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Restaurant

Mazaidar Foods

515 Church St, North Parramatta NSW 2151, Australia

Recommended by 44 people

Updated

Find Mazaidar Foods

515 Church St, North Parramatta NSW 2151, Australia

Directions ↗
+61 2 9630 0319
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Mazaidar Foods

North Parramatta heads to Mazaidar Foods for uncompromising Pakistani morning feasts and slow-cooked Punjabi staples. Early risers pack the room on weekends for Lahori nashta—warm halwa, spiced cholay, and crisp puris that come to the table light rather than weighed down by oil. The kitchen also tackles slow-simmered regional cuts rarely found elsewhere in Western Sydney, from lamb shank nihari to tender trotters in rich paya broth. Meals finish simply with tall glasses of sweet lassi or spiced doodh patti poured hot.

  • Lahori-Style Weekend Nashta: Weekend mornings center on puffy puris, spiced chickpea cholay, sweet halwa, and tawa parathas.
  • Slow-Cooked Offal Specialties: The kitchen cooks heritage cuts often missing from standard menus, including rich lamb paya and brain masala.
  • Ramadan Iftar Buffets: During Ramadan, the dining room hosts a set buffet featuring chicken and lamb curries, seekh kebabs, and Rooh Afza.
RestaurantPakistaniRestaurant

What's On at Mazaidar Foods

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mazaidar Foods

Discover why diners choose Mazaidar Foods for authentic Lahori breakfasts, slow-cooked delicacies, and celebratory feasts.

  • Authentic Weekend Lahori Nashta

    Mazaidar Foods specializes in a traditional weekend Pakistani morning spread featuring fresh, less oily puris paired with aromatic chana, halwa, and parathas.

    The Halwa Puri was a special treat—delicious, less oily, and unbelievably good.

    Waqas Mahmood

  • Traditional Morning Drinks & Breakfast Sides

    Patrons enjoy classic accompaniments including piping-hot doodh patti chai and refreshing lassi served in traditional style.

    Authentic Lahori breakfast taste. Lassi and doodh patti were also really good.

    Ali Shehzad

  • Hard-to-Find Heritage Lamb Paya

    The kitchen prepares rare, labor-intensive Punjabi specialties such as slow-simmered lamb paya crafted to authentic regional expectations.

    This is one of the few restaurants which serves lamb trotters (lamb paya).

    Suzy

  • Slow-Cooked Nihari & Brain Masala

    Diners seeking specific regional delicacies can order tender lamb shank nihari and freshly spiced brain masala that deliver true home-cooked depth.

    The paki dishes, nihari and brain masala were amazing. Spicy and felt like back home.

    ATJ G

  • Festive Ramadan Iftar & Dinner Buffet

    During holy festivities, the venue hosts a dedicated communal buffet with rotating meat curries, barbecue skewers, samosas, and Rooh Afza.

    We had the pleasure of visiting Mazaidar Foods for their Ramadan Iftar & Dinner Buffet, and it was an incredible experience!

    Sydney Halal Food Blogger

  • Welcoming Atmosphere for Families & Guests

    The clean, calm dining room and hospitable team make it a dependable setting for family gatherings and hosting visitors.

    If you’re looking for a place in Parramatta where you can confidently take family or guests, this is definitely worth visiting.

    Ruchir Patel

Traditional morning nashta and slow-cooked heritage specialties

  • Halwa Puri

    The Halwa Puri was a special treat—delicious, less oily, and unbelievably good.

    Waqas Mahmood

  • Lamb Shank Nihari

    Absolutely delicious lamb shank nihari and good pricing for the quality of food and service.

    Emily Khan

  • Lamb Paya

    This is one of the few restaurants which serves lamb trotters (lamb paya).

    Suzy

  • Brain Masala

    The paki dishes, nihari and brain masala were amazing. Spicy and felt like back home.

    ATJ G

Other favorites

Traditional beverages and authentic desserts to complement your meal

  • Lassi

    Lassi and doodh patti were also really good.

    Ali Shehzad

  • Doodh Patti Chai

    loved the doodh Patti chai in a beautiful serving

    Mariyam Khan

  • Kheer

    Kheer in the sweet dish was just cherry on top.

    Pawan Saxena

  • Gulab Jamun

    For dessert, I highly recommend trying the Kheer and Gulab Jamun – both are deliciously satisfying.

    Sydney Halal Food Blogger

Frequently Asked Questions

Where should I park or how do I get there by public transport?

Getting to the venue is convenient via the light rail, which stops directly in front of the restaurant. If you are driving, street parking is available on the street behind the restaurant, as there is no parking directly out front on Church Street due to the light rail tracks.

Does Mazaidar Foods serve traditional breakfast?

Yes, the kitchen offers morning breakfast and nashta options, highlighted by Halwa Puri, cholay, various parathas, and slow-cooked morning specialties such as Nihari and Paya.

Can dishes be adjusted for spice level?

Yes, guests can request their preferred spice intensity from mild to hot. If you prefer low heat, mild preparations are available, or you can speak with staff to adjust dishes to your taste.

Can you make reservations in advance?

Yes, reservations can be booked in advance. Table bookings are particularly recommended for busy occasions such as the Ramadan iftar and dinner buffet.

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