHIAFFAH AL-IRAQI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Al-Dhiaffah Al-Iraqi

Experience true Iraqi culinary traditions, generous communal dining, and genuine hospitality in Fairfield.

  • Signature Grilled Fish and Kebabs

    Specialty preparations of traditional charcoal-grilled fish and succulent skewers prepared with authentic regional seasonings.

    The best grilled fish I have ever tried in Sydney.

    Mariam Ahmed
  • Traditional Quozi and Regional Stews

    Slow-cooked lamb shank served alongside traditional Iraqi noodle rice and authentic homestyle bean and okra stews.

    the best Lamb Shank Quozi (or Quasi...or anything start with Q, not sure), and perfect rice and tomato beans stew

    Diana E
  • Group Dining at Modest Cost

    Plentiful multi-person meals structured to easily satisfy large family gatherings without inflating the bill.

    For prices, 4 persons food for 50$ and all were full afterwards.

    Ahmed Abdul Hussain
  • Substantial Feast-Sized Portions

    Plates are served in substantial volumes, ensuring every diner is fully satisfied with abundant communal staples.

    The portions are generous—there’s more than enough food for each person

    Support Buildix
  • Homestyle Heritage Dining Atmosphere

    A cozy, casual setting reminiscent of family dining that immediately puts guests at ease.

    When you 1st walk in it feels like you are in your grandparents dining room

    Natasha Todorovska
  • Heartfelt Hospitality and Care

    Attentive and gracious service that exemplifies traditional Iraqi warmth and hospitality.

    authentic Iraqi food in a warm and welcoming atmosphere.

    Rasha

Beyond the menu

Thoughtful traditional preparations and heartfelt hospitality details that elevate the dining experience.

  • Freshly Baked Iraqi Bread with Meals

    Fresh, warm Iraqi-style bread is served right alongside the meal, featuring a distinct balance of soft texture and crisp edges.

  • Homestyle Fasolia & Bamia Accompaniments

    Dinners feature traditional Iraqi side accompaniments including rich bamia (okra) soup or fasolia (tomato white bean) stew spooned over authentic noodle rice.

  • Welcoming Homestyle Dining Room

    The dining area welcomes guests with an unpretentious, home-like setting featuring wall menus and relaxed seat-yourself arrangements.

  • Attentive Late-Seating Iraqi Hospitality

    The owner and team warmly seat and accommodate diners arriving late near closing time with dedicated, respectful hospitality.

Before you head over

Practical advice on ordering regional Iraqi dishes, portion planning, and visiting.

  • Complement mains with traditional stews

    Pair slow-cooked meats or kebabs with classic side stews like fasolia (white bean) or bamia (okra soup) alongside Iraqi noodle rice and fresh bread.

  • Plan for generous group sharing

    Portions are massive and platters can easily feed several people for modest spend; order communally before over-ordering individual plates.

  • Transit access and casual seating

    The restaurant is located near Fairfield train station, stays open on Sundays, and features wall menus where you seat yourself upon arrival.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Discover more in Sydney

Explore another side of the city's food and drink.

Browse all Sydney venues