Restaurant
Four Frogs Crêperie - Circular Quay
Gateway Sydney, 1 Macquarie Pl, Sydney NSW 2000, Australia
Find Four Frogs Crêperie - Circular Quay
Gateway Sydney, 1 Macquarie Pl, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Four Frogs Crêperie - Circular Quay
Four Frogs Crêperie brings traditional Brittany galettes and sweet crêpes to Circular Quay, pairing Parisian spirit with outdoor dining. Duck in off Macquarie Place for savoury buckwheat galettes folded thin and crisp—naturally gluten-free—or stay late after a harbour walk for crêpes Suzette flambéed tableside with ice cream and Belgian hot chocolate. Outdoor tables catch the afternoon sun, complemented by French cider and straightforward service.
- Brittany-style galettes: Buckwheat galettes are folded thin, crisp, and naturally gluten-free using traditional Brittany recipes paired with French cider.
- Flambéed dessert crêpes: Late dessert orders include crêpes Suzette flambéed tableside with chocolate and ice cream.
- Harbour-side terrace: Heated outdoor tables near Circular Quay offer a relaxed open-air meal or post-walk refuel.
What's On at Four Frogs Crêperie - Circular Quay
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Four Frogs Crêperie Circular Quay
Discover why locals and visitors choose Four Frogs Crêperie at Circular Quay for genuine Brittany galettes and French hospitality.
Naturally Gluten-Free Buckwheat Galettes
Four Frogs bakes authentic savory galettes made naturally gluten-free from buckwheat flour, alongside sweet traditional crêpes.
I didn't know Gallete (savoury crepe) were naturally gluten free, which makea them all the better.
Jamie “Jamo” Whitehouse Specialty Sweet & Flamed Crêpes
From classic sugar and lemon to signature options, guests can order traditional specialties including table-flamed crêpes like the Crêpe Suzette.
it wasn't as spectacular as our flaming Crepe Suzettes and Belgian hot chocolates at Four Frogs, Circular Quay.
Sooz Authentic Regional French Hospitality
French-speaking staff welcome patrons with cultural warmth, explaining regional Brittany recipes and origins directly.
Her crêpe recommendations were spot on, and she took the time to explain the ingredients while sharing a little about how they relate to her native France.
Marc Ambat Immersive Parisian Spirit & Ambiance
The cafe crafts an immersive Parisian atmosphere with curated music and French dining customs in central Sydney.
The atmosphere was charming and full of Parisian spirit, making the whole experience feel like a little piece of France in the middle of Sydney.
Anabelle Leigh Sunny Outdoor Seating at Circular Quay
Positioned in Circular Quay, the venue provides outdoor seating ideal for relaxing under the sun with fresh coffee and crêpes.
Sitting outside in the gentle winter sunshine at Circular Quay was simply lovely.
Dao Y Post-Harbour Walk & Event Refuel Spot
Ideally located right by the harbour, it serves as an easy sit-down dessert and refuel stop after walks or major Sydney events.
A great spot for a dessert after a walk around Circular Quay.
G. King
Most popular items
Signature Brittany galettes and handcrafted sweet crêpes
Flaming Crêpe Suzette
Though Vivid Sydney was indeed spectacular, it wasn't as spectacular as our flaming Crepe Suzettes and Belgian hot chocolates at Four Frogs, Circular Quay.
Sooz Salted Caramel Crêpe
Our selections seemed simple - strawberries and a salted caramel option. The delivery, style, taste and enjoyment were something else! The crepes were beautifully balanced and cooked, wafer thin and topped with delicious fruit and flavour, sauces and sweet tasting ice cream.
Terry McCauley Butter, Sugar & Lime Crêpe
This time I chose the classic Butter, Sugar & Lime Crêpe, and it was absolutely delicious. The crêpe was soft, fresh, and beautifully cooked. The combination of butter, sugar, and lime was surprisingly light and refreshing—not overly sweet at all—and paired perfectly with my coffee.
Dao Y La Bretagne Galette
We tried the "La Delicieuse" crepe and the "La Bretagne" galette, which were both the most delicious things I had ever eaten in my life.
Eloise Goodman
Other favorites
Artisan beverages and featured crêpe selections
French Cider
They serve both savoury and sweet crêpes, and the French cider is excellent too.
Oceasse Belgian Hot Chocolate
Though we have eaten at Four Frogs many times before, it wasn't until we tried the Crepe Suzette that we found our favourite dessert to match our favourite hot chocolate. Both delicious and not too sweet.
Sooz Banana Split Crêpe
The Banana Split Crêpe was delicious. Highly recommend stopping by if you're looking for a sweet treat in the area.
G. King La Poulet Crêpe
I ordered one of the recommended crepe “La Poulet”and had a Soy Cappuccino. Both the crepe and coffee were great!
Sali Lee
Beyond the menu
Thoughtful gestures, tableside drama, and warm hospitality that elevate your visit.
Complimentary Birthday Crêpes
Guests celebrating birthdays receive generous touches, such as a complimentary butter sugar lemon crêpe or a choice of sweet crêpe when ordering two others.
Tableside Flamed Crêpes Suzette
Crêpes Suzette are flambéed, providing a dramatic warm dessert presentation paired with Belgian hot chocolates.
French Cultural & Culinary Storytelling
Staff and crêpe chefs converse in French, sharing the cultural background of Brittany recipes and culinary techniques right before diners' eyes.
Attentive Outdoor Heater Management
Waitstaff actively monitor outdoor seating comfort near Circular Quay, offering heater adjustments during chilly winter nights.
Before you head over
Practical tips on seating rules, dietary ordering, and timing your visit near Circular Quay.
Commit to Dine-In for Outdoor Table Seating
Outdoor and terrace tables are strictly reserved for full-service dine-in guests, so plan to sit down for table service if you want to use the outdoor heaters and seating.
Choose Buckwheat Galettes for Gluten-Free Dining
If you are coeliac or gluten-conscious, order from the savoury galette menu, which is crafted with traditional naturally gluten-free buckwheat batter.
Time Your Visit Around Harbour Events
Circular Quay swells during major events like Vivid Sydney or Marathon Day; stop in for a flamed Crêpe Suzette or early late-breakfast to dodge peak crowds.
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