Restaurant
La Tratt
14 Anzac Ave, Fairfield NSW 2165, Australia
Find La Tratt
14 Anzac Ave, Fairfield NSW 2165, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout La Tratt
Tucked inside Fairfield RSL, La Tratt delivers white-tablecloth Italian dining without the trek into Sydney’s CBD. Regulars know the drill: sink into low-lit leather seats, start on warm complimentary bread paired with earthy truffle butter and house olives, then order a bottle from their multi-glass award-winning wine list. The kitchen balances traditional craft with hyper-local sourcing—harvesting their own honey from a 200,000-bee rooftop apiary and cultivating kitchen herbs on site. For showpiece celebrations, the kitchen carves a 1kg tomahawk steak, dry-aged and pre-ordered 48 hours in advance, alongside velvety lobster gnocchi.
- Rooftop Apiary & Garden: The kitchen sweetens dressings and desserts with raw honey harvested directly from over 200,000 bees kept on the building's roof, complemented by on-site culinary herbs.
- 48-Hour Pre-Order Tomahawk: Celebratory dinners revolve around a signature 1kg bone-in rib cut requiring a mandatory 48-hour advance notice to ensure proper aging and preparation.
- Truffle Butter Hospitality: Every table begins with complimentary warm bread, fragrant truffle butter, and marinated olives delivered moments after seating.
What's On at La Tratt
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose La Tratt
Refined Italian gastronomy, dedicated showpieces, and thoughtful hospitality in Western Sydney
City-Caliber Fine Dining Without the Commute
Guests enjoy metropolitan-caliber Italian fine dining and refined hospitality close to home in Fairfield without CBD transit friction.
If you’re looking for fine dining without the city bustle, this is the place.
Spiritual Scientist Amani A Five-Star Metropolitan Ambience Locally
An intimate atmosphere with thoughtful lighting and warm hospitality recreates the polished experience of high-end metropolitan venues.
Amazingly feel like you're in a 5 star restaurant in the city.
Sue Vorasane Pre-Ordered Specialty Tomahawk Cuts
Milestone dinners and special celebrations feature dedicated showpieces like the 1kg tomahawk steak, requiring a mandatory 48-hour advance preparation.
Ordered the tomahawk which needs to be pre-ordered 48 hours. At $150 it's not cheap, but well worth it. The meat was succulent and perfect.
Nina Rooftop Apiary and In-House Sourcing
The culinary team maintains an on-site rooftop apiary with over 200,000 bees alongside garden beds to harvest honey and fresh kitchen herbs in-house.
One of the coolest things about this venue is that they source their own honey on the rooftop. With over 200,000 bees all their honey along with most of their herbs are home grown!
Robin Broff Complimentary Welcome Table Service
Every guest is greeted upon seating with complimentary warm table bread, whipped truffle butter, and marinated olives.
A lovely touch is the complementary olives, bread & truffle butter.
maria Leonello Comfortable Group Flow and Lounge Spaces
Generously spaced tables and an adjoining pre-dinner lounge make milestone birthdays and family gatherings effortless and relaxed.
we were a bit early for our booking and they happily showed us the lounge to sit, relax and wait.
Michael C
Most popular items
Acclaimed signatures that define our Italian fine dining experience
Mushroom Velouté
The mushroom velote is a must.
Spiritual Scientist Amani Tomahawk
Ordered the tomahawk which needs to be pre-ordered 48 hours. At $150 it's not cheap, but well worth it. The meat was succulent and perfect.
Nina Complimentary Bread and Truffle Butter
The complimentary bread and truffle butter was heavenly.
T T Gnocchi with Lobster
For us the gnocchi with lobster are a must
LOREDANA GENTILE
Beyond the menu
Distinct hospitality touches and culinary details that elevate dining at La Tratt
Complimentary Truffle Butter & Bread Service
Guests are welcomed to their table with a complimentary starter of olives and warm bread served alongside truffle butter.
Rooftop Apiary & On-Site Herb Sourcing
The kitchen harvests its own honey and cultivates fresh herbs directly from an on-site rooftop apiary housing over 200,000 bees.
Personalised Milestone Celebration Touches
Guests celebrating milestone moments receive tailored birthday touches, such as dessert tasting platters accented with personalised chocolate writing.
Chef-Led Degustations & Personal Engagement
The culinary team engages directly with diners, offering custom omakase-style degustation showcases and visiting tables to discuss dishes and take feedback.
Frequently Asked Questions
Does the tomahawk steak need to be ordered in advance?
Yes. The signature 1kg tomahawk steak requires advance ordering at least 48 hours (two days) prior to your dining booking.
What days and hours is the restaurant open?
The restaurant offers limited dinner services exclusively on Friday and Saturday from 6:00 PM to 9:30 PM, remaining closed Sunday through Thursday.
Is parking available on-site?
Yes, guests have access to free parking on-site at the club and surrounding free street parking. Note that the carpark does not connect directly into the club building for those requiring mobility assistance.
Do you receive complimentary bread and starters?
Yes, guests are welcomed upon seating with complimentary bread, truffle butter, and olives.
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