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Restaurant

Sangak Bread Bakery & Restaurant

355-357 Guildford Rd, Guildford NSW 2161, Australia

Recommended by 49 people

Updated

Find Sangak Bread Bakery & Restaurant

355-357 Guildford Rd, Guildford NSW 2161, Australia

Directions ↗
+61 470 399 369
HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Sangak Bread Bakery & Restaurant

Freshly baked sangak pulled straight from the on-site oven anchors every meal at this Guildford Persian staple. Locals gather early on weekends for labor-intensive morning rituals, tearing blistered flatbread into rich bowls of kaleh pacheh or hearty lamb-and-wheat halim. Slow-cooked dizi arrives in traditional clay pots alongside fresh herbs, while tender skewers of koobideh round out the midday tables. Hot glasses of freshly brewed Persian tea finish things off without any rush.

  • Live-Oven Sangak Bread: Stretched thin and baked on-site, served piping hot straight from the oven to tear alongside hearty breakfast broths.
  • Heritage Morning Specialties: Traditional slow-simmered favorites including weekend-only kaleh pacheh, hearty halim, and clay-pot dizi.
RestaurantPersianRestaurantBakery

What's On at Sangak Bread Bakery & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Sangak Bread Bakery & Restaurant

Why diners choose Sangak Bread Bakery & Restaurant for heritage Persian comfort, morning breakfasts, and shared gatherings.

  • Oven-Fresh Sangak Flatbread

    Patrons experience traditional Persian flatbread baked in-house on premise and brought straight to tables warm from the oven.

    what really stood out was the freshly baked, hot Sangak bread served straight from the oven.

    Mohsen Rezaei

  • Authentic Heritage Specialties

    Guests can savor slow-cooked traditional recipes like Kaleh Pacheh and Dizi prepared with authentic Persian seasonings and classic accompaniments.

    Today we had Kaleh Pacheh and Dizzi (Dizzi) it was fantastic with authentic flavours and aromas.

    Jimmy Nguyen

  • Flavorful Morning Breakfasts

    Diners can start their mornings with dedicated Persian breakfast fare alongside warm bread baked on site that can also be taken home.

    Amazing place for breakfast! Everything was fresh, delicious, and full of authentic flavour.

    Amin Khajeh

  • Satisfying Weekend Brunches

    The restaurant provides traditional weekend brunch dishes served with non-stop warm bread and classic Persian sides.

    Had a persian traditional food for brunch named kalle pache and enjoyed the entire experience.

    Soroush Jafari

  • Welcoming Large-Group Gatherings

    A spacious and accommodating dining area enables large groups and gatherings of friends to dine comfortably together.

    Tonight, about 18 of my friends and I went to Sangak Restaurant. The atmosphere was very warm, friendly, and welcoming.

    Sojdeh Kamali

  • Celebratory Family Dining

    Families find hospitable hosts and attentive care suited for festive shared meals and cultural milestones.

    We had our family Eid celebrations at Sangak and the restaurant staff and owner were so kind and welcoming.

    Thetriplemoon

Signature heritage specialties and fresh-baked oven breads praised by our guests

  • Kaleh Pacheh

    Today we had Kaleh Pacheh and Dizzi (Dizzi) it was fantastic with authentic flavours and aromas.

    Jimmy Nguyen

  • Fresh Sangak Bread

    The food was delicious, but what really stood out was the freshly baked, hot Sangak bread served straight from the oven.

    Mohsen Rezaei

  • Dizi (Abgoosht)

    We tried Dizi (Abgoosht) and it was incredibly tasty and fresh. The high quality ingredients transported us straight back home.

    Mehdi Sharifi

  • Halim

    Halim: rich and creamy wheat and lamb porridge, super comforting

    David Asadi

Beyond the menu

Thoughtful hospitality and cultural details that elevate every meal

  • Complimentary Tea and Sweets

    Guests are treated to complimentary Persian tea and sweets at the conclusion of their meal, provided as a hospitable parting gesture.

  • Continuous Bread and Side Refills

    Freshly baked, hot sangak flatbread and accompanying side dishes are replenished continuously at the table throughout breakfast and brunch.

  • Thoughtful Vegetarian Breakfast Platter

    Accommodates vegetarian guests with dedicated traditional Persian breakfast platters served with freshly brewed tea.

  • Artful Heritage Dish Presentation

    Traditional heritage dishes like Kaleh Pacheh are prepared with meticulous care and artfully plated, featuring meat, tongue, and brain cleanly arranged alongside shorba broth.

Frequently Asked Questions

Can you buy freshly baked Sangak bread to take home?

Yes, fresh Sangak bread is baked on premise and served hot straight from the oven with your meal, and you can also buy whole loaves to take home.

When is Kaleh Pacheh served?

Kaleh Pacheh is particularly sought after for weekend morning service, with diners noting it is served on weekends starting early. The restaurant opens at 8:00 AM on Saturdays and Sundays.

How generous are the portion sizes?

Portions for dishes such as Dizi, stews, and kebabs are generous and filling, often served with complimentary bread or sides, and diners comfortably pack leftovers for takeaway.

Can the restaurant accommodate large groups or family gatherings?

Yes, the venue accommodates large gatherings, parties, and celebrations, and reservations are accepted.

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