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Restaurant

Canton House

49 Albert St, North Parramatta NSW 2151, Australia

Recommended by 24 people

Updated

Find Canton House

49 Albert St, North Parramatta NSW 2151, Australia

Directions ↗
+61 2 9630 8668
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Canton House

North Parramatta turns to Canton House for unpretentious, old-school Aussie-Cantonese comfort dished out in hefty portions. Regulars lean on the kitchen for retro classics—think glazed honey chicken, tangy sweet and sour pork, and tender black bean beef packed with savouriness. Dining in means BYO bottles, cash savings at the till, and sizzling cast-iron plates of Mongolian beef hitting tables in a cloud of aromatic steam. Phone orders arrive packed neatly in brown bags, regularly accompanied by a complimentary bag of prawn chips.

  • Old-School Cantonese Staples: Hefty servings of retro staples like glazed honey chicken, sweet and sour pork, and tender black bean beef.
  • BYO & Sizzling Platters: Table-side sizzling Mongolian beef, BYO drinks, and savings when paying in cash.
  • Generous Takeaway Feasts: Quick telephone orders packed reliably for pick-up, often bundled with complimentary prawn chips.
RestaurantChineseRestaurant

What's On at Canton House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Canton House Is North Parramatta's Go-To Cantonese Table

Why North Parramatta locals rely on Canton House for classic Cantonese dining and hearty takeaways

  • Plentiful Portions of Classic Favourites

    Canton House serves classic Aussie-Cantonese favourites with substantial serving sizes that consistently offer generous value.

    very generous portions, decent prices, and incredibly delicious and high quality flavours and food

    Yanni Markovina

  • Mastery of Cantonese Comfort Staples

    The kitchen expertly crafts nostalgic retro Cantonese staples like crispy honey chicken and balanced sweet and sour pork.

    It’s clear that the chefs know how to nail the classics.

    John (The Purpose Coach)

  • Heartfelt Hospitality and Generous Extras

    Small acts of genuine care, from complimentary prawn chips to thoughtful personal touches, leave diners feeling truly appreciated.

    it’s those touches of generosity that make you feel valued as a customer.

    John (The Purpose Coach)

  • Nostalgic Childhood Comfort

    Guests savour the nostalgic comfort of finding genuine retro-Chinese dining reminiscent of cherished childhood meals.

    Have never found a restaurant on par with Chinese I had as a kid, until this year at this top knotch chinese.

    Nicoletta

  • Sizzling Table Theatre and BYO Dining

    Dinings are enhanced by lively table presentations like sizzling beef plates, alongside flexible BYO beverage options and cash discounts.

    The sizzling plate they serve the beef on adds a bit of theatre.

    Holly Corpe

  • Spacious Round Banquet Tables

    The dining room accommodates large family groups and gatherings with dedicated 10-person round banquet tables.

    The resturant has 2 large round tables which seats 10 people, and about q0 or so 4 seaters.

    Solomon James

Customer favourites and standout Cantonese classics

  • Honey Chicken

    The honey chicken was crispy on the outside, coated in that sweet glaze that makes it addictive

    John (The Purpose Coach)

  • Sweet and Sour Pork

    while the sweet and sour pork had the perfect balance of tangy and savoury.

    John (The Purpose Coach)

  • Spring Rolls

    Those spring rolls were perfect. Crispy with a tangy, sweet sauce.

    Holly Corpe

  • Salt and Pepper Squid

    I highly recommend the salt and pepper squid and the sweet and sour pork.

    Yanni Markovina

Beyond the menu

Thoughtful hospitable gestures that make dining in or picking up takeaway feel welcoming and personal

  • Complimentary Prawn Chips

    Orders are accompanied by complimentary bags of crunchy prawn crackers, offered personally by the owner as a gesture of appreciation for visiting or placing a larger order.

  • Theatrical Sizzling Platters

    Dishes like Mongolian beef arrive at the table on piping-hot cast-iron sizzling platters, bringing an appetizing acoustic sizzle and aroma directly into the dining room.

  • BYO Beverage Flexibility

    Guests are welcome to bring their favourite wine or beer to accompany their meal, pairing casual personal drinks alongside dine-in banquets.

  • Cash Payment Savings

    Patrons paying with cash receive an upfront discount on their final bill, keeping comforting family meals even more economical.

Before you head over

Practical pointers on ordering times, payment perks, and portion sizes

  • Buffer Extra Time for Weekend Takeaway

    Call in advance for pickup and allow extra buffer time on busy weekend evenings, as peak takeaway rushes can extend quoted collection times.

  • Bring Cash and BYO Drinks

    Bring your preferred wine or beer to accompany the meal, and pay with cash at the counter to benefit from an in-house discount.

  • Plan Ahead for Generous Portions

    Portions of classic stir-fries and laksa are notably hearty, so order conservatively or plan to take home generous next-day leftovers.

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