Restaurant

Daei Persian Fast Food

1 Iron St, North Parramatta NSW 2151, Australia

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Find Daei Persian Fast Food

1 Iron St, North Parramatta NSW 2151, Australia

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HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 10:30 AM – 10:00 PM Sunday: 10:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Daei Persian Fast Food

Daei Persian Fast Food turns out massive sesame rolls loaded with spiced baked patties, house pickles, and savory signature mayo. Regulars come hungry for hard-to-find street staples—from fiery Bandari sausage to rich maghz and zaban—wrapped in rolls easily large enough to feed two. Fresh-fried chips arrive piping hot alongside a traditional samovar pouring complimentary Iranian tea for dining in.

  • Oversized Baked Subs: Oversized 25cm+ sesame sub rolls come stuffed with dual herb-flecked patties, garden salad, pickles, and house sauce.
  • Regional Street Classics: Specializes in Iranian sandwich traditions rarely seen in local takeaways, like zesty Bandari sausage and brain and tongue.
  • Samovar Tea Hospitality: Guests dining in get treated to traditional hot tea poured straight from a counter samovar.

What's On at Daei Persian Fast Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Daei Persian Fast Food

Generous portions, hard-to-find Iranian street classics, and warm cultural hospitality

  • Hearty Baked Burger Subs

    Generously filled 25cm sesame rolls stacked with twin kafta-style meat and herb patties, cheese, fresh salad, pickles, and house-made dressing.

    The subs are good sized portions, 25 cm long & generously filled.. The filling consists of 2 good size meat + herb Patties to fit a long sub bread roll, with added cheese, garden salad, pickles, drizzled with an in-house specially made mayo sauce

    Reza Baz
  • Oversized Shareable Rolls

    Oversized Persian-style rolls built to satisfy heavy appetites or be divided easily between two people.

    The rolls here are HUGE!!! It was almost double length of a vietnamese pork roll. Just the roll on its own I could have cut it in half and turned into 2 rolls and shared with my wife and you'd still be satisfied.

    Minh Huynh
  • Authentic Regional Bandari

    Spicy southern Iranian street-food specialties crafted according to authentic regional recipes from Khuzestan.

    If you’re craving real Bandari food, this is the place to go. The owner is from Khuzestan, and you can really taste it.

    Zeinab Sohrabi
  • Specialty Maghz & Zaban

    Traditional Iranian street sandwich cuts like maghz and zaban that are rare finds in standard Sydney sandwich bars.

    The brain and tongue sandwich took me back to Iran! I tried their bandari too, and it was amazing and spicy the way it's supposed to be.

    Reza Nashvi
  • Complimentary Samovar Tea

    A complimentary cultural samovar station pouring freshly brewed hot tea in traditional Iranian hospitality style for dine-in guests.

    serving tea in the traditional way from Iranian culture

    Masoud Mahboobifard
  • Family-Style Host Hospitality

    Attentive and welcoming mom-and-pop service that greets guests like visiting family.

    The owner was a real persian Daei character which means uncle in Persian and he and his wife were super friendly hosts and very engaging and attentive.

    Skarlet Simakani

Beyond the menu

Thoughtful hospitality details and authentic Iranian welcoming touches at Daei Persian Fast Food.

  • Traditional Samovar & Complimentary Tea

    Dine-in guests are welcomed with a traditional Iranian samovar ready with hot water and complimentary freshly brewed tea.

  • Dietary Accommodations with Complimentary Pickles

    Hosts readily offer thoughtful extras at the counter, providing complimentary house pickles tailored to dietary concerns and health preferences.

  • Custom Side Containers of Extra Chillies

    Guests craving heat receive complimentary side containers of extra chillies packaged alongside their sandwich rolls.

  • Attentive Host Guidance on Regional Specialties

    The host actively engages diners to offer hands-on menu recommendations, encouraging newcomers to sample distinct regional specialties.

Before you head over

Helpful advice on portions, specialties, and dine-in hospitality for your visit

  • Split oversized sub rolls

    The sub rolls are 25 cm or longer with double patties, making a single sub easily substantial enough to cut in half and split between two people.

  • Order traditional street fillings

    If you are craving spicy Bandari sausage or authentic maghz and zaban (brain and tongue), step outside typical fast-food choices to try traditional Iranian street fillings.

  • Help yourself to samovar tea

    Take advantage of the dining room's traditional samovar station, where complimentary brewed hot tea is provided for dine-in visitors.

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