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Restaurant

Sangak Bread Bakery & Restaurant

355-357 Guildford Rd, Guildford NSW 2161, Australia

Recommended by 0 people

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Find Sangak Bread Bakery & Restaurant

355-357 Guildford Rd, Guildford NSW 2161, Australia

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+61 470 399 369
HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Sangak Bread Bakery & Restaurant

Freshly baked sangak pulled straight from the on-site oven anchors every meal at this Guildford Persian staple. Locals gather early on weekends for labor-intensive morning rituals, tearing blistered flatbread into rich bowls of kaleh pacheh or hearty lamb-and-wheat halim. Slow-cooked dizi arrives in traditional clay pots alongside fresh herbs, while tender skewers of koobideh round out the midday tables. Hot glasses of freshly brewed Persian tea finish things off without any rush.

  • Live-Oven Sangak Bread: Stretched thin and baked on-site, served piping hot straight from the oven to tear alongside hearty breakfast broths.
  • Heritage Morning Specialties: Traditional slow-simmered favorites including weekend-only kaleh pacheh, hearty halim, and clay-pot dizi.
RestaurantPersianRestaurantBakery

What's On at Sangak Bread Bakery & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Sangak Bread Bakery & Restaurant

Why diners choose Sangak Bread Bakery & Restaurant for heritage Persian comfort, morning breakfasts, and shared gatherings.

  • Oven-Fresh Sangak Flatbread

    Patrons experience traditional Persian flatbread baked in-house on premise and brought straight to tables warm from the oven.

    what really stood out was the freshly baked, hot Sangak bread served straight from the oven.

    Mohsen Rezaei

  • Authentic Heritage Specialties

    Guests can savor slow-cooked traditional recipes like Kaleh Pacheh and Dizi prepared with authentic Persian seasonings and classic accompaniments.

    Today we had Kaleh Pacheh and Dizzi (Dizzi) it was fantastic with authentic flavours and aromas.

    Jimmy Nguyen

  • Flavorful Morning Breakfasts

    Diners can start their mornings with dedicated Persian breakfast fare alongside warm bread baked on site that can also be taken home.

    Amazing place for breakfast! Everything was fresh, delicious, and full of authentic flavour.

    Amin Khajeh

  • Satisfying Weekend Brunches

    The restaurant provides traditional weekend brunch dishes served with non-stop warm bread and classic Persian sides.

    Had a persian traditional food for brunch named kalle pache and enjoyed the entire experience.

    Soroush Jafari

  • Welcoming Large-Group Gatherings

    A spacious and accommodating dining area enables large groups and gatherings of friends to dine comfortably together.

    Tonight, about 18 of my friends and I went to Sangak Restaurant. The atmosphere was very warm, friendly, and welcoming.

    Sojdeh Kamali

  • Celebratory Family Dining

    Families find hospitable hosts and attentive care suited for festive shared meals and cultural milestones.

    We had our family Eid celebrations at Sangak and the restaurant staff and owner were so kind and welcoming.

    Thetriplemoon

Signature heritage specialties and fresh-baked oven breads praised by our guests

  • Kaleh Pacheh

    Today we had Kaleh Pacheh and Dizzi (Dizzi) it was fantastic with authentic flavours and aromas.

    Jimmy Nguyen

  • Fresh Sangak Bread

    The food was delicious, but what really stood out was the freshly baked, hot Sangak bread served straight from the oven.

    Mohsen Rezaei

  • Dizi (Abgoosht)

    We tried Dizi (Abgoosht) and it was incredibly tasty and fresh. The high quality ingredients transported us straight back home.

    Mehdi Sharifi

  • Halim

    Halim: rich and creamy wheat and lamb porridge, super comforting

    David Asadi

Beyond the menu

Thoughtful hospitality and cultural details that elevate every meal

  • Complimentary Tea and Sweets

    Guests are treated to complimentary Persian tea and sweets at the conclusion of their meal, provided as a hospitable parting gesture.

  • Continuous Bread and Side Refills

    Freshly baked, hot sangak flatbread and accompanying side dishes are replenished continuously at the table throughout breakfast and brunch.

  • Thoughtful Vegetarian Breakfast Platter

    Accommodates vegetarian guests with dedicated traditional Persian breakfast platters served with freshly brewed tea.

  • Artful Heritage Dish Presentation

    Traditional heritage dishes like Kaleh Pacheh are prepared with meticulous care and artfully plated, featuring meat, tongue, and brain cleanly arranged alongside shorba broth.

Before you head over

Practical dining advice on timing, bakery orders, and menu options

  • Plan Kaleh Pacheh for Weekend Mornings

    Kaleh Pacheh is prepared for weekend mornings only and tables begin filling by early morning, so plan to arrive early if you want this specialty before it sells out.

  • Take Home Fresh Bread from the Bakery

    In addition to dine-in meals, freshly baked sangak bread straight from the oven can be purchased separately at the counter to take home.

  • Vegetarian Breakfast Plate Available

    If you do not eat meat or prefer a lighter morning option, you can order a meat-free Persian breakfast plate paired with freshly brewed tea.

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